The Urban Prairie

1 1⁄4 oz Gin, North Shore #6
3⁄4 oz Orange liqueur, Grand Marnier
2⁄3 oz Lemon juice
1⁄3 oz Simple syrup
3⁄4 oz Peach puree
1 1⁄2 oz Ale (Medium bodied)
Instructions

Combine all ingredients except the beer in a cocktail shaker with ice, shake and double strain into a Collins glass. Float beer on top.

Notes

Peach puree: 1 squeeze lemon, blended fresh peach strained though mesh strainer; add simple syrup if needed to taste

Yields Drink
Authenticity
Authentic recipe
Creator
Charles Joly, The Drawing Room, Chicago, Illinois
Source reference

The American Cocktail, Imbibe Magazine

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
No similar cocktails found.

Suze Gimlet

1 2⁄3 oz Suze Agrumes
2⁄3 oz Lime juice
1 t Simple syrup
1 twst Lime peel
Instructions

Shake. Strain into chilled Coupe. Garnish with a Lime twist.

Notes

Suze Agrumes (Suze Citrus) is Suze with a bouquet of citrus: orange, tangerine, lemon.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Julien Escot, Paris, France
Source reference

Cocktails & Recettes Cultissimes: Suze

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

Little Variant

1 1⁄2 oz Gran Classico
1 oz Aromatized wine, Cocchi Americano
1 oz Amontillado Sherry
1 t Lemon juice
1 pn Salt (as garnish)
Instructions

Stir, strain, one big rock, garnish.

Notes

Little Valiant, uh, variant.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Haberdasher (Trick Dog) — Amontillado Sherry, Gran Classico, Sweet vermouth, Orange bitters, Lemon peel
  • For Remembrance — Gran Classico, Aromatized wine, Bianco Vermouth, Grapefruit bitters, Grapefruit juice, Rosemary, Lemon peel

Pelé

1 1⁄2 oz Framboise
1 oz Triple sec, Cointreau
1⁄2 oz Lemon juice
Instructions

Shake, strain, up.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • So sweet and fruity, this drink may not win credibility points with the bitterloving cocktailians, but it's well crafted & undeniably tasty. Edit: realized I used framboise liqueur, not framboise brandy. — ★★★★★
Similar cocktails

La Goulue

1 3⁄8 oz Calvados
1⁄2 oz Suze
1⁄2 oz Byrrh
1 t Absinthe
1 twst Orange peel
Instructions

Stir and strain into chilled coupe. Garnish with an Orange twist.

Notes

"Le Byrrh est un délicieux apéritif à base de vin originaire de Thuir, près de Perpignan."

Translation: "Byrrh is a delicious aperitif wine originating in Thuir, near Perpignan."

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Julien Escot, Paris, France
Source reference

Cocktails & Recettes Cultissimes: Suze

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Such a French drink. Lovely for spring, summer. — ★★★★
  • Superb way to Uze your Suze.
Similar cocktails
  • Aviary's Bitter — Brandy, Apple brandy, Bonal Gentiane Quina, Amaro Nonino, Lorenzo Inga My Amaro, Peychaud's Bitters
  • A Moment of Silence — Rye, Apricot liqueur, Averna, Bitters, Apple brandy, Campari, Orange peel
  • Burbank Manhattan — Rye, Plum eau-de-vie, Sweet vermouth, Peychaud's Bitters, Maraschino Liqueur, Orange peel
  • As I Lay Dying — Cognac, Apple brandy, Braulio, Apricot liqueur, Peychaud's Bitters
  • Two-A-Day — Apple brandy, Campari, Sweet vermouth, Ramazzotti, Orange liqueur, Peach bitters
laerm commented on 5/26/2018:

Not a lot of cocktails where Suze is just kinda happily hanging out in the background. Well done.

Fond de Culotte

1 2⁄3 oz Suze
2⁄3 oz Cassis
1 twst Lemon peel
Instructions

Build in a ice-filled rocks glass. Stir. Lemon twist.

History

This drink was accompanied in the 1930 slogan of the brand: il ne "s'use qu'assis!" (Suze-Cassis)

Literal translation "It wears seated!"

Yields Drink
Year
1930
Authenticity
Authentic recipe
Source reference

Cocktails & Recettes Cultissimes: Suze

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • As weird as you think. Better than you think.
Similar cocktails
  • Andrew Charles — Amaro, Cognac, Crème de mure, Orange flower water
  • The Book Deal — Bourbon, Campari, Cynar, Fernet Branca, Bitters, Cherry, Cherry syrup
  • Katie B. — Sloe gin, Sweet vermouth, Campari, Soda water
  • Volcanic Bramble — Bourbon, Amaro, Crème de mure, Lemon juice, Burnt sugar syrup
  • Jimmy Walker — Sloe gin, Curaçao, Grapefruit bitters, Orange peel
Tucker commented on 10/20/2014:

Made with Finger Lakes Distilling cassis. Light and really good. Tastes like a funky sweet vermouth.

Ajvan commented on 12/19/2024:

Good balance of sweet and savory.

Bitter Spritz

7⁄8 oz Suze
7⁄8 oz Bianco Vermouth
3 2⁄3 oz Champagne
1 wdg Lemon (squeeze & discard)
1 sli Lemon (for garnish)
Instructions

Build in a ice-filled wine glass. Squeeze a lemon wedge/discard. Light stir and garnish with a Lemon wheel.

Yields Drink
Year
2013
Authenticity
Unknown
Creator
Julien Escot, Paris, France
Source reference

Cocktails & Recettes Cultissimes: Suze

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Champagne Cocktail, no. 3 — Champagne, Triple sec, Orange bitters, Ice, Sugar, Pineapple, Lime peel
  • Don Fulano — Champagne, Puerto Rican Rum, White Crème de Cacao, Bitters, Sugar cube
  • Champagne Year — Champagne, Aromatized wine, Amaro Nonino, Peychaud's Bitters, Grapefruit juice, Marmalade, Rose water
  • Crush — Sparkling rosé wine, Campari, Bitters, Sugar, Lemon peel
  • Elderflower Royale — Champagne, Elderflower liqueur, Bitters, Sugar cube

Brown Bomber (Julien Escot Variation)

1 2⁄3 oz Bourbon
2⁄3 oz Byrrh
1⁄2 oz Suze
1 twst Lemon peel
Instructions

Stir. Strain into chilled coupe. Garnish with a Lemon twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Julien Escot, Paris, France
Source reference

Cocktails & Recettes Cultissimes: Suze

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Experiment with cranking the bourbon up.
  • A little on the sweet side. I'm not sure i'd do this one again. Maybe I just wasn't in the mood for it.
Similar cocktails
  • Grounds for Separation — Bourbon, Aperol, Averna, Sweet vermouth, Bitters
  • Quadrophenia — Bourbon, Sweet vermouth, Averna, Amer Picon, Cherry Bitters, Orange peel
  • Linden Square — Rye, Amaro Nonino, Aperol, Sweet vermouth, Bitters, Orange peel
  • Left Hand — Bourbon, Sweet vermouth, Campari, Bitters, Maraschino cherry
  • Nashville Spring — Rye, Aromatized wine, Cherry Liqueur, Cynar, Scotch, Orange bitters, Rosemary, Cucumber, Orange

La Tour Eiffel

1 3⁄8 oz Cognac
1⁄2 oz Curaçao
1⁄2 oz Suze
1 rinse Absinthe
1 twst Lemon peel
Instructions

Stir. Strain into absinthe-rinsed coupe. Lemon twist

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Julien Escot, Paris, France
Source reference

Cocktails & Recettes Cultissimes: Suze

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Made with Amer Sauvage. “Savagely” bitter on the first sip but enjoyable thereafter. Very sweet-then-bitter.
Similar cocktails
  • St. Jack — Rye, Bonal Gentiane Quina, Orange Curaçao, Orange bitters
  • Jubilee Street — Whiskey, Amaro Montenegro, Allspice Dram, Maple syrup
  • Bonal & Rye — Rye, Bonal Gentiane Quina, Triple sec, Orange bitters, Bitters, Orange peel
  • Sérieux Noix — Cognac, Walnut Liqueur, Bigallet China-China, Bitters, Orange peel
  • Cherry Bomb — Bourbon, Amaro Montenegro, Cherry Liqueur, Bitters

King of Spain

1 1⁄2 oz Palo Cortado Sherry
1⁄2 oz Mezcal
1 t Crème de Cacao
2 ds Grapefruit bitters
2 sli Grapefruit (as garnish)
Instructions

Stir, strain, crushed ice, garnish.

Notes

Aperitif version of the Old Alhambra.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Source reference

http://www.youtube.com/watch?v=0qdM8WdTfH4

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Stone Raft — Amontillado Sherry, Jalapeño tequila, Mezcal, Bitters, Agave syrup
Subscribe to