Bananas & Blow

2 oz Guatemalan rum, Zacapa
3⁄4 oz Lemon juice
1⁄2 oz Cane syrup
1⁄4 oz Crème de Banane, Giffard
10 dr Bitters, Bittermens Xocolatl Mole (or Orinoco)
Instructions

Shake, strain, up, garnish with banana slices dusted with sugar (or blow).

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

https://www.youtube.com/watch?v=6Gd87JmkAkE

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Used Flor de Caña 7 años. Very tasty & refreshing. Subbed 1/2 oz Falernum + 1/6 oz cinnamon simple for regular cane syrup.
Similar cocktails
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree

Bechdel Test

2 oz Rye
1⁄2 oz Aromatized wine, Lillet Rose
1⁄2 oz Gran Classico
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, express and insert twist.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Unexpectedly savory and slightly briny. Sweetish but complex.
Similar cocktails
  • Liberal — Rye, Sweet vermouth, Amer Picon, Orange bitters
  • Cobble Hill — Rye, Dry vermouth, Amaro Montenegro, Cucumber
  • Carroll Gardens — Rye, Sweet vermouth, Amaro Nardini, Maraschino Liqueur, Lemon peel
  • Dewey D. — Rye, Sherry, Aperol, Bitters
  • The Bowery — Rye, Amontillado Sherry, Ramazzotti, Apricot liqueur, Absinthe, Orange peel
Bevx commented on 9/19/2014:

Awesome name!... Looks delicious, too.

Shawn C commented on 12/18/2022:

I am fond of Lillet Rose and the aggressive bitterness of Gran Classico separately, but for some reason the combination in this drink creates an odd lipstick/old lady floral perfume effect that doesn't work for me (or the others who sampled my drink.) It was somewhat better as it warmed.

Negroni Sgroppato

1 oz Aperol
1 oz Sweet vermouth, Carpano Punt e Mes
2 oz Lemon sorbet
2 oz Champagne
Instructions

Shake first three ingredients, strain over Champagne.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • Variant instead of lemon sorbet: - lemon juice, lemon zest, water, agave - roughly from https://www.thekitchn.com/recipe-lemon-sorbet-dessert-recipes-from-the-kitchn-10352
Similar cocktails
No similar cocktails found.

The Orchard

2 oz Apple brandy, Lairds 100 proof
1⁄4 oz Maple syrup, Blis Bourbon Barrel Aged
1⁄2 oz Simple syrup (skinny)
1⁄8 oz Allspice Dram, St. Elizabeth
Instructions

Build in a shaker, add large ice cubes, shake well and strain into a chilled, stemmed glass. Garnish with a few drops of Angostura or more allspice dram.

Notes

Be careful with the allspice dram it can take over.

History

Created at the Violet Hour in 2009

Yields Drink
Year
2009
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • A little sweet. Try reducing simple. 1/4 oz?
Similar cocktails
  • Meadowlands — Apple brandy, Becherovka, Apricot liqueur, Bitters, Simple syrup
  • Yuletide — Apple brandy, Walnut Liqueur, Bitters, Cardamom bitters, Allspice Dram, Cinnamon syrup, Orange peel
  • In the Bond — Apple brandy, Ginger liqueur, Bitters, Cinnamon syrup
  • Oh, Johnny — Apple brandy, Irish whiskey, Chai Liqueur, Apple juice, Apple butter

Surf & Turf Cocktail

1 1⁄2 oz Old Tom Gin, Tanqueray Old Tom
3⁄4 oz Dry vermouth
1⁄2 oz Fino sherry
1⁄4 oz Curaçao
1 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

Notes

Difford recommends stirring in a half ounce of water. Just omit it and stir until the drink's well-diluted.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Simon Difford
Source reference

http://www.diffordsguide.com/cocktails/recipe/3392/surf-and-turf-cockta…

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Dry. Solid. Nothing spectacular but this is a tasty drink!
  • Lovely to the nose, taste doesn't do as much for me. — ★★★
Similar cocktails
  • Tuxedo Cocktail — Old Tom Gin, Dry vermouth, Orange bitters, Maraschino Liqueur, Absinthe
  • Martinez (Dry Variation) — Old Tom Gin, Dry vermouth, Maraschino Liqueur, Orange bitters
  • Minnehaha Cocktail — Gin, Dry vermouth, Sweet vermouth, Pastis, Orange juice
  • The Pale Rider — Gin, Fino sherry, Bianco Vermouth, Fleur de Thym, Bitters, Orange bitters, Absinthe, Lemon peel
  • Here's To Yu Julep — Gin, Dry vermouth, Yuzu bitters, Yuzu syrup, Mint

Midnight Matinee

1 1⁄2 oz Sweet vermouth, Cocchi Vermouth di Torino
1 1⁄2 oz Oloroso sherry, Lustau
3⁄4 oz Passion fruit syrup (vanilla-passion fruit syrup)
1 t Amaro Nardini
1 t Islay Scotch, Laphroaig Quarter Cask
1 twst Orange peel (as garnish)
Instructions

Stir, strain over an ice cylinder in a rocks glass, express and insert orange twist.

