The Highlander
Shake, strain over fresh ice in a Collins, top with soda, float bitters and insert orange peel as garnish.
via Compass Box promotional material.
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- Mamie Taylor à la Dead Rabbit — Scotch, Strega, Bitters, Mace tincture, Soda water, Lime juice, Ginger syrup
- The High Road — Scotch, Pear eau de vie, Soda water, Lemon juice, Simple syrup
- Majella Road — Rye, Bitters, Club soda, Maple syrup, Lemon juice
- MacKinnon — Drambuie, Light rum, Seltzer water, Lemon juice, Lime juice, Lime
- Le Vieux Pêcher — Cognac VSOP, Rye, Peach bitters, Seltzer water, Simple syrup, Lemon juice, Egg white, Mint, Lemon peel
Variation from Backbar, Somerville, MA:
1 1/2 oz Scotch, Dewar's
3/4 oz Cochi Americano
1/2 oz ginger syrup (spicy)
1/4 oz Amaro, Meletti
1 oz Grapefruit juice
1/4 oz Lemon juice
1 rinse or spritz Fernet Branca
Shake, strain, rocks, spritz (or rinse first).
Truly excellent.