PFT (Pretty Fluffy Thing)

1 1⁄2 oz Gin
1⁄4 oz Campari
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
Instructions

Shake, strain, up.

History

Https://www.youtube.com/watch?v=VYXqwbtkkeM

YieldsDrink
Authenticity
Authentic recipe
Creator
Tom Richter, NYC.
Source reference

http://punchdrink.com/recipes/pft/

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Great simple drink. Very springy. Wish it made more volume without having to up the Gin content though.
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Rusty Soul

2 oz Applejack
3⁄4 oz Cardamaro
1⁄4 oz Kummel
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Owen Thomson, Bar Pilar and Café Saint-Ex, Washington, D.C.
Source reference

on.wsj.com/1jN9gmb

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Made with Laird's Apple Brandy and Helbing Kummel
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Verano Amar

2 oz Tequila
1 oz Pineapple juice
1⁄2 oz Sorel liqueur
1⁄2 oz Lime juice
1 pn Cinnamon (cinnamon sugar, to rim)
Instructions

Shake, pour without straining into a cinnamon sugar-rimmed rocks glass.

YieldsDrink
Authenticity
Authentic recipe
Creator
Nicole Fey, The Vault, Boston, MA.
Source reference

http://jackfrombrooklyn.com/recipe/verano-amar/

Curator rating
Not yet rated
Average rating
Not yet rated
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Durero

1 1⁄2 oz Dry sherry
1 1⁄2 oz Dry sake
2 ds Bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Gokyo "Tanuki" Sake and La Guita Manzanilla, Bittermens grapefruit. Green apples, melon, almond, yeast. Lighter flavors than a Bamboo.
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  • Oubliette — Dry vermouth, Dry sherry, Kummel, Bitters, Absinthe, Lemon peel
  • Apio — Fino sherry, Aromatized wine, Celery bitters
  • Coronation — Fino sherry, Dry vermouth, Maraschino Liqueur, Orange bitters

Siren of the Tropics

1 1⁄2 oz Jamaican rum, Appleton
3⁄4 oz Port
3⁄4 oz Lime juice
1⁄4 oz Crème de Cacao
1⁄4 oz Crème de Banane
2 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters (2-3)
1 pn Nutmeg (As garnish)
Instructions

Shake, strain, up, garnish.

Notes

Named for the late, great Josephine Baker.

Picture of Siren of the Tropics
YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
From other users
  • Angostura-colored, complex and wintry and accessible, with dark, layered flavors. Nutmeg essential. Consider a rum blend. — ★★★★★
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3/5. Personally would not use a Jamaican rum, or would split Jamaican with a no hogo rum. To me, Jamaican rum sours all end up tasting mostly of citrus and the rum - tasty, but after getting out all these other ingredients, a bit disappointing.

Black Mirror

1 oz Absinthe, Vieux Carré
1 oz Lime juice
1⁄2 oz Vanilla syrup
1⁄2 oz Falernum
1 ds Bitters, Bittermens 'Elemakule Tiki
1 spl Soda water
1 spg Mint (as garnish)
Instructions

Shake, strain, rocks, splash soda, garnish.

Notes

A tropicalized play on the Broken Mirror from Elsa in Brooklyn.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Interesting Balance, sweet, refreshing
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Wray of Light

1 1⁄2 oz Jamaican rum, Wray & Nephew Overproof
3⁄4 oz Lime juice
1⁄2 oz Falernum
1⁄2 oz Pineapple syrup
1 spg Mint (as garnish)
Instructions

Shake, rocks, garnish, serve with straw.

History

Beachbum Berry created the Hart of Darkness as a safer, delicious way of consuming his favorite overproof dark rum; I adapted his recipe to my favorite overproof white rum.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Since recently making fresh pineapple syrup, I was looking for a good recipe. Wray of Light hits the mark! I changed the recipe back to Smith & Cross dark Jamaican overproof rum. I'm impressed with the balance of this 4 ingredient cocktail.
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Than drinking it straight from the bottle, probably. Which I guess is what the Bum did in the days before he invented his Hart of Darkness.

Smokey's Tangle

3⁄4 oz Apple brandy, Lairds Bonded
3⁄4 oz Bison grass vodka
3⁄4 oz Chinato, Cocchi Barolo Chinato
3⁄4 oz Averna
2 ds Grapefruit bitters
Instructions

Stir and strain.

Notes

This combination really brings the spice out of the barolo chinato; tastes strongly of cinnamon.

Picture of Smokey's Tangle
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Good way to use Bison Grass vodka.
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Naked Gardener

2 oz Tequila, El Jimador Reposado
1 1⁄2 oz Grapefruit juice
3⁄4 oz Simple syrup
2 oz Prosecco
7 sli Cucumber
1 twst Lemon peel
Instructions

Slice cucumber very thinly. Muddle the cucumber. Add tequila, grapefruit, and simple. Shake and strain into a collins glass with rocks. Top off with prosecco. In and out lemon twist. Garnish with a thicker cucumber slice.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
SmallGirlMad
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • tequila cucumber prosecco
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Mise en Abyme

1 oz Rye, Rittenhouse 100
1 oz Apple brandy, Lairds Bonded
1 oz Aromatized wine, Cocchi Americano
4 dr Bitters, Angostura
4 dr Bitters, Brooklyn Hemispherical Bitters Black Mission Fig
Instructions

Combine in shaker with crushed ice. Stir, serve in coupe. Garnish with a miniature version of itself, which in turn...

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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I made a "garnish with a smaller version of itself" joke inside your "smaller version of itself" joke.

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