Notes

Vanilla-passion fruit syrup: two parts Boiron passion fruit puree to three parts vanilla syrup.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Amanda Elder, Pouring Ribbons, NYC.
Source reference

in person

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Lovely and mysterious.
Similar cocktails
  • Jump in the Line — Amontillado Sherry, Amaro, Rhum Agricole, Curaçao, Bitters, Cream of coconut, Strawberry, Orange
  • Sherry Painkiller — Amontillado Sherry, Sherry, Demerara Rum, Jamaican rum, Orange juice, Pineapple juice, Coconut cream, Nutmeg

Tiki Sunrise

1⁄2 oz Lime juice
1 1⁄2 oz Orange liqueur, Clément Créole Shrubb
5 oz Orange soda water (Fentimans Mandarin & Seville Orange Jigger)
Instructions

Build in collins glass containing 4 ice cubes. Garnish with one or more of the following on a cocktail stick: pineapple chunks, mandarin orange slices, raspberries, or maraschino cherries.

Notes

Adjust the lime juice to shift the sweet/tart balance.

History

A different take on the original 'Tiki Punch' recipe to round out the flavors.

Yields Drink
Year
2014
Authenticity
Altered recipe
Source reference

http://www.findeatdrink.com/Index/Drink/Entries/2010/7/26_recipe_fentim…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

Ancho and Lefty

1 1⁄2 oz Bourbon
1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Bianco Vermouth, Priorat Natur (Spanish Vermut)
1⁄2 oz Ancho Reyes chile liqueur
2 ds Orange bitters
1 ds Celery bitters
Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(9 ratings)
Similar cocktails
  • Slowly Goes the Night — Rye, Mezcal, Pedro Ximénez Sherry, Amaro, Bitters, Grapefruit peel
  • Broadway Nights — Rye, Mezcal, Sweet vermouth, Herbal liqueur, Curaçao, Bitters, Orange peel
  • The Prodigal Son — Bourbon, Mezcal, Pedro Ximénez Sherry, Sweet vermouth, Bitters, Hellfire Habanero Shrub, Orange peel
  • Sforzando — Rye, Mezcal, Dry vermouth, Bénédictine, Bitters, Orange peel
  • Devils Soul — Rye, Mezcal, Averna, Aperol, Elderflower liqueur
efullerton commented on 5/02/2015:

I didn't care for it, the vermouth and the mezcal don't play very well together in my opinion; leave an acrid flavor at the end. 

St. Louis Southside

1 1⁄2 oz Gin
3⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
6 lf Mint
1 ds Absinthe
1 1⁄2 oz Tonic water
Instructions

Muddle the mint leaves, lemon juice and simple syrup in a shaker. Add the alcohol, shake and double strain in to a glass filled with crushed ice. Top with tonic water and garnish with mint sprig.

Yields Drink
Authenticity
Unknown
Creator
Matt Seiter, Sanctuaria, St. Louis, MI
Source reference

The American Cocktail (Imbibe magazine)

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
Similar cocktails
  • Rangoon Fizz — Gin, Bitters, Tonic water, Lime juice, Ginger syrup, Mint
  • Navy Fizz — Gin, Campari, Soda water, Simple syrup, Lemon juice, Rosemary, Nectarine
  • 131 — Gin, Herbal liqueur, Peychaud's Bitters, Tonic water, Club soda, Lime juice, Simple syrup, Mint
  • Woodside — Gin, Peychaud's Bitters, Tonic water, Lime juice, Coconut Water, Ginger syrup, Thai Basil, Mint
  • Puritan's Vice — Gin, Becherovka, Soda water, Lemon juice, Cranberry syrup, Simple syrup, Orange peel

El Colibri

2 oz Reposado Tequila
1⁄2 oz Cassis
1 1⁄2 oz Lemon juice
3⁄4 oz Honey syrup
Instructions

Shake all ingredients and double strain into a coupe glass

Notes

Honey Syrup is 2 parts honey: 1 part water in this recipe

History

Name translates to "Hummingbird"

Yields Drink
Authenticity
Unknown
Creator
Vince Lund, Beretta, San Francisco, CA
Source reference

The American Cocktail (Imbibe Magazine)

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
Similar cocktails
Subscribe to