Years Of Worry
Stir and strain into a rocks glass containing one large rock.
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- Delicious but a bit sweet - cut the banana to 1/2
- Dessert! Used chocolate bitters and home-made crème de banane. I should make again with a better more banana-y liquer.
- Sweet, test with 2-1/2-1/2 next time
- Spice Trade — Añejo rum, Amaro Meletti, Sherry, Falernum
- Pilcrow — Rye, Byrrh, Crème de Banane, Bitters, Lemon peel
- Red Legs — Pineapple rum, Scotch, Pedro Ximénez Sherry, Amaro, Orange peel
- Fair & Warmer — Añejo rum, Aromatized wine, Curaçao, Orange peel
- St. Lillet — Bourbon, Aromatized wine, Elderflower liqueur
Made this with OGD 100 and 10 drops of Bittermens Xocolatl Mole Bitters, 50 revolution stir count. Liked the flavor profile (reminded me a bit of a stirred boozy version of Bananas Foster), but thought it was a bit sweet for me as written. Added an additional 10 drops of mole bitters, and per a previous suggestion, spritzed the inside and top of the glass with allspice dram, which I thought was a slight improvement to the drink. Either way, a very tasty flavor profile.