Gin Fizz Tropical

2 oz Gin, Plymouth
1 oz Lime juice
1⁄2 oz Orgeat, Small Hand Foods
1⁄2 oz Pineapple syrup
1⁄2 oz Egg white
1 oz Soda water
1 spg Mint (as garnish)
Instructions

(Dry shake and?) shake, strain into a fizz glass, top with soda. Garnish with a bouquet of mint skewered through a lime wheel.

Yields Drink
Authenticity
Altered recipe
Creator
The Slanted Door, San Francisco, CA, adapting Charles H. Baker.
Source reference

http://punchdrink.com/recipes/gin-fizz-tropical/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Couldn't muster a thick enough egg-white head to hold up my lime wheel. — ★★★
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  • Rule Britannia — Gin, Falernum, Bitters, Cola, Lime juice, Ginger syrup
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Hot Frenchman

1 oz Gin, G'Vine
1 3⁄4 oz Red wine (Sweet)
2 oz Water (Hot)
1 bsp Honey
1 bsp Brown sugar
1⁄2 oz Lime juice
1 ds Cinnamon
1 spg Cilantro
Instructions

Combine all the ingredients in a mixing glass or teapot and allow to steep for approx. 3 minutes Pour out through a tea-strainer into the glass
Garnish: Cinnamon stick

Hot Frenchman
G'Vine Gin
Yields Drink
Authenticity
Unknown
Creator
Philip Duff
Curator rating
Not yet rated
Average rating
Not yet rated
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Pamalagro Crusta

1 1⁄2 oz Blanco tequila, Milagro Silver
1 oz Pomegranate Liqueur, Pama
1⁄2 oz Lime juice
1 bsp Allspice Dram, St Elizabeth
1 twst Pomegranate peel (extra long, *garnish)
1 ? Sugar (super-fine, *garnish)
Instructions

Shake, double strain into a chilled, crusta'd coupette (rimmed w/ lime juice and coated w/ super-fine sugar), and garnish with an extra long pomegranate peel

Notes

Pama "Are You Indispensable" Competition Cocktail

History

I didn't want a sweetening component in the cocktail to tame the wonderful sweet-tart character of Pama, so inspiration struck in the form of the crusta which allows the imbiber to adjust the level of sweetness sip to sip. In place of the traditional brandy and lemon I chose tequila and lime backed by the island spice of allspice dram

Pamalagro Crusta
©Jason Westpate 11/17/14
Yields Drink
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • Tequila- sweet, sour
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Cynar Cola

1 1⁄2 oz Cynar
3 oz Cola
1 wdg Lemon
Instructions

Pour Cynar into an ice-filled collins or double rocks glass, stir, add Cola, stir lightly. Rub lemon wedge around the rim of the glass, squeeze and drop into the glass.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
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Cloudbuster

2 oz Singani, Singani 63
3⁄4 oz Lemon juice
1⁄2 oz Orgeat
1⁄4 oz Floc de Gascogne, Laubade
1 t Cane syrup
1⁄2 oz Egg white
1 oz Soda water
Instructions

Dry shake, shake, strain into a fizz glass, top slowly with soda, serve with straw.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Flanders' Planter's Punch — Light rum, Bourbon, Cassis, Club soda, Simple syrup, Lemon juice, Lime juice
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Improved Whiskey Coke

1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Cynar
1⁄2 oz Lime juice
1 oz Bitters, Angostura
2 oz Cola, Coca Cola
Instructions

Shake ingredients (except Cola) and double-strain over fresh ice. Top with 2 oz high quality Cola and garnish with a lime wheel.

Yields Drink
Authenticity
Unknown
Creator
Joseph Tkach
Source reference

http://measureandstir.com/2012/11/28/a-more-refined-whiskey-and-coke/

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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Paper Mill

3 oz Rye, Rittenhouse 100
1 oz Cynar
2 ds Lemon bitters, Fee Brothers Lemon
1 twst Lemon peel
Instructions

Stir with ice and strain into a cocktail glass. Twist lemon peel over the top and discard.

Yields Drink
Authenticity
Authentic recipe
Creator
Rick Messier
Source reference

http://cocktailvirgin.blogspot.com/2009/04/paper-mill.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Zachary Pearson commented on 11/16/2014:

Moderated this slightly - specified Cynar as the Amaro, specified brand of lemon bitters.

Thanks,

Zachary

Klaus Kinski

3⁄4 oz Rye, Rittenhouse 100
3⁄4 oz Jamaican rum, Appleton Estate V/X
3⁄4 oz Amaro Nardini
3⁄4 oz Campari
1 twst Orange peel (as garnish)
Instructions

Stir, strain, rock, twist.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • YET TO TRY
Similar cocktails
MOJO1229 commented on 8/04/2016:

This drink, Klaus Kinski, as is, I rated as 3.5. The ingredients blend together OK, but the overall taste is somewhat flat and definitely "heavy." It needs a contrasting flavor, so I added two dashes of blood orange bitters, but the other ingredients overwhelmed the flavor of the bitters. I decided, then, that what is needed is a zest from a citrus fruit, I added grapefruit zest, and it was helpful. Next time, I'm going to try orange or lemon (maybe Meyer Lemon zest). If anyone else comes up with a better solution, be sure to write a comment, I'd like to hear from others who have "fiddled" with this cocktail. Thanks.

DrunkLab commented on 8/04/2016:

@MOJOjojo I believe I made this with an orange twist. I'll add it to the drink recipe.

Shawn C commented on 10/27/2023:

Clear, but intense reddish-orange color. Rated highly by all three of us. Provides a good balance of the herbal, bitter, mild rum hogo, and rye.

Sovay

1 1⁄2 oz Chinato, Cocchi Barolo Chinato
1⁄2 oz Apple brandy
1⁄2 oz Water
Instructions

Stir and serve cold, or heat and serve hot.

Notes

If lacking Barolo Chinato, you can fake it with Cocchi Vermouth and a couple of shakes of Bitter Truth aromatic bitters.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Fear & Whiskey

2 oz Rye
1 oz Braulio
Instructions

Stir, strain, one big rock.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Luther Manhattan
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MOJO1229 commented on 5/23/2017:

There's nothing to fear with this drink. The "Fear & Whiskey" (if you use the right rye) is absolutely delightful. I used a rye light in taste, but with wonderful overtones--10 year Whistle Pig. I was afraid that using a rye like Rittenhouse (which I frequently use in drinks calling for rye) would overwhelm the Braulio. The Whistle Pig did not; both came through, loud and clear.

The "Fear & Whiskey" is a wonderful before-dinner drink; some might even say after-dinner also. Regardless, I rated this libation at 4.5.

But make sure you use Whistle Pig or Crown Royal Northern Harvest Rye (or any other rye that is light in its taste and overtones); doing otherwise MAY result is a less satisfying drink.

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