Woxum

1 oz Applejack
1 oz Sweet vermouth
1⁄2 oz Herbal liqueur, Yellow Chartreuse
Instructions

Stir, strain, up.

Notes

Sort of an apple Bijou.

History

Standard disclaimer with all drinks from this book that Albert Stevens Crockett seems to have been a poor transcriber of the notes he acquired, with little understanding of ingredients or methods of preparation practiced at the Waldorf Astoria, and multiple attested or probable errors.

Yields Drink
Year
1900s
Authenticity
Authentic recipe
Creator
Waldorf Astoria Hotel, NYC.
Source reference

Albert Stevens Crockett, Old Waldorf Bar Days, p. 173.

Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • I'm not much of a fan of classic stirred drinks but this one stands out as unique and not as sweet as many others. I used Carpano Antica vermouth and I'm sure it's not as flavorful with others, though maybe slightly less sweet.
Similar cocktails
  • Mannish Boy — White whiskey, Aromatized wine, Dry vermouth, Maraschino Liqueur, Bitters
  • Nuclear Club Cocktail — Jamaican rum, Bianco Vermouth, Falernum, Herbal liqueur, Orange bitters, Lime peel
  • Back to Town — Reposado Tequila, Aromatized wine, Bolivar Bitters, Plain shrub
  • The French Intervention — Reposado Tequila, Aromatized wine, Herbal liqueur, Grapefruit peel
  • The Galleon — Rum, Palo Cortado Sherry, Bonal Gentiane Quina, Bénédictine, Bitters, Peychaud's Bitters

Sidney Cocktail

1 1⁄3 oz Rye
2⁄3 oz Herbal liqueur, Yellow Chartreuse
1⁄3 oz Dry vermouth
Instructions

Stir, strain, up.

Notes

The text only specifies "French Vermouth," which could also be the sweet blanc style. Up to you.

Yields Drink
Year
1930
Authenticity
Authentic recipe
Creator
"Jimmy," Ciro's.
Source reference

Cocktails by "Jimmy" late of Ciro's, p. 70, via Martin's Index.

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Boozy and a bit sweet. Maybe up the dry vermouth and decrease the Chartreuse.
Similar cocktails
  • 3-2-1 — Rye, Herbal liqueur, Dry vermouth
  • Gramercy — Rye, Sweet vermouth, Herbal liqueur, Bénédictine
  • Gucci Sweater Now — Cognac, Bénédictine, Valdespino Jerez Quina, Dry vermouth
  • Nation Of Two — Bourbon, Sweet vermouth, Herbal liqueur, Black peppercorns
  • Forty Virtues — Armagnac, Bianco Vermouth, Herbal liqueur, Bonal Gentiane Quina, Orange bitters

New Brunswick (1930)

2 oz Blended Scotch
3⁄4 oz Lemon juice
3⁄4 oz Maple syrup
Instructions

Shake, strain, up.

Notes

The original calls for 1 oz Scotch and 1/2 oz each of maple syrup and lemon juice.

Yields Drink
Year
1930
Authenticity
Altered recipe
Creator
"Jimmy," Ciro's.
Source reference

Cocktails by "Jimmy" late of Ciro's, David McKay Company, p. 57, via Martin's Index.

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Stringfellow's Lament — Blended Scotch, Islay Scotch, Bitters, Lemon juice, Orgeat
  • Gold Rush — Bourbon, Honey syrup, Lemon juice
  • The Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber
  • Kentucky Maid — Bourbon, Lime juice, Simple syrup, Cucumber, Mint
  • Basil Sour — Bourbon, Lemon juice, Simple syrup, Basil

Puritan Cocktail

1 1⁄2 oz Gin, Plymouth
3⁄4 oz Dry vermouth
1 t Herbal liqueur, Yellow Chartreuse
3 ds Orange bitters
Instructions

Stir, strain, up.

Yields Drink
Year
1900
Authenticity
Authentic recipe
Source reference

"The Cocktail Book: A Sideboard Manual for Gentlemen", published by L.C. Page & Co. in 1901, but copyright 1900.

Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Lemon twist is essential here to balance out the Gin botanicals and Chartreuse sweetness
  • 2oz (60ml) gin .75oz (22.5ml) Yellow Chartreuse .5oz (15ml) Dry Vermouth 2 Dashes Feegans Orange Bitters Lemon Twist
Similar cocktails
  • Poet's Dream — Gin, Dry vermouth, Orange bitters, Bénédictine, Lemon peel
  • Racquet Club Cocktail — Gin, Dry vermouth, White Crème de Cacao, Orange bitters, Lemon peel
  • Journalist — Gin, Bianco Vermouth, Rose vermouth, Triple sec, Bitters, Lemon juice, Maraschino cherry
  • The Eyrie — Gin, Dry vermouth, Eau de vie of Douglas Fir, Herbal liqueur, Grapefruit bitters, Grapefruit peel
  • Left to a Decision — Gin, Bianco Vermouth, Blue Curaçao, Orange bitters, Orange peel
thiudans commented on 6/02/2019:

Alaska improved with dry vermouth, very nice. I've seen this on a menu with Dolin Blanc for Dry Vermouth, under the name "Vandelay Industries" which comes off a bit too sweet still.

Artur B commented on 5/07/2025:

Swapped Chartreuse for Strega and double it.

Shawn C commented on 5/08/2025:

Curated to correct name of original reference text, publisher, and year (1900 vs. 1926). Author not listed, but a 2009 recipe/discussion of the cocktail on Frederic Yarm's site indicates Fredrick L. Knowles was the author. I also corrected a substantial error in the recipe: rather than 1/2 barspoon of yellow Chartreuse it actually lists "one spoonful". Since modern bar spoon sizes vary and are often short or very short of a teaspoon, a half barspoon would be far too little, likely less than half the minimum correct recipe. I am listing this as 1 teaspoon. Teaspoonful and tablespoonful are listed many places in the book (primarily for sugar), "small spoonful" is listed once and "spoonful" alone is listed only in this cocktail--regrettably ambiguous. Tablespoon is unlikely as it would be more likely listed as "one-third" since ~two ounce cocktails were common. Also corrected ratio of gin to vermouth to 2:1, by upping vermouth to 3/4 oz.

Shawn C commented on 5/08/2025:

Tested the corrected recipe using Plymouth gin, Noilly Prat Original Dry (not extra-dry that is now the norm in the U.S. market), Yellow Chartreuse and Bitter Truth orange bitters. Balanced, yet complex for an otherwise drier cocktail. Herbal mint/alpine/juniper/anise along with bitter orange, and alcohol heat. Noilly original provides good white wine flavor and body underneath, and moderate wormwood bite to the finish.

Artur B commented on 11/08/2025:

1 2/3 oz gin, 1/2 oz dry vermouth, 1/3 ozx Yellow Chartreuse, 1-2 ds Orange bitter.

Gonzalez

2 oz Gin, Beefeater
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Maraschino Liqueur, Luxardo
2 ds Bitters, Bitter Truth Aromatic
Instructions

Stir, strain, up.

History

Phil Ward named this after Jess Gonzalez, D&C's first female bartender.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co, NYC.
Source reference

Death & Co Cocktail Book.

Curator rating
4 stars
Average rating
3.5 stars
(12 ratings)
From other users
  • Made it with Beefeater 24; tweaked the ratios in some unknown manner.
  • Nice flavor profile but too similar to cherry cough syrup for most people in/before my generation
Similar cocktails
  • Lucino's Delight — Gin, Sweet vermouth, Maraschino Liqueur, Amaro Lucano
  • The Superlative — Gin, Sweet vermouth, Bianco Vermouth, Maraschino Liqueur, Absinthe, Lemon zest
  • Yeoman Warder — Gin, Dry vermouth, Cynar, Maraschino Liqueur
  • Mock Turtleneck — Gin, Manzanilla sherry, Maraschino Liqueur, Grapefruit bitters, Strega, Lemon peel, Brandied cherry
  • primrose hill — Gin, Dry vermouth, Maraschino Liqueur, Fernet Branca

Steel Hibiscus

1 oz Old Tom Gin, Ransom
3⁄4 oz Sorel liqueur
3⁄4 oz Lime juice
1⁄2 oz Passion fruit syrup
1 twst Lime peel (lime wheel)
Instructions

Shake, strain over ice in a Collins, garnish with a lime wheel.

Yields Drink
Authenticity
Authentic recipe
Creator
Thea Sasseen, Herbsaint, NOLA.
Source reference

https://web.archive.org/web/20150205064314/http://jackfrombrooklyn.com/…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Heavier on the passion fruit than I'd like.
Similar cocktails
  • Opaka Raka — Gin, Bitters, Don's Mix, Lime juice, Simple syrup, Lime
  • La Dernière Danse — Gin, Herbal liqueur, Sorel liqueur, Lime juice
  • Heroica Veracruz — Gin, Mezcal, Cinnamon syrup, Pineapple juice, Lime juice, Mint, Orange
  • Port of Call (Tom Macy) — Gin, Ruby Port, Bitters, Lemon juice, Cinnamon syrup, Cranberry preserves, Mint
  • Ribbon Bows Punch — Gin, Sorel liqueur, Champagne, Lemon juice, Rosemary syrup, Lemon cordial, Soda water

Santa Rosa (Dear Irving)

1 oz Aromatized wine, Cocchi Americano Rosa
1 oz Pisco
1 oz Sorel liqueur
3 Brandied cherry, Luxardo (muddled)
1 ds Absinthe (aromatic spritz, as garnish)
Instructions

Muddle, shake, strain over crushed ice in a Collins, spritz, garnish with another Luxardo cherry and a mint sprig.

Notes

The recipe might be missing an ingredient: the directions call for shaking lime juice, but there's no quantity listed.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Dear Irving, NYC.
Source reference

https://web.archive.org/web/20150205065857/http://jackfrombrooklyn.com/…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

Dark Magic

2 oz Jamaican rum, Coruba (dark)
1 oz Lime juice
1⁄2 oz Pineapple juice
1⁄2 oz Brown sugar coffee syrup (2 parts sugar : 1 part strong coffee)
1⁄4 oz Passion fruit syrup, B.G. Reynolds
1⁄4 oz Vanilla syrup, B.G. Reynolds
1 ds Bitters
8 dr Pastis, Herbsaint
8 oz Ice
Instructions

Blend for 5 1-seconed pulses and pour unstrained into a 12-oz hurricane glass.

Notes

A riff on the Mai-Kai's Black Magic.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Colonel Tiki
Source reference

http://coloneltiki.com/?p=430

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Cure for Eric — Rum, Virgin Islands Rum, Ginger liqueur, Bitters, Water, Pineapple juice, Orange juice, Butter, Lemon juice, Honey, Grade B maple syrup, Lemon zest, Vanilla extract, Nutmeg, Cinnamon, Cayenne pepper, Cinnamon stick, Cloves
  • Mistaken Ray — Light rum, Gin, Jamaican rum, Bitters, Falernum, Crushed ice, Soda water, Lime juice, Honey syrup, Passion fruit syrup, Pineapple juice
  • Tropicale Nuvole — Light rum, Rum Cream, Coconut Water, Orgeat, Lime juice
  • Smoky Iced Tea And Whiskey Cooler — Ginger liqueur, Rye, Bitters, Tea, Lemon juice
  • Fresca — Tequila, Herbal liqueur, Watermelon, Lime juice

Arena y Sangre

1 1⁄2 oz Mezcal, Del Maguey Chichicapa
1 oz Orange juice
3⁄4 oz Visciolo
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Lemon juice
2 ds Orange bitters
1 twst Orange peel (flamed, as garnish)
Instructions

Shake, double strain, up, garnish.

Notes

Visciolo is a sour cherry dessert wine.

Yields Drink
Authenticity
Authentic recipe
Creator
Ryan Fitzgerald, Beretta, San Francisco, CA.
Source reference

http://mixology.eu/drinks-en/the-blood-and-sand-cocktail/?lang=en

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Visciolo is an Italian sour cherry dessert wine
Similar cocktails
  • Devil You Know — Mezcal, Maurin Quina, Orange juice
  • Rather Cavalier — Mezcal, Grapefruit liqueur, Dry vermouth, Citric acid, Grapefruit peel
  • Viva La Frida — Mezcal, Triple sec, Grapefruit juice, Burnt sugar syrup, Orange Mint, Grapefruit peel
  • Tainted Love (Frederic Yarm) — Mezcal, Swedish Punsch, Apricot liqueur, Lime juice, Orange peel
  • Tobacconist — Coffee liqueur, Mezcal, Pedro Ximénez Sherry, Allspice Dram, Bitters, Grapefruit juice, Lemon juice

P'al Don

2 oz Añejo tequila, Don Julio Añejo
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Honey syrup
2 ds Bitters, Angostura
1 twst Orange peel (expressed, as garnish)
Instructions

Stir, strain, DOF, large rock, express peel, garnish

Picture of P'al Don
Yields Drink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Spiced Apple Cocktail — Bourbon, Licor 43, Ancho Reyes chile liqueur, Orange bitters, Agave syrup, Apple, Kosher Salt
  • Tellicherry Chilicherry — Cognac, Ancho Reyes chile liqueur, Cherry Liqueur, Amaro Abano, Bitters, Cherry, Black pepper
  • Love's Labours Linger — Rye, Sorel liqueur, Ancho Reyes chile liqueur, Bitters
  • Southern Exposure — Bourbon, Sweet vermouth, Ancho Reyes chile liqueur, Crème de Cacao, Cherry Bark Vanilla Bitters
  • Campfire Sling — Rye, Chocolate bitters, Maple syrup, Orange peel
Subscribe to