Cat's Eye

1 1⁄2 oz Blanco tequila
1 oz Passion fruit puree
1 oz Orange juice
1 twst Orange peel (flamed, as garnish)
Instructions

Shake, strain, garnish

Notes

My version came out very tart; added 1/2 oz St Germain, touch of agave syrup, a few drops of Cardamom bitters on top to add another dimension

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Dale Degroff
Source reference

Essential Cocktail - Dale Degroff

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Passion fruit
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East Bay Sunset

1 oz Aromatized wine, Lillet Blanc
1 oz Aperol
1 oz Gin, Hendrick's
2 oz Dry white wine
Instructions

Stir with ice, strain, serve

Notes

Substitute dry vermouth for less bitterness, modest minerally white (budget sauvignon blanc) blends well, but less vino or more aggressive gin can tip the balance nicely

History

Tired of Kirs, inspired by summer leftovers including an Unusual Negroni

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • 4/30/20: Used Tanqueray and Dolin blanc in place of the Lillet. Very tasty. Would like to try chilling everything ahead of time and adding soda water.
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Red Smoke

2 oz Mezcal, Del Maguey Vida
3⁄4 oz Bonal Gentiane Quina
1⁄4 oz Crème de Cacao, Marie Brizard
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (as garnish)
Instructions

Stir and serve in a double old fashioned over rocks with an orange peel.

Notes

If you cant get you're hands on Bonal I use dubbonet or even Byyrh.

History

Found something like this in a little joint called Public House in Ferndale Michigan but the specs may be off.

YieldsDrink
Authenticity
Altered recipe
Creator
Public House, Ferndale, MI
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Subbed Salers for Bonal; still very nice.
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Summertime Sazness

2 oz Old Tom Gin
2 bsp Demerara syrup
2 ds Peychaud's Bitters
2 ds Grapefruit bitters
1 rinse Herbal liqueur, Yellow Chartreuse
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain into a Chartreuse-rinsed and chilled glass, twist.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Grant Wheeler, The Garret, NYC.
Source reference

http://www.huffingtonpost.com/claudia-gatsby/summer-cocktail-specs-fro_…

Curator rating
Not yet rated
Average rating
Not yet rated
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The Kung Fu

1 1⁄2 oz Aquavit, Krogstad
3⁄4 oz Lime juice
1⁄2 oz Orgeat
1⁄2 oz Aperol
Instructions

Shake, strain over rocks.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Selma Frost, NYC.
Source reference

http://www.huffingtonpost.com/claudia-gatsby/summer-cocktail-specs-fro_…

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • Comes out a beautiful color orange. This is actually much more complex than you'd expect. Strong citrus flavor, and the Aquavit adds that extra layer to the flavor.
  • Used Brennivín. Tastes mostly like orgeat and lime although a tiny bit of caraway can be sensed. Would reduce both next time.
  • Made with Brennivín. Pale pink, but the taste is not so "girly." Good! — ★★★★
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Heroica Veracruz

3⁄4 oz Gin, Perry's Tot Navy Strength
3⁄4 oz Mezcal, Del Maguey Vida
1⁄2 oz Cinnamon syrup
1⁄2 oz Pineapple juice
1⁄2 oz Lime juice
1 spg Mint (as garnish)
1 wdg Orange (as garnish)
Instructions

Shake, strain over crushed ice, garnish.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Jeremy Oertel, NYC.
Source reference

http://www.huffingtonpost.com/claudia-gatsby/summer-cocktail-specs-fro_…

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Montenegro Royale

1 oz Amaro Montenegro
1⁄2 oz Ginger syrup
1⁄2 oz Lime juice
3 oz Champagne
1 Strawberry (as garnish)
Instructions

Build over crushed ice, topping with Champagne, and garnish.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Rene Hidalgo, NYC.
Source reference

http://www.huffingtonpost.com/claudia-gatsby/summer-cocktail-specs-fro_…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Made strawberry rose garnishes which totally made the drink. The rest of the drink was good, but not mindblowing.
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Precision Pilot

1 oz Irish whiskey, Tullamore D.E.W. Phoenix
1 oz Aromatized wine, Lillet Rose
3⁄4 oz Campari
1⁄2 oz Grapefruit liqueur, Combier Pamplemousse Rose
1 ds Peychaud's Bitters
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir, strain, rocks, twist.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Jillian Vose, The Dead Rabbit, NYC.
Source reference

http://www.huffingtonpost.com/claudia-gatsby/summer-cocktail-specs-fro_…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Clear and vibrant slightly orangish/pinkish medium red. Somewhat sweet, but balanced by the Campari's bitterness. Pink grapefruit and light red berry/almost strawberry flavor.

The Moltisanti

1 oz Rye, Rittenhouse 100
1 oz Hazelnut liqueur, Frangelico
1⁄2 oz Amaro Nonino
1 t Orgeat, Monin
Instructions

Stir down in mixing glass for 30 - 45 seconds, strain into short glass or coupe, garnish with an Orange twist.

YieldsDrink
Authenticity
Your original creation
Creator
Nathaniel White - The Croft Institute - Melbourne
Source reference

Variation on a variation of a Godfather.

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Vlad the Impaler

3⁄4 oz Martinique Rum, Rhum JM Blanc
3⁄4 oz Galliano
3⁄4 oz Falernum, Velvet Falernum
3⁄4 oz Lime juice
Instructions

Shake with ice and strain into a coupe glass.

Notes

Similar to the classic Yellow Bird

YieldsDrink
Authenticity
Unknown
Creator
Colin Shearn of the Franklin Mortgage and Investment Co.
Source reference

http://cocktailvirgin.blogspot.com/2012/07/vlad-impaler.html

Curator rating
Not yet rated
Average rating
4 stars
(21 ratings)
From other users
  • Subbed cachaça for white rhum agricole (it basically works). An equal parts Yellow Bird w/ falernum instead of triple sec. A Caribbean Last Word! — ★★★★
  • Best use of Galliano I've had so far. Last Word riffs are the gift that keeps on giving.
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mako commented on 10/31/2019:

With lime, falernum, and rhum agricole, this feels like a Caribbean last word.

Given the tropical feel, I really don't get the name...

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