Voleur de Roses

2 1⁄4 oz Islay Scotch, Laphroaig 10
1⁄4 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Rose water
1 ds Peychaud's Bitters
1 bsp Simple syrup
Instructions

Shake, strain, garnish with a Luxardo cherry and an edible rose petal.

Notes

If you've never smelled Voleur de Roses, it smells like the most perfect rose laid on a grave. It's all roses at first, but patchouli and white musk erase it over time. I know it's a lot of rosewater, but...

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Exceptional and delicious. I might try reducing the simple syrup a little. Used Port Charlotte Scotch.
  • I had to use Speyside, so I missed out on the peatiness, but it was still amazing. I'll have to try again with proper Islay scotch for the full effect.
  • Scotch- sweet, peaty, floral
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Mixed up in Na… commented on 12/25/2020:

Just received a bottle of rose water for Christmas today and it was cracked open to make this drink.  At full strength, it might have been a bit much for this recipe in the amounts written, but it was still a delicious cocktail that we will try again.

sheep commented on 5/15/2021:

Quite excellent - tastes better than the nose. Syrup seems necessary. Could play with Heering/Luxardo proportions?

The Queen's Drink

1 oz Gin
2 oz Aromatized wine, Dubonnet Rouge
1 sli Lemon
Instructions

In a mixing glass, combine the gin and Dubonnet, stir well. Strain into a rocks glass. Add a lemon slice, and on top of the lemon slice place a large ice cube or a couple normal-sized ice cubes.

Notes

Reportedly the daily tipple of Queen Elizabeth. Supposedly her preference is 30-70 gin to Dubonnet (so, 3/4 oz and 2 1/4 oz, rather than 1 oz and 2 oz).

Yields Drink
Authenticity
Unknown
Source reference

http://theframedtable.com/2013/08/gin-dubonnet-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Hot Toddy and Tea

2 oz Bourbon
3 oz Tea (Hot)
3⁄4 oz Lemon juice
1 oz Honey
Instructions

Boil 3 oz water. Into a mug, add the water, honey, lemon juice, and tea bag. Let steep for a few minutes, then add the bourbon. If desired, add a cinnamon stick or shave a little fresh nutmeg

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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Sangria (red)

3⁄4 oz Triple sec
3⁄4 oz Aperol
3⁄4 oz Orange juice
3⁄4 oz Grapefruit juice
1 t Lemon juice
3 oz Red wine, Côtes-du-Rhône (or other light, fruity red)
1 spl Lemon soda
2 sli Orange (as garnish)
Instructions

Build in a wine glass over ice, topping with wine and a splash of soda. Stir, garnish, and serve with straw.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Swap the triple sec for an amaro
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Snare Drum

2 oz Blended rum, Banks
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Lemon juice
1⁄4 oz Orgeat
1⁄4 oz Cinnamon syrup
1 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, garnish.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
California Gold, Drink, Boston
Source reference

http://cocktailvirgin.blogspot.com/2010/11/snare-drum.html

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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yarm commented on 7/13/2021:

This was created by bartender California Gold for the Banks 5 Island Rum launch event at Drink. It was her take on the classic High Hat (rye, Cherry Heering, lemon).

Campari Sour #2

1 1⁄2 oz Campari
1⁄2 oz Simple syrup
1 oz Lemon juice
1 oz Egg white
7 dr Orange bitters
Instructions

Dry shake ingredients (except bitters) -- that is, shake the ingredients without ice (to foam them up) -- then shake with ice, strain into chilled coupe, garnish with bitters drops on top of foam

Yields Drink
Authenticity
Unknown
Source reference

http://summitsips.com/2011/01/drink-of-the-week-campari-sour/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Straightforward and unsurprising but solid.
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Apple Goddam Martini

1 oz Vodka
3⁄4 oz Cinnamon syrup
3⁄4 oz Fino sherry, Lustau
3⁄4 oz Lime juice
1 rinse Apple brandy, Lairds Bonded
Instructions

Shake, strain, up.

Yields Drink
Year
2014
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
Not yet rated
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The Father

1 1⁄2 oz Apple brandy, Cedar Ridge
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lavender syrup
1⁄2 oz Ginger-Honey Syrup
2 ds Cinnamon bitters (House)
Instructions

Combine all. Shake with ice. Strain.

(Glassware: Old Fashioned / Ice: King cube / Garnish: Orange twist)

Yields Drink
Authenticity
Your original creation
Creator
Josh O'Connell
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Need lavender syrup
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Whispering Garden

1 1⁄2 oz Vodka, Tito's
3⁄4 oz Elderflower liqueur, St. Germain
3 ds Pear bitters (House)
1 1⁄2 oz Tonic water, Fever Tree
Instructions

Combine all. Stir with ice. Strain.

(Glassware: Martini / Ice: None / Garnish: Edible flower)

Yields Drink
Authenticity
Altered recipe
Creator
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
Not yet rated
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Blackenrye Smash

1 1⁄2 oz Rye, George Dickel
1 oz Simple syrup
3⁄4 oz Lemon juice
2 ds Cinnamon bitters (House)
1 1⁄2 oz Blackberry syrup (House)
Instructions

Combine all. Shake. Strain. (Glassware: Old Fashioned / Ice: King cube / Garnish: Mint leaf on king cube)

Yields Drink
Authenticity
Altered recipe
Creator
Ryan Manka
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
Not yet rated
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