Angel's Share

1 1⁄2 oz Bourbon
1⁄2 oz Ramazzotti
1⁄4 oz Cassis
1 ds Orange bitters, Fee Brothers Orange
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up.

Yields Drink
Authenticity
Authentic recipe
Creator
Jamie Boudreau, Seattle
Source reference

http://imbibemagazine.com/Angel-s-Share

Curator rating
Not yet rated
Average rating
3.5 stars
(24 ratings)
From other users
  • Seems like a early version of the Canon Cocktail (minus the foam). Nice drink. 3.5★
  • Not bad, would like to see what happens when you substitute Amaro Montenegro or Cynar instead of Ramaazotti.
  • Bourbon heavy, but good, 'cause I like Bourbon. Used Four Roses and Gabriel Boudier Cassis.
  • Ramazzotti can be switched with Averna and Montenegro (1:1)
  • Too bourbon-dominant for my taste.
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  • In-depth work — Bourbon, Suze, Jägermeister, Mirto
Biff Malibu commented on 2/26/2024:

Second upvote on Amaro Montenegro subbing in for Ramazzotti.

Colette

3⁄4 oz Blanco tequila
3⁄4 oz Cappelletti Aperitivo
1⁄2 oz Aromatized wine, Cocchi Americano
1 ds Orange bitters
3 oz Sparkling rosé wine
1 ds Herbal liqueur, Green Chartreuse (aromatic spritz, as garnish)
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir, strain over sparkling rosé in a flute, spritz. Rub a grapefruit peel along the stem and express the oils over the drink.

Yields Drink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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The Urban Prairie

1 1⁄4 oz Gin, North Shore #6
3⁄4 oz Orange liqueur, Grand Marnier
2⁄3 oz Lemon juice
1⁄3 oz Simple syrup
3⁄4 oz Peach puree
1 1⁄2 oz Ale (Medium bodied)
Instructions

Combine all ingredients except the beer in a cocktail shaker with ice, shake and double strain into a Collins glass. Float beer on top.

Notes

Peach puree: 1 squeeze lemon, blended fresh peach strained though mesh strainer; add simple syrup if needed to taste

Yields Drink
Authenticity
Authentic recipe
Creator
Charles Joly, The Drawing Room, Chicago, Illinois
Source reference

The American Cocktail, Imbibe Magazine

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Suze Gimlet

1 2⁄3 oz Suze Agrumes
2⁄3 oz Lime juice
1 t Simple syrup
1 twst Lime peel
Instructions

Shake. Strain into chilled Coupe. Garnish with a Lime twist.

Notes

Suze Agrumes (Suze Citrus) is Suze with a bouquet of citrus: orange, tangerine, lemon.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Julien Escot, Paris, France
Source reference

Cocktails & Recettes Cultissimes: Suze

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

Little Variant

1 1⁄2 oz Gran Classico
1 oz Aromatized wine, Cocchi Americano
1 oz Amontillado Sherry
1 t Lemon juice
1 pn Salt (as garnish)
Instructions

Stir, strain, one big rock, garnish.

Notes

Little Valiant, uh, variant.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Pelé

1 1⁄2 oz Framboise
1 oz Triple sec, Cointreau
1⁄2 oz Lemon juice
Instructions

Shake, strain, up.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • So sweet and fruity, this drink may not win credibility points with the bitterloving cocktailians, but it's well crafted & undeniably tasty. Edit: realized I used framboise liqueur, not framboise brandy. — ★★★★★
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La Goulue

1 3⁄8 oz Calvados
1⁄2 oz Suze
1⁄2 oz Byrrh
1 t Absinthe
1 twst Orange peel
Instructions

Stir and strain into chilled coupe. Garnish with an Orange twist.

Notes

"Le Byrrh est un délicieux apéritif à base de vin originaire de Thuir, près de Perpignan."

Translation: "Byrrh is a delicious aperitif wine originating in Thuir, near Perpignan."

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Julien Escot, Paris, France
Source reference

Cocktails & Recettes Cultissimes: Suze

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Such a French drink. Lovely for spring, summer. — ★★★★
  • Superb way to Uze your Suze.
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  • As I Lay Dying — Cognac, Apple brandy, Braulio, Apricot liqueur, Peychaud's Bitters
  • Two-A-Day — Apple brandy, Campari, Sweet vermouth, Ramazzotti, Orange liqueur, Peach bitters
laerm commented on 5/26/2018:

Not a lot of cocktails where Suze is just kinda happily hanging out in the background. Well done.

Fond de Culotte

1 2⁄3 oz Suze
2⁄3 oz Cassis
1 twst Lemon peel
Instructions

Build in a ice-filled rocks glass. Stir. Lemon twist.

History

This drink was accompanied in the 1930 slogan of the brand: il ne "s'use qu'assis!" (Suze-Cassis)

Literal translation "It wears seated!"

Yields Drink
Year
1930
Authenticity
Authentic recipe
Source reference

Cocktails & Recettes Cultissimes: Suze

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • As weird as you think. Better than you think.
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Tucker commented on 10/20/2014:

Made with Finger Lakes Distilling cassis. Light and really good. Tastes like a funky sweet vermouth.

Ajvan commented on 12/19/2024:

Good balance of sweet and savory.

Bitter Spritz

7⁄8 oz Suze
7⁄8 oz Bianco Vermouth
3 2⁄3 oz Champagne
1 wdg Lemon (squeeze & discard)
1 sli Lemon (for garnish)
Instructions

Build in a ice-filled wine glass. Squeeze a lemon wedge/discard. Light stir and garnish with a Lemon wheel.

Yields Drink
Year
2013
Authenticity
Unknown
Creator
Julien Escot, Paris, France
Source reference

Cocktails & Recettes Cultissimes: Suze

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Brown Bomber (Julien Escot Variation)

1 2⁄3 oz Bourbon
2⁄3 oz Byrrh
1⁄2 oz Suze
1 twst Lemon peel
Instructions

Stir. Strain into chilled coupe. Garnish with a Lemon twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Julien Escot, Paris, France
Source reference

Cocktails & Recettes Cultissimes: Suze

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Experiment with cranking the bourbon up.
  • A little on the sweet side. I'm not sure i'd do this one again. Maybe I just wasn't in the mood for it.
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