Me & My Monkey

1 oz Nicaraguan Rum, Flor de Caña Extra Dry
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Aperol
3⁄4 oz Lime juice
1⁄2 oz Crème de Banane, Giffard
1⁄4 oz Passion fruit syrup
Instructions

Shake, strain, crushed ice, pineapple leaf garnish, straw.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(25 ratings)
From other users
  • Tasty and refreshing — ★★★★
  • Bump up the banane to a scant 3/4.
  • Very very tasty, though not as banana-y as I hoped
  • Great use of Smith and Cross. Perfect summer drink.
  • Delicious, I like splitting the flor de cana with something with a little more jamaican flavor.
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  • North Ender's Vacation — Rum, Amaro Montenegro, Crème de Banane, Falernum, Lemon juice
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Grrrl Drink Drunk

1 oz Rye
1 oz Fernet Branca
1 oz Branca Menta
1 t Donn's Spices #2
1 ds Bitters, Bitter Truth Aromatic (+ one more for garnish)
1 spg Mint (as garnish)
Instructions

Shake, strain over crushed ice, garnish with TBT aromatic bitters dashed onto a slapped mint sprig, serve with straw.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

Hank Scorpio

1 1⁄2 oz Guatemalan rum, Zacapa
3⁄4 oz Amaro Montenegro
1⁄2 oz Ginger syrup
1⁄2 oz Vanilla syrup
1 oz Pineapple juice
1⁄2 oz Lime juice
Instructions

Shake, strain over crushed ice, garnish with a pineapple leaf.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(18 ratings)
From other users
  • The Montenegro does magical things here. MN and Pineapple are just a great a combo (see Jelena).
  • OMG so good! Had to sub meletti and used 2 generous pinches of madagascan bourbon vanilla powder for syrup. Shaking hard with 3 ice cubes gave it a creamy foamy vanilla head, yum! — ★★★★★
  • Spicy, citrusy, wonderfully good! — ★★★★★
Similar cocktails
  • Human Sacrifice — Nicaraguan Rum, Jamaican rum, Bitters, Pineapple juice, Lime juice, Vanilla syrup, Simple syrup, Ginger syrup, Mint
  • Shipwreck — Rum, Bitters, Pineapple juice, Cream of coconut, Grapefruit juice, Lime juice
  • Alpine swift — Rum, Aperol, Pineapple, Pineapple juice, Lime juice, Rich simple syrup 2:1
  • That Voodoo That Yuzu — Ginger liqueur, Strega, Rye, Passion fruit bitters, Yuzu juice, Pineapple juice
  • Jungle Bird (Jason Alexander) — Dark rum, Campari, Pineapple juice, Lime juice, Passion fruit syrup, Mint
mako commented on 10/03/2020:

This is extremely nice. After being similarly surprised by the Jelena, I've concluded that pineapple and Montenegro are just a surprisingly great and underappreciated combination.

Rye Dandy Shim II

1 oz Bonal Gentiane Quina
1⁄2 oz Rye, Willett 2 Year
1⁄2 oz Lemon juice
1⁄4 oz Triple sec, Cointreau
1 bsp Cane syrup, Sirop JM
1 ds Bitters, Angostura
1 twst Orange peel (as garnish)
1 twst Lemon peel (as garnish)
Instructions

Stir on crushed ice in an old fashioned glass, top with more ice, garnish, serve with straw.

Notes

Harmonization of the Savoy's rye-based Dandy Cocktail and Bar Agricole's Rhum Dandy Shim.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Frog Princesse
Source reference

http://tartinestotikis.wordpress.com/2014/11/17/level-headed/

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Skip sugar, double triple sec (cointreau) Nice! *****
