Ice Wine Cobbler

3 oz Ice wine
3 wdg Melon
Instructions

Muddle and strain over crushed ice. Garnish lavishly with fruit in season. Serve with straw.

Yields Drink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Enough Already

2 oz Apple brandy
3⁄4 oz Cranberry syrup
3⁄4 oz Lime juice
Instructions

Shake, strain, up, lime wedge garnish.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
Similar cocktails

Isaiah Rynders

1 1⁄2 oz Irish whiskey, Jameson Black Barrel
1⁄2 oz Irish whiskey, Connemara (or other peated whisk(e)y)
1 oz Cardamaro
3⁄4 oz Lime juice
3⁄4 oz Ginger-Honey Syrup
1⁄2 t Tamarind chutney
3 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
1 1⁄2 oz Vanilla Soda water
1 pn Nutmeg (as garnish)
Instructions

Shake, strain over one large ice cube in a mustache cup* or highball, top with vanilla cream soda, garnish.

Notes

A mustache cup was used by 19th Century sporting men to keep their tipples out of their mustaches. For more on the sporting class, see Wondrich's Imbibe!

History

This will probably remain the only drink on KindredCocktails to specify tamarind chutney.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
The Dead Rabbit Grocery & Grog, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Delicious when I tried it at the Rabbit. Savory, sweet, complex.
Similar cocktails
  • Lola Montez — Irish whiskey, Madeira, Pimento bitters, Vanilla Soda water, Lime juice, Ginger syrup
  • Nancy Whiskey — Irish whiskey, Branca Menta, Soda water, Lemon juice, Ginger syrup, Honey syrup, Nutmeg, Lemon peel
  • The Kilbeggan Secret Sour — Irish whiskey, Dry vermouth, Orange bitters, Soda water, Simple syrup, Lemon juice, Grapefruit juice, Lemon peel
  • Soul Love — Mezcal, Rye, Campari, Bitters, Soda water, Ginger syrup, Lime juice, Lime
  • The Copywriter — Irish whiskey, Sweet vermouth, Soda water, Lemon juice, Honey syrup, Lemon peel

Murciélago

1 1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Bianco Vermouth
1 t Maraschino Liqueur
1 t Lime juice
2 ds Bitters
Instructions

Shake, strain, rock.

History

There are several drinks going by "Bacardí Cocktail" attested to in old books; the most famous is a Daiquirí reddened by grenadine, and the oldest I know of is a stirred drink of Bacardí, sweet vermouth, and pineapple syrup. Here's a mashup.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • 4.5 if I could. Agree with easy on the bitters
  • Not too heavy on the bitters.
Similar cocktails
No similar cocktails found.
wonsuponatime commented on 1/06/2024:

Made with previous suggestion (light on the bitters = 1 dash… still overpowers the delicate nature of the Stiggins’ Fancy. Next time I make this I’ll use a dropper.) Overall I was expecting this to be sweeter but the small amount of lime really sharpens the drink up - quite dry. I’m not one to alter an old recipe but, personally, I’d kick the Maraschino up 50% and (don’t hate!) swap the Biano Vermouth with one of my favorites: Cocchi Storico di Torino. I actually like the dry aspect but it’s an odd flavor profile when expecting a bit more sweetness. And that wonderful pineapple rum (I do not normally enjoy rum but I can’t not have Stiggins’ stocked to sip on here and there. It’s a fantastic expression!)

Scuffle

1 1⁄2 oz Bourbon
1 1⁄2 oz Pomegranate juice
3⁄4 oz Lemon juice
3⁄4 oz Passion fruit syrup
Instructions

Shake, strain, rocks.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Apple of my Eye — Añejo rum, Falernum, Pineapple juice, Lime juice, Agave syrup, Vanilla extract, Rosemary
  • Bolo — Añejo rum, Martinique Rum, Bitters, Pineapple juice, Lime juice, Passion fruit syrup, Honey syrup
  • Elusive Dreams — Pineapple rum, Light rum, Crème de Banane, Pineapple juice, Lime juice, Cinnamon syrup, Pineapple, Orchid
  • Golden Finch — Pineapple rum, Galliano, Crème de Banane, Orange bitters, Lime juice
  • Wide Grin #2 — Pineapple rum, Bitters, Pink guava puree, Pineapple juice, Lime juice, Demerara syrup, Lime

Merrily We Go To Hell

1 1⁄2 oz Gin
1⁄2 oz Bianco Vermouth
3⁄4 oz Lime juice
1⁄2 oz Cinnamon syrup
1 twst Grapefruit peel (expressed and discarded)
Instructions

Shake, strain, up, twist.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
From other users
  • Made without expressed grapefruit, would try again with it to see if it improves.
Similar cocktails

Sin Takes A Holiday

1 oz Navy strength rum, Smith & Cross
1 oz Nicaraguan Rum, Flor de Caña Dry 4
2 oz Pineapple juice
2 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
1 ds Bitters, Angostura
Instructions

Shake, strain over crushed ice, serve with straw.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Straightforward juicy tiki-like easy drinking. Make it for your lightweight friends 2/3 ratios.
  • A nice, complex, refreshing drink. The S&C comes through but there's a lot more to it than that.
Similar cocktails
  • Planet of the Apes — Dark rum, Crème de Banane, Overproof rum, Pineapple juice, Orange juice, Lime juice
  • The Fitty Spot — Guatemalan rum, Pineapple juice, Hibiscus tea, Tangerine juice, Lemon juice, Simple syrup, Mint
  • The Barrelman — Barbados Rum, Navy strength rum, Grapefruit juice, Passion fruit syrup, Lime juice, Donn's Spices #2
  • Rail-babbler — Jamaican rum, Orange liqueur, Campari, Pineapple juice, Lime juice
  • Colchique — Pisco, Elderflower liqueur, Orange juice, Grapefruit juice, Lemon juice, Orange flower water

Algonquin Round Table

1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Pineapple juice
1⁄2 oz Bianco Vermouth, Dolin
1⁄4 oz Cinnamon syrup
1⁄2 oz Lime juice
Instructions

Shake, strain, up or rocks.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Cut the cinnamon syrup to 1/4 oz. and the pineapple juice to 1/2 oz. -- seemed like it would be awfully sweet otherwise.
Similar cocktails
  • Sepia Tone — Rye, Cream Sherry, Falernum, Allspice Dram, Lemon juice
  • Home Wrecker — Rye, Sweet vermouth, Elderflower liqueur, Lemon juice
  • Kitty Hawk — Bourbon, Swedish Punsch, Aromatized wine, Falernum, Lemon juice
  • Kerala — Trinidad rum, Bourbon, Bitters, Peychaud's Bitters, Pineapple juice, Lemon juice, Cane syrup, Cardamom
  • Thanks God — Bourbon, Falernum, Absinthe, Lime juice, Honey syrup

B2C2

1 oz Cognac VSOP
1 oz Bénédictine
1 oz Triple sec, Cointreau
2 oz Brut Champagne
Instructions

Stir ingredients with ice, EXCEPT champagne. Strain into cocktail glass then add champagne.

Yields Drink
Authenticity
Unknown
Source reference

901 Very Good Cocktails by Stew Ellington

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • I like the 4 oz brut suggested.
Similar cocktails
  • Gatsby — White whiskey, Champagne, Bianco Vermouth, Herbal liqueur, Orange bitters, Absinthe
  • Chatham Artillery Punch (Single Serve) — Champagne, Bourbon, Cognac, Jamaican rum, Demerara syrup, Lemon juice, Nutmeg
  • L'Amour de L'Or — Champagne, Ginger liqueur, Bourbon, Lemon juice, Lemon peel
  • Ambrosia #2 — Champagne, Brandy, Pedro Ximénez Sherry, Oloroso sherry, Maraschino Liqueur, Orange bitters, Verjus, Brandied cherry
  • Brandy & Bubbles (Shoofly) — Champagne, Singani, Floc de Gascogne, Bitters, Honey syrup, Ginger syrup, Acid phosphate, Orange flower water
nex3 commented on 4/26/2020:

Made this as written and the Benedictine was overpowering, but another couple ounces of champagne balanced it excellently.

Ambrosia

1 oz Applejack
1 oz Cognac
1⁄4 oz Triple sec, Cointreau
1 oz Lemon juice
2 oz Brut Champagne
Instructions

Shake ingredients together with ice, EXCEPT champagne. Strain mix into champagne flute and pour champagne on top with lemon peel garnish.

Yields Drink
Authenticity
Unknown
Source reference

901 Very Good Cocktails by Stew Ellington

Curator rating
Not yet rated
Average rating
1.5 stars
(2 ratings)
Similar cocktails
  • Harlem Night — Cognac, Champagne, Lemon juice, Agave syrup, Blackberry
  • Widowmaker #1 — Champagne, Cognac, Curaçao, Lemon juice, Demerara syrup, Lemon peel
Subscribe to