Treble Green

2⁄3 oz Lime juice
2⁄3 oz Apple puree
2⁄3 oz Vodka (dry apple, cinnamon and allspice flavored)
2 t Maraschino Liqueur
2 t Orange liqueur, Solerno blood orange liqueur
2 t Cucumber syrup
3 oz Sparkling white wine
4 sli Cucumber (Thin, as garnish)
Instructions

Shake and strain, tumbler with rocks, fill with italian dry champagne, garnish with some cucumber slices

Notes

You can replace Trento doc with your favourite sparkling wine

History

Treble Green: 'triple green', but also 'high green'.
Treble in fact comes from the Latin "Triplum", which in medieval polyphonic music pointed to the third item, the one that covered the higher notes. Three greens are green apple, cucumber, lime.

Picture of Treble Green
©2014 Walter Bonaventura
YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Myself, Walter Bonaventura, Loco's Bar, Rovereto, Italy
Source reference

www.facebook.com/barlocos

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La Dura Vita

1 1⁄2 oz Gin
1 oz Campari
1⁄2 oz Averna
YieldsDrink
Authenticity
Authentic recipe
Source reference

http://www.adashofbitters.com/2009/03/31/averna-amaro/

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Average rating
3.5 stars
(4 ratings)
From other users
  • Adjust Luxardo Bitter to 0.75 and Averna to 0.75
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Raindog

2 oz Gin, Beefeater
1 oz Bourbon, Wild Turkey
1⁄2 oz Campari
2 oz Pomegranate juice
2 oz Orange juice
1⁄2 oz Lime juice
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
1 wdg Lime
Instructions

Stir well with ice cubes in a chilled shaker, then pour unstrained into a Collins glass, splash with cold club soda. Garnish with lime.

Notes

Improves with increased gin, bourbon, & bitters as the album plays on.

History

Inspired by the 1985 record when a fellow cardplayer asked for a Sling while in a dry town on the Jersey shore without cherry, brandy, Benedictine or Cointreau..

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
jkim
Source reference

Tom Waits 1985

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
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Curated this: Removed fresh squeezed from the juices. We trust that you're going to use them, really.

Thanks,

Zachary

jkim07 commented on 8/14/2014:

Refernce to another drink of the same name notes- “The Bourbon anchors the cocktail, the Amaro Diesus adds aroma and Angostura bitters gives it complexity.” But can't locate the recipe or Marie Celeste’s Carlos Madriz.

French Laundry

1 1⁄2 oz Gin
3⁄4 oz Elderflower liqueur
1⁄2 oz Lime juice
1⁄4 oz Maraschino Liqueur
3 ds Grapefruit bitters
YieldsDrink
Authenticity
Authentic recipe
Source reference

http://www.franklincafe.com/franklin-southie/drink-menu-southie/

https://twitter.com/HackaPhreaka/status/441737588810850306

Curator rating
Not yet rated
Average rating
4 stars
(37 ratings)
From other users
  • Very good option with ingredients you probably have.
  • Yummy Bright. Perfect grapefruit
  • didn't have the right bitters, used a grapefruit twist and dash of peychaud's instead.. a little tart, would try again with a tiny bit of syrup maybe
  • Used Sage (Art in the Age), Leopold Bros Maraschino, St. Germain. Bitters help brighten this drink. Refreshing. Shake/Strain/Coupe. Have also added chile lime seasoning for an interesting kick. — ★★★★
  • Made with Glendalough autumn gin and my grapefruit bitters and very nice!
  • Used Conniption Gin, Dashfire Grapefruit Bitters. Very refreshing.
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The Highlander

1 1⁄2 oz Scotch, Compass Box Great King Street
1 oz Swedish Punsch, Kronan
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup
3 oz Soda water (to top)
2 ds Grapefruit bitters, Bittermens Hopped Grapefruit (as float)
1 twst Orange peel (as garnish)
Instructions

Shake, strain over fresh ice in a Collins, top with soda, float bitters and insert orange peel as garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Donato Alvarez, Sixth Engine, Washington, DC.
Source reference

via Compass Box promotional material.

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Dan commented on 6/03/2014:

Variation from Backbar, Somerville, MA:
1 1/2 oz Scotch, Dewar's
3/4 oz Cochi Americano
1/2 oz ginger syrup (spicy)
1/4 oz Amaro, Meletti
1 oz Grapefruit juice
1/4 oz Lemon juice
1 rinse or spritz Fernet Branca

Shake, strain, rocks, spritz (or rinse first).

Truly excellent.

Looks great. Surprised you don't find that spec too sweet.

Mamie Taylor à la Dead Rabbit

2 oz Scotch, Compass Box Great King Street
1⁄2 oz Strega
3⁄4 oz Lime juice
3⁄4 oz Ginger syrup
3 ds Bitters, Boker's
3 ds Mace tincture
3 oz Soda water (to top)
Instructions

Shake, strain, top with soda in a highball/sling glass.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
The Dead Rabbit, NYC, adapted from Tim Daly's Bartender's Encyclopedia of 1903.
Source reference

I found this in a Mamie Taylor-themed handout Compass Box gave me.

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Bulwer-Lytton Sour

2 oz Gin (Earl Grey tea-infused)
3⁄4 oz Lemon juice
3⁄4 oz Ginger syrup (Scant)
1 t Bergamot syrup
1 ds Lavender bitters (+1 on egg white)
1⁄2 oz Egg white
Instructions

Shake, strain, up.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
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Tequila Sunrise (Shelter)

1 oz Blanco tequila
1 oz Orange juice
1 oz Falernum, Velvet Falernum
1 oz Lemon juice
3⁄4 oz Campari
1 spl Soda water
Instructions

Pour the Campari and soda into a Collins, fill with cubes, shake the other ingredients and strain carefully over the ice, serve with straw.

Picture of Tequila Sunrise (Shelter)
YieldsDrink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Made with homemade falernum. Bitter enough to retain some gravitas but fun, accessible, and tasty. — ★★★★★
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After the Gold Rush

1 oz Bourbon
1 oz Highland Scotch
3⁄4 oz Lemon juice
3⁄4 oz Tea syrup (green tea-honey syrup)
Instructions

Shake, strain, one big rock.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Nice
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Green Giant

2 oz Old Tom Gin, Hayman's
1⁄2 oz Dry vermouth
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
8 lf Tarragon (8-10)
4 Pea (sugar snap pea pods)
Instructions

Muddle the snap peas and tarragon in syrup, shake, fine strain over crushed ice in a rocks glass, garnish with two more sugar snap pea pods.

YieldsDrink
Authenticity
Authentic recipe
Creator
Tom Macy, Clover Club, Brooklyn, NY.
Source reference

http://liquor.com/recipes/green-giant/

Curator rating
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