The Smokey Old Quartermaster

1 oz Añejo rum, Bacardi 8
1⁄2 oz Speyside Scotch, Balvenie 12 Doublewood
1⁄4 oz Islay Scotch (or other smoky Scotch; Pietrick uses Johnny Walker Double Black)
1⁄2 oz Pedro Ximénez Sherry
3 ds Chocolate bitters
Instructions

Stir, strain, up.

Notes

Variant of the Old Quartermaster from Rum Club in Portland.

YieldsDrink
Year
2014
Authenticity
Altered recipe
Creator
Matt Pietrek, Cocktail Wonk.
Source reference

http://www.cocktailwonk.com/2014/06/rum-and-sherry-shared-history-and-g…

Curator rating
Not yet rated
Average rating
5 stars
(12 ratings)
From other users
  • This is excellent - just the right amount of smoke and peat. I used quarter cask Laphroaig and Macallan 10 year. The Macallan gives nice fruit and richness.
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La Frontera

1 1⁄4 oz Amontillado Sherry, Lustau Dry Amontillado
1 1⁄4 oz Barbados Rum, Plantation 5 Year
1⁄2 oz Falernum (homemade)
2 ds Bitters, Angostura
1 wdg Lime (squeezed into the drink)
Instructions

Build in glass, lightly stir with ice.

YieldsDrink
Authenticity
Authentic recipe
Creator
Jim Romdall, Rumba, Seattle, WA.
Source reference

http://www.cocktailwonk.com/2014/06/rum-and-sherry-shared-history-and-g…

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • Much better than I expected. I used Jamaican light rum. Added a splash of Creme de Mure for a little extra fruitiness.
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Rosé Cobbler (Naren Young)

1 1⁄2 oz Rosato Vermouth, Martini & Rossi
1⁄2 oz Aperol
1⁄4 oz Rhubarb Shrub
1⁄2 oz Strawberry puree
1 bsp Lemon juice
5 ds Rhubarb bitters
Instructions

Shake, fine strain into a cobbler glass over crushed ice, garnish with mixed berries, a mint sprig, and powdered sugar.

YieldsDrink
Authenticity
Authentic recipe
Creator
Naren Young
Source reference

http://liquor.com/recipes/rose-cobbler/

Curator rating
Not yet rated
Average rating
Not yet rated
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Reverse Brooklyn (Erik Ellestad)

2 oz Sweet vermouth, Cocchi Vermouth di Torino
1 oz Bourbon, George T. Stagg (2013)
1⁄4 oz Bigallet China-China
2 ds Maraschino Liqueur, Luxardo
Instructions

Stir, strain, up.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Erik Ellestad, The Coachman, San Francisco, CA.
Source reference

http://savoystomp.com/2014/06/23/reverse-stagghattan/

Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Or Picon instead of China-China: Zitat von: crackone am 20. Oktober 2009, 20:54:11 Nylkoorb (Brooklyn Reverse) ====================== 5 cl Ambre 2 cl Rye 1 BL Maraschino dashes Picon sehr sehr lecker.
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Dan commented on 6/26/2014:

Awww. I was kinda thinking the China would be the reversed "spirit". Still, I'm oall over this, although Stagg is a bit dear. Maybe Booker's?

Booker's or Old Grand Dad 114 should do. By all means make a 2:1 China:whiskey drink and report back :-)

Italian Toolbag

1 oz Strega
1 oz Aperol
1 oz Amaro Montenegro
Instructions

Stir all ingredients in an ice-filled glass and strain into a chilled coupe. Garnish with a lemon wedge.

History

Created for Toolbag Jones on his birthday

Italian Toolbag
2011 Kindred Cocktails
YieldsDrink
Authenticity
Your original creation
Creator
El Jefe
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Replaced Strega with Velvet Falernum
  • Low on alcohol and high on flavor. A bit too sweet for my taste.
Similar cocktails

Sweet, but interesting with effectively no base spirit.

Mint Tea Julep

2 oz Rye, Michter's (Infused with Mint Tea)
1⁄8 oz Demerara syrup
1⁄8 oz Zucca
4 spg Mint
Instructions

Place 2 sprigs mint in metal julep tin. Add liquids, muddle gently and let sit 1 mintute.
Fill with crushed ice and swizzle. Garnish with 2 more mint sprigs.

Notes

Using Rare Tea Cellars mint meritage tea, 1 Tblsp per bottle of whiskey for 1 minute. 1/8th ounce of both dem and zucca sometimes need to be fat.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Crown Jewel Negroni

1 1⁄2 oz Gin, Beefeater 24
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Sweet vermouth, L'Afrique
1⁄2 oz Campari
1 ds Juniper-orange tincture (DIY)
Instructions

Build in a mixing glass, add large ice cubes,
Stir and strain into a chilled, stemmed glass.

Notes

Soak 1 Tblsp muddled juniper berries and peel of one orange in vodka overnight then strain for juniper orange tincture.

History

Negroni week submission 2014

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago
Source reference

Influenced by something made for me by Jim Romdall at Vessel in Seattle.

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Butchertown Cocktail

2 oz Rye
3⁄4 oz Amontillado Sherry
1⁄4 oz Orange liqueur (such as cointreau)
2 ds Orange bitters
1 twst Orange peel (fat strip of for garnish)
Instructions

Build on large ice cube.

YieldsDrink
Authenticity
Authentic recipe
Source reference

http://www.winemag.com/October-2013/Sherry-Gets-Its-Groove-Back/

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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El Dorado

2 oz Tequila
2 oz Grapefruit juice
1 oz Lime juice
1⁄4 oz Simple syrup
2 ds Grapefruit bitters
3 oz Soda water
1 spl Orange liqueur, Grand Marnier
Instructions

Shake tequila, (Use half a grapefruit and half a lime) grapefruit juice, lime juice, simple syrup and bitters with ice. Pour into tall glass and top with club soda. Splash with Grand Marnier and top with Citrus Wedge

Notes

I came up with this one day while playing with a La Paloma. Be careful though, it goes down pretty easy follwed by a few others.

YieldsDrink
Authenticity
Unknown
Creator
Dr. Thaddeus McPhee
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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  • La Nuestra Paloma — Tequila, Elderflower liqueur, Triple sec, Bitters, Club soda, Lime juice, Grapefruit juice, Grapefruit peel
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  • Piquant Paloma — Tequila, Elderflower liqueur, Grapefruit bitters, Grapefruit soda, Grapefruit juice, Lime juice, Simple syrup, Chipotle pepper sauce, Peach

Bright 'n' Early

2 oz Jamaican rum, Appleton Estate V/X
3⁄4 oz Ginger syrup
3⁄4 oz Lime juice
1⁄2 oz Aperol
Instructions

Shake, strain over crushed ice in a double rocks glass.

YieldsDrink
Year
2014B
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
5 stars
Average rating
4.5 stars
(28 ratings)
From other users
  • Delicious one. Next time I may top it with ango or some other float.
  • Great with Liber Spicy Ginger Syrup
  • Tasty - I think my ginger syrup may be a bit on the sweet side. This was nice, but quite sweet. I added some Elemakule Tiki bitters to good effect.
  • Added allspice berries to ginger syrup
  • Made with Pussers. Delish! — ★★★★★
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