USS Bomber

1⁄4 oz Suze
3⁄4 oz Blue Curaçao
3 ds Peychaud's Bitters (as float)
1 spg Mint (as garnish)
Instructions

Swizzle absinthe, lemon juice, and coconut syrup over crushed ice in a pilsner or hurricane glass. Top with more crushed ice and blue curaçao. Mound ice on top and garnish generously with Peychaud's and a mint sprig or three pineapple fronds.

History

This drink is extremely popular, and not entirely because of its appearance.

YieldsDrink
Authenticity
Authentic recipe
Creator
Maxwell Britten, Maison Premiere, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Drink Lab #1 — Pastis, White Crème de Cacao, Orgeat, Lemon juice, Orange flower water

You Look Great When I'm High

1 3⁄4 oz Añejo tequila
3⁄4 oz Aromatized wine, Cocchi Vermouth di Torino
1⁄4 oz Amère Sauvage, Bittermens
Instructions

Stir and strain into a cocktail glass.

Picture of You Look Great When I'm High
2011 Kindred Cocktails
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Novak

1 1⁄2 oz Plum eau-de-vie
1⁄2 oz Pelinkovac
Instructions

Shake or stir and strain into a chilled cocktail glass. Garnish with a lemon twist.

Notes

Since this drink is quite bitter, adjust the amount of maraschino freely to taste. Use all Eastern European brands for maximum thematic effect.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Chris Meyer, Buddy Guy's Legends, Chicago, IL
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Calico Jack (The Independent) — Indian Rum, Becherovka, Cherry Liqueur, Sweet vermouth, Orange peel
  • U.S.S. Mallard Special — Rum, Sweet vermouth, Bénédictine, Bitters, Absinthe, Lemon peel
  • Schrage Muzik — Rhum Agricole, Mezcal, Swedish Punsch, Bénédictine, Campari, Bitters, Orange peel
  • Conjurers & Concubines — Rum, Oloroso sherry, Bénédictine, Allspice Dram, Bitters
  • Luchador — Reposado Tequila, Bénédictine, Sweet vermouth, Peychaud's Bitters, Coffee liqueur, Orange peel

I would like to rate this a 3.5, but can't go as low as 3, so it gets a 4. The drink, as I prepared it, seemed to capture the essence of the Croatian/eastern European liqueurs and is worth a try for regional/stylistic perspective if nothing else. I used Maraska Slivovitz, Badel Pelinkovac, and Maraska Maraschino (1/6 oz - 1 U.S. barspoon). As one might expect, the slivovitz dominates, enough that the cinnamon heat of the usually assertive Becherovka is in a supporting role rather being up front. It has some mild sweetness, and the Pelinkovac provides wormwood bitter and somewhat herbal background. If you don't like slivovitz (or Kirchwasser), then steer clear of this one. There is room for experimenting with the bones of this cocktail.


Fix Is In

2 oz Pisco (pineapple-infused)
1⁄2 oz Vanilla syrup
1⁄4 oz Orgeat
1⁄4 oz Amaretto
1 ds Bitters
1 wdg Pineapple (as garnish)
Instructions

Shake, strain over crushed ice, garnish.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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  • Manuia — Barbados Rum, Cachaça, Pastis, Bitters, Lime juice, Passion fruit syrup, Orgeat
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  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime

Mother of Turin

3⁄4 oz Gran Classico
3⁄4 oz Guava syrup
Instructions

Shake, strain over ice in a Collins, top with soda, garnish with an orange twist and a cherry, serve with straw.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Ran Duan, Sichuan Garden II, Woburn, MA.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Second Serve — Amaro Montenegro, Fino sherry, Soda water, Lime juice, Simple syrup, Orange
  • Vatican City — Suze, Bianco Vermouth, Club soda, Lime juice, Simple syrup, Grapefruit peel
  • Amer mon Amour — Aveze, Aromatized wine, Sparkling water, Grapefruit juice, Lime juice, Simple syrup, Orange flower water, Lime, Cherry
  • Circular Spritz — Riesling, Maraschino Liqueur, Absinthe, Braulio, Jamaican rum, Soda water, Lime juice
  • Fizz de Provence (Nico de Soto) — Dry vermouth, Soda water, Lemon juice, Simple syrup, Egg white, Olive juice, Vinegar, Lemon peel

Sin Jefe

1 1⁄2 oz Reposado Tequila
1⁄2 oz Amère Sauvage, Bittermens
1⁄2 oz Yuzu juice
1⁄2 oz Vanilla syrup
1⁄4 t Vanilla extract (bourbon)
Instructions

Shake and strain into a cocktail glass. Grapefruit peel garnish.

Picture of Sin Jefe
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Aphrodite and Eros — Reposado Tequila, Aperol, Falernum, Grapefruit juice, Egg white, Cinnamon syrup, Cardamom
  • Cannibal Cooler — Jamaican rum, Demerara Rum, Falernum, Allspice Dram, Herbal liqueur, Bitters, White grapefruit juice, Lemon juice, Honey syrup
  • Jolly Roger — Virgin Islands Rum, Light rum, Falernum, Bitters, Orange juice, Orange peel
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Hemingway Stripper Pole

1⁄3 oz Campari
1⁄3 oz Aperol
Instructions

Shake, strain, rocks, lowball

Notes

The Campari and Aperol simulate a bitter grapefruit flavor.

History

Zach Pearson describes Batavia Arrack Van Oosten as "tasting like a buttered stripper pole."

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Dan Chadwick, Kindred Cocktails
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Daiquiri with its fair share of funk and grapefruity bitterness.
  • Nicely complex and balanced with almost no sweetness
  • Light, delicious, summery, mildly bitter, and still accessible. Surprisingly complex for a light cocktail. — ★★★★★
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Looks great. Might try this one out on a guest. I'll have to change the name lest they also get the image of Papa Hemingway riding a pole in their heads.


Having tasted the Hemingway Stripper Pole, I have to admit it's worthy of a 4.0 rating. I'd like Zach to explain, however, how he came to know that this cocktail tastes "like a buttered stripper pole." The story, Zach! Please!


All I can say about that incident is this: If you've ever been in the wine business in north Texas , chances are you've been to a strip club. And if your visit comes in the middle of summer, you know what Batavia Arrack smells like.  Zachary


Definitely leans bitter and dry. The amount of lime juice seems high, making this more of a sour/dry than I prefer even though I went a little skinny on the lime. I might try again with 1/2 oz lime juice.


Alternative Ulster

Instructions

Stir. Strain into chilled Coupe. Garnish with a Lemon Twist

History

Amaro remix on a Brainstorm

YieldsDrink
Authenticity
Your original creation
Creator
Joshua Perez, Middle Branch NYC
Curator rating
Not yet rated
Average rating
3.5 stars
(14 ratings)
From other users
  • Sweet, with a bite at the back end from the dry vermouth. Tried this with Martini & Rossi dry vermouth; I suspect this would be better with the Doilin as suggested.
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Rob Roy 2

Instructions

Stir Scotch, vermouth, and bitters in a shaker with ice for 40 seconds. Strain into a chilled cocktail glass. Twist the lemon peel over the drink and drop it in.

Notes

Punt e Mes gives this variation on the classic a slightly bitter aspect. Need a strong-tasting blended Scotch, like Johnnie Walker Black with its whisps of peat, to stand up to the Punt e Mes.

YieldsDrink
Authenticity
Altered recipe
Creator
Variation on a David Wondrich recipe at www.esquire.com
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Made with half JW Red and half Laphroaig 10
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Not being a lover of peated drinks, but having an unopened 375 ml bottle of Johnny Walker Black on the shelf, I decided on a whim to try the Rob Roy 2--mostly because I like the traditional Rob Roy.

My thoughts on the drink? Not bad! Not great, but definitely not bad. The peat comes through despite the Punt e Mes, the orange bitters, and the lemon twist. People who enjoy peated cocktails will, in my opinion, enjoy this drink--especially late at night. Maybe that's why I rated it 4.0. It's now 11:20 PM, about another 40 minutes before bedtime.



Blunderbuss

2 oz Apple brandy, Black Dirt
3⁄4 oz Orgeat, Tiki Adam's Toasted Orgeat (or honey syrup)
1⁄2 oz Ginger syrup (spicy)
1 spg Mint (as garnish)
Instructions

Shake, strain over crushed ice in a Collins, garnish, serve with straw.

Notes

Black Dirt is a bonded apple brandy with a luscious, full body and a delicious flavor of apple candied with bourbon-y caramel and char. Compared to Laird's bonded, it is less hot and less thin, while the same proof and comparable in age.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Fruity and wonderful.
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