Jamaican Caper

1 oz Bermuda rum, Gosling's Black Seal
1⁄2 oz Jamaican rum, Wray & Nephew Overproof
1⁄2 oz Grapefruit shrub, Liber & Co
1⁄2 oz Lime juice
1⁄2 oz Gomme syrup
3 dr Bitters, Bittermens Hopped Grapefruit
Instructions

Shaken, on the rocks, garnish with lime wedge.

Yields Drink
Authenticity
Your original creation
Creator
Jared Kline, Volstead Lounge, Austin TX
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
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Macondo

1 3⁄4 oz Nicaraguan Rum, Flor de Caña Extra Dry
1⁄4 oz Apricot eau-de-vie, Blume Marillen
1⁄2 oz Pineapple juice
3⁄4 oz Cane syrup
1⁄2 oz Lime juice
1⁄4 oz Crème de Banane
Instructions

Shake, strain over crushed ice, garnish with a pineapple leaf or banana leaf.

Notes

If serving up without crushed ice, cut back the cane syrup to 1/2 oz.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(15 ratings)
From other users
  • Carlos
  • Fruity fruity fruity. 3.5★
  • Wow. Top of the line tiki
  • Very sweet to my taste, but not inappropriate for a tropical drink - not sure this needs 3/4 oz of cane syrup with the pineapple juice providing sweetness as well. (Made with crushed ice.)
  • Made to spec except 1/2oz pineapple syrup instead of cane syrup and a dash of daiquiri bitters. — ★★★★★
  • Delicious and suggestive. A bit like a lighter, balanced Piña Colada flavorwise, with the structure of a Daq No. 3. — ★★★★★
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  • Shark's Tooth — Rum, Cherry Liqueur, Maraschino Liqueur, Lime juice, Pineapple juice, Cane syrup
  • Wipeout — Overproof rum, Navy strength rum, Virgin Islands Rum, Pineapple juice, Coffee, Demerara syrup, Lemon juice
  • Blackbeard's Nephew — Overproof rum, Jamaican rum, Falernum, Apricot liqueur, Bitters, Passion fruit juice, Lemon juice, Simple syrup
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
  • Missionary's Downfall (Maison Premiere) — Rhum Agricole, Demerara Rum, Apricot liqueur, Crème de Menthe, Pineapple juice, Lemon juice, Honey syrup, Mint

Rivalry Match

2 oz Gin, Commonwealth (New Western Gin w/cardamom notes)
1⁄2 oz Grade B maple syrup
1⁄2 oz Orgeat (House made)
1 oz Lemon juice
1 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
Instructions

Add all ingredients to shaker tin. Add ice. Shake. Double strain into chilled coupe. Serve.

Notes

You may substitute pre-made orgeat i.e. B.G. Reynolds, Small Hands, etc. Only use Grade B maple syrup.

History

Fall 2014, VOLT

Yields Drink
Year
2014
Authenticity
Unknown
Creator
Carlo Caroscio, VOLT, Frederick, MD
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • A bit sweet. Try reducing maple syrup by half.
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Wicker Sunrise

2 oz Reposado Tequila
1 oz Amaro Lucano
1⁄2 oz Lime juice
1 dr Celery bitters, Fee Brothers
2 oz India Pale Ale, Revolution Anti-Hero
1 sli Lime (wheel)
Instructions

Shake all ingredients except IPA and strain into a large martini glass. Top with IPA and garnish with lime

Notes

Thinking about taking this in a different direction by using mezcal and adding a bit of agave syrup.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Matt Demers
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Seconding the above comment. Really different drink. Creative use of ingredients.
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The Black Cross

1 oz Rye, Rittenhouse
3⁄4 oz Rum, Gosling's Black Seal
1⁄2 oz Genepy, Dolin Genepy des Alpes
1⁄4 oz Braulio
1 ds Bitters, Fee Brothers Whiskey Barrel Aged (Not too heavy handed. The cinnamon in these bitters can take over easily.)
Instructions

Stir- Strain-Garnish

Yields Drink
Authenticity
Your original creation
Creator
Adam Bagby, Copper Common, Salt Lake City, UT (USA)
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
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Under The Kilt

1 oz Blended Scotch, Dewar's (White Label, or similar Blended Scotch)
3⁄4 oz Applejack, Lairds
1⁄2 oz Walnut Liqueur, Nux Alpina
1 rinse Pastis, Pernod
4 dr Bitters, Fee Brothers Lemon
Instructions

Stir, Strain to Pastis rinsed single old fashioned glass, Spritz a lemon swath and discard.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Adam Bagby, Copper Common, Salt Lake City, UT, USA
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Peace's Rhesus — Rye, Crème de Cacao, Maraschino Liqueur, Cynar, Bitters, Lemon peel

Casino Soul

1 1⁄2 oz Añejo rum, El Dorado 12 (A VSOP Rhum Agricole is great, too)
3⁄4 oz Bianco Vermouth, Dolin
3⁄4 oz Cynar
Instructions

Stir with ice, strain into a chilled coupe. No garnish (or an orange twist).

Notes

Jason Wilson suggests an aged rhum agricole instead of the El Dorado 12, which also works great

Yields Drink
Authenticity
Unknown
Creator
Michael Treffehn
Source reference

http://www.washingtonpost.com/pb/recipes/casino-soul/12586/

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • not in the Rolodex yet
  • Made it with El Dorado 8. The rum is the star of the show—its brown sugar qualities are only enhanced by the caramel of the Cynar, but the vermouth lightens it quite a bit.
  • Tastes like an smooth & herbal demerara rum, really great, El dorado flavors are still there — ★★★★
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Belden Anti-hero

1 oz Applejack, Lairds
3⁄4 oz Honey syrup
1⁄2 oz Amaro Lucano
1⁄4 oz Ginger liqueur, Dekuyper
3 oz India Pale Ale, Revolution Anti-Hero
Instructions

Combine all but IPA with ice and stir. Strain into old fashioned glass and top with IPA.

Notes

Revolution Anti-Hero is a popular local IPA in Chicago. Many IPAs can substitute, something with a balance between definite floral/sweet and hop-bitter: Lagunitas IPA comes to mind, or Dogfish Head 60-90 min come to mind.

History

Belden is a fancy residential street in Lincoln Park, Chicago.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Matt Demers
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • The flavor combination of ginger and ipa is genius. I used Averna since I didn’t have Amaro Lucano. Delicious.
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  • IPAiniac — India Pale Ale, Gin, Elderflower liqueur, Lemon juice, Honey syrup
  • Thom Collins — India Pale Ale, Old Tom Gin, Grapefruit liqueur, Aperol, Lemon juice, Lemon peel
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Mission Trip

1 1⁄2 oz Blanco tequila, Espolon
3⁄4 oz Aperol
1 oz Elderflower liqueur, St. Germain
1⁄4 oz Lime juice
1 bsp Cherry preserves (Homemade)
Instructions

Add all ingredients to shaker tin, add ice. Shake. Double strain into rocks glass and garnish with lemon peel.

Notes

You may choose to throw in 1-2 fresh sour cherries or a barspoon of Cherry Heering to replace the cherry preserves, although it's highly suggested to seek out some at a farmer's market or make your own! :)

History

Created at VOLT bar, fall 2014

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Carlo Caroscio, VOLT, Frederick, Maryland
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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The Beauty Spot

2 oz Gin
1 oz Vermut Rojo
1⁄2 oz Herbal liqueur, Green Chartreuse
Instructions

Combine all ingredients with ice in a cocktail shaker or large glass. Stir the mixture thoroughly and strain into a coupe. Garnish with an orange twist.

Notes

Try it with a autumnal gin to gear it more toward the fall season. The original recipe calls for any red vermouth, I've only ever used Dolin Rouge.

History

There's a similar gin drink made with 1/2 oz of dry vermouth, 1/2 oz sweet vermouth, grenadine and orange juice so this may be a variation on that.

Yields Drink
Authenticity
Authentic recipe
Creator
Jen Marshall, Nitehawk Cinema, Brooklyn, NY
Source reference

http://www.saveur.com/article/Recipes/The-Beauty-Spot

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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