Sage Sling

1 oz Gin, Art in the Age Sage
1⁄2 oz Gin, Plymouth
1⁄2 oz Damiana Liqueur
1⁄2 oz Lime juice
1⁄2 oz Agave syrup
5 lf Mint
2 ds Mint Bitters, Fee Brothers
1 spg Mint (Garnish)
Instructions

Add lime juice, Agave and mint leaves and bitters. Muddle. Add remaining ingredients and shake. Double strain in double old-fashioned over pebble ice. Mound ice and add mint sprig garnish.

History

I couldn't quite place the flavor profile of SAGE and decided there was a almost minty quality to it. I had just made a Singapore Sling and loosely copied that idea ad the idea of a Mojito and ran with it.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Alec Wise, Ballwin, MO
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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ManHartan

1 1⁄2 oz Demerara Rum, Lemon Hart 151
1 1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 ds Bitters, Angostura
6 dr Bitters ('Elemakule Tiki)
Instructions

Stir and strain into a cocktail glass. Garnish with a lemon peel and Luxardo cherry flag.

Picture of ManHartan
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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  • Black Cherry — Sweet vermouth, Rye, Maraschino Liqueur, Bitters, Espresso
  • Budokan — Demerara Rum, Madeira, Bitters, Absinthe, Demerara syrup
  • Mannish Boy — White whiskey, Aromatized wine, Dry vermouth, Maraschino Liqueur, Bitters
  • Callao — Pisco, Ruby Port, Añejo rum, Bitters, Lemon peel

Hotel Haute-Savoie

2 oz Rye, Rittenhouse
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Dry vermouth, Noilly Prat
1 bsp Absinthe
1 ds Bitters, Angostura
1 ds Orange bitters
Instructions

Stir with ice. Strain into a stemmed glass.

History

Based on the Lawhill cocktail (Savoy, 1920s)

Yields Drink
Authenticity
Authentic recipe
Creator
Misty Kalkofen, Drink, Boston
Source reference

http://books.google.co.nz/books?id=_6PR9Bh80zIC&pg=PA88

Curator rating
Not yet rated
Average rating
4 stars
(24 ratings)
From other users
  • This is delicious! I added an orange garnish that complimented well. — ★★★★★
  • I always overdo the absinthe but it was still wonderful.
  • Very nice. Next time, though, I might back off on the St. Germain a tad.
  • This drink is awesome.
  • Amazing!
  • Interesting alchemy in this one. A light touch on the absinthe is probably advisable. — ★★★★
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  • The Algonquin — Rye, Dry vermouth, Orange bitters, Pineapple juice
  • Paris Manhattan — Bourbon, Elderflower liqueur, Dry vermouth, Bitters, Maraschino cherry
  • Years Of Worry — Bourbon, Crème de Banane, Aromatized wine, Bitters
bkemp1984 commented on 7/30/2021:

I got into cocktails by randomly buying the book Absinthe Cocktails, and this is in it and one of the first cocktails I ever made. One drink makes you buy some bottles, then you buy more until you have a whole damn cabinet full. Made this again with a really assertive Spanish vermouth and less elderflower, now that I'm wise enough to know 1 oz is crazy. It's good no matter how you stir it though

Rhum Old Pal

1 oz Rhum Agricole, St. George Aqua Perfecta
1 oz Dry vermouth
1 oz Gran Classico
Instructions

Stir, strain, rock.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
??, via Camper English
Source reference

http://savoystomp.com/2010/08/30/mxmo-bbs/ in comments

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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Carta Blanca

1 1⁄2 oz Cuban rum, Havana Club 3
1 oz Bianco Vermouth, Dolin (rose petal-infused)
3⁄4 oz Lemon juice
1⁄4 oz Grenadine
1⁄4 oz Simple syrup
Instructions

Shake, strain, up. Optionally, garnish with rose petal(s).

Notes

A Presidente meets a Bacardi. A rinse of either apricot eau de vie or kirschwasser can add nice aromatics.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Season Ticket

2 oz Fino sherry
1⁄2 oz Cognac, Pierre Ferrand 1840
1⁄2 oz Lemon juice
3⁄4 oz Apple liqueur
1⁄4 oz Orange flower syrup
1 spg Mint (as garnish)
1 pn Nutmeg (as garnish)
Instructions

Add ingredients to julep cup or Collins, add some crushed ice and stir, top with more crushed ice and garnish with woken mint. Serve with straws.

Notes

Terrington's version: "Put into an ice pitcher 1 bottle of cider, 1 gill of good lemonade, 2 glasses of dry sherry, 1 teaspoonful of orange-flower water, 3 sprigs of mint; sweeten to taste; add 1 lb of shaven ice.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Source reference

Adapted from William Terrington's Cooling Cups and Dainty Drinks (1869), p. 193.

Curator rating
Not yet rated
Average rating
Not yet rated
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Bananas & Blow

2 oz Guatemalan rum, Zacapa
3⁄4 oz Lemon juice
1⁄2 oz Cane syrup
1⁄4 oz Crème de Banane, Giffard
10 dr Bitters, Bittermens Xocolatl Mole (or Orinoco)
Instructions

Shake, strain, up, garnish with banana slices dusted with sugar (or blow).

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

https://www.youtube.com/watch?v=6Gd87JmkAkE

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Used Flor de Caña 7 años. Very tasty & refreshing. Subbed 1/2 oz Falernum + 1/6 oz cinnamon simple for regular cane syrup.
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Bechdel Test

2 oz Rye
1⁄2 oz Aromatized wine, Lillet Rose
1⁄2 oz Gran Classico
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, express and insert twist.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Unexpectedly savory and slightly briny. Sweetish but complex.
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Bevx commented on 9/19/2014:

Awesome name!... Looks delicious, too.

Shawn C commented on 12/18/2022:

I am fond of Lillet Rose and the aggressive bitterness of Gran Classico separately, but for some reason the combination in this drink creates an odd lipstick/old lady floral perfume effect that doesn't work for me (or the others who sampled my drink.) It was somewhat better as it warmed.

Negroni Sgroppato

1 oz Aperol
1 oz Sweet vermouth, Carpano Punt e Mes
2 oz Lemon sorbet
2 oz Champagne
Instructions

Shake first three ingredients, strain over Champagne.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • Variant instead of lemon sorbet: - lemon juice, lemon zest, water, agave - roughly from https://www.thekitchn.com/recipe-lemon-sorbet-dessert-recipes-from-the-kitchn-10352
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The Orchard

2 oz Apple brandy, Lairds 100 proof
1⁄4 oz Maple syrup, Blis Bourbon Barrel Aged
1⁄2 oz Simple syrup (skinny)
1⁄8 oz Allspice Dram, St. Elizabeth
Instructions

Build in a shaker, add large ice cubes, shake well and strain into a chilled, stemmed glass. Garnish with a few drops of Angostura or more allspice dram.

Notes

Be careful with the allspice dram it can take over.

History

Created at the Violet Hour in 2009

Yields Drink
Year
2009
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • A little sweet. Try reducing simple. 1/4 oz?
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