Firetail

1 1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Orange liqueur, Clément Créole Shrubb
3⁄4 oz Aperol
1⁄2 oz Lemon juice
1 twst Orange peel
Instructions

Shake, double-strain into coupe. Garnish with orange peel.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Erin Clancy, applewood restaurant, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
Similar cocktails
  • Quetzal — Mezcal, Campari, Peychaud's Bitters, Grapefruit juice, Lime juice, Cinnamon syrup
  • Pamplemousse au Poivre — Mezcal, Pamplemousse Rose, Pepper liqueur, Grapefruit bitters, Lemon juice
  • Azteca — Mezcal, Campari, Triple sec, Lime juice, Lime
  • Mezcal Me Maybe — Mezcal, Amaro Montenegro, Grapefruit peel
  • Mezcal Margarita — Mezcal, Triple sec, Lime juice, Agave syrup
efullerton commented on 1/30/2015:

Made it with Sombra Mezcal and Mandarito (Mandarin Liqueur) and turned out quite nicely

Winter's Blush

3⁄4 oz Light rum (tarragon-infused)
3⁄4 oz Crème de Violette, Golden Moon
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lemon juice
1 bsp Simple syrup
1 twst Orange peel
Instructions

Shake, double-strain into coupe. Garnish with orange peel.

Notes

For tarragon-infused rum: Infuse a small, fist-full of tarragon, torn up, in one quart white rum for ~24 hours (or to taste).

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Erin Clancy, applewood restaurant, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • I used 1/2 oz heavy syrup by mistake. This was a happy accident. I will make this my recipe.
Similar cocktails
  • StregViation — Gin, Strega, Crème de Violette, Lemon juice
Phranek commented on 2/08/2016:

It's a bit odd at first but it grows on you. At first I thought that the Chartreuse came on a bit strong but by sip two or three my objections subsided. It's a good, old-school tasting cocktail and I'll be putting it into rotation. Also, nice presentation. Edit: I read bsp as Tbsp so my version had 1/2 oz of simple syrup. I liked it though.

Cowgirl's Downfall

1 1⁄2 oz Bourbon
1⁄2 oz Lemon juice
1⁄2 oz Apricot liqueur
1⁄2 oz Ginger-Honey Syrup
2 sli Peach (muddled)
1 spg Mint (as garnish)
1 sli Peach (as garnish)
Instructions

Briefly shake and pour over crushed ice in a julep cup. Garnish with a slapped mint bouquet, a slice of peach, and a couple of straws.

Notes

Bourbon version of the Missionary's Downfall.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Good
Similar cocktails
  • Mountain Man (#2) — Bourbon, Peach liqueur, Lemon juice, Ginger syrup, Maple syrup, Candied ginger
  • Newton's Law (apple butter variation) — Bourbon, Lemon juice, Apple butter, Brown sugar, Water
  • Pear Collins — Bourbon, Falernum, Bitters, Pear juice, Lemon juice, Simple syrup, CioCiaro
  • Pere Weller — Bourbon, Falernum, Amaro Nonino, Bitters, Pear juice, Lemon juice, Simple syrup
  • Last Caress — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup

Dear Gowanus

1 oz White whiskey, Death's Door
1 oz Aromatized wine, Imbue Petal & Thorn
1 oz Aromatized wine, Cocchi Americano
2 bsp Contratto Fernet
3 ds Bitters, Angostura
Instructions

Stir until well-chilled: Death's Door White Whisky, Imbue Petal & Thorn, Cocchi Americano, and bitters. Strain into chilled coupe. Float 2 barspoons of Contratto Fernet.

History

Created for the 2014 Gowanus Canal Conservancy Dive In/Drink Up.

Picture of Dear Gowanus
2014, Erin L. Clancy
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Erin Clancy, applewood restaurant, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Beach Fossils

2 oz Light rum, Flor de Caña Extra Dry
1 oz Lemon juice
1⁄2 oz Vanilla syrup
1⁄2 oz Honey syrup
Instructions

Shake, strain, up, float a lemon wheel.

Notes

Beachbum Berry, explaining his drink the Beachnik: "[W]e got the idea for the Beachnik while looking at the label of an energy bar flavored with lemon and honey, and coated with vanilla yoghurt. Lemon, honey, vanilla—sounds like a tropical drink to us! After a few failed attempts to turn it into a shaken cocktail, it ended up as a blender drink in 2004." I think the Bum may have erred in using honey and vanilla liqueurs instead of syrups; with the latter, as a sour it's a straightforward delight.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Made with Banks 5 Island and a little Appleton 12. Delish!
  • Made this blended (as originally) w/ 4oz ice. Instantly transported to the beach.
Similar cocktails
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • The Express — Virgin Islands Rum, Nicaraguan Rum, Jamaican rum, Thai Bitters, Lime juice, Orgeat, Lemon juice
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree

Pear of Jacks

2 oz Rye, Old Overholt
1 1⁄2 oz Pear Shrub
1⁄2 oz Applejack, Lairds
1 bsp Demerara syrup (2:1 Ratio)
2 ds Orange bitters, Angostura Orange
Instructions

Add ice and shake ingredients, double strain into Old Fashioned glass with 1 large ice cube. Garnish with orange.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Chris Stephens
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
Similar cocktails
  • Orchard Dew — Bourbon, Drambuie, Bitters, Apple cider, Lemon juice
  • Fall Classic (Gramercy Tavern) — Bourbon, Calvados, Bitters, Apple cider, Simple syrup, Lemon juice
  • How Many Pecks in a Bushel — Bourbon, Spiced Rum, Cherry Bark Vanilla Bitters, Blackstrap Bitters, Apple Shrub
  • Roma 46 — Apple brandy, Allspice Dram, Bitters, Apple cider, Lemon juice, Demerara syrup
  • Plum Crazy — Apple brandy, Amaretto, Bitters, Plum syrup, Lemon juice

Light and Day

2 oz Gin, Plymouth
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Maraschino Liqueur, Maraska
1⁄4 oz Orange juice
4 ds Peychaud's Bitters (housemade)
Instructions

Stir; strain; up.

Notes

Death & Co. housemade Peychaud's bitters is 2 parts Peychaud's to 1 part Bitter Truth Creole Bitters.

History

Alex Day's first creation for Death & Co. Good story at http://munchies.vice.com/articles/my-first-great-cocktail-made-no-sense…

Yields Drink
Authenticity
Authentic recipe
Creator
Alex Day, Death & Co., New York City
Source reference

http://munchies.vice.com/recipes/light-and-day

Curator rating
Not yet rated
Average rating
3 stars
(9 ratings)
From other users
  • Beefeater24 is too weak. Botanist might work. Further testing needed.
Similar cocktails
  • Swollen Gland — Gin, Peychaud's Bitters, Herbal liqueur, Absinthe, Orange juice
  • (Variation on) Variations on a Theme — Old Tom Gin, Cherry Liqueur, Campari, Bitters, Maraschino Liqueur
  • Variation on a Theme — Old Tom Gin, Cherry Liqueur, Campari, Maraschino Liqueur, Orange bitters
  • Sage Widow — Gin, Pear eau de vie, Bénédictine, Bitters, Orange bitters, Tea syrup
  • Feneon — Old Tom Gin, Campari, Kirschwasser, Maraschino Liqueur, Grapefruit bitters, Lemon juice, Salt

Subterranean

3⁄4 oz Jamaican rum, Appleton
3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Campari
3⁄4 oz Port
3⁄4 oz Lime juice
1⁄2 oz Pineapple syrup
Instructions

Shake, strain, rocks.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Spirit of '76 — Apple brandy, Navy strength rum, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Orange juice, Lemon juice, Cinnamon syrup, Grade B maple syrup
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime

Tequila Gumption

1 oz Reposado Tequila
1 oz Mezcal
1⁄4 oz Maraschino Liqueur
2 ds Bitters, Angostura
1 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, rocks, twist.

Notes

Another "agave old fashioned," cousin of sorts to Ward's Oaxaca Old Fashioned.

History

Created for Jake Walk in Brooklyn. http://offthepresses.blogspot.com/2010/08/mayahuel-at-jake-walk.html

Yields Drink
Authenticity
Authentic recipe
Creator
Phil Ward
Source reference

FrogPrincesse post on eGullet http://forums.egullet.org/topic/17109-the-old-fashioned-cocktail-the-to…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • I thought the mezcal might take over but it didn't.
Similar cocktails
  • Hot & Heavy — Reposado Tequila, Mezcal, Bitters, Peychaud's Bitters, Honey syrup, Lemon, Mint
  • Ciudad Oscura — Mezcal, Añejo tequila, Fernet Vallet, Bitters, Agave syrup, Orange peel
  • Oaxacan Roja — Mezcal, Cynar 70, Maraschino Liqueur, Orange bitters, Maraschino cherry
  • Plátano Imitación — Mezcal, Añejo rum, Aperol, Sweet vermouth, Bitters, Oleo-saccharum
  • Dead to Rights — Reposado Tequila, Mezcal, Sweet vermouth, Allspice Dram, Maraschino Liqueur, Bitters

B & B

1 oz Brandy
1 oz Bénédictine
Instructions

Server straight up or on ice

Yields Drink
Year
1930
Authenticity
Authentic recipe
Creator
Bénédictine (now owned by Bacardi)
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Sweet
Similar cocktails
Cara A commented on 11/23/2020:

Tried 1 part cognac to 3/4 part Benedictine. Still too sweet (and I like a bit of sweetness). Added a bar spoon of Fernet Branca to make it more balanced.

Subscribe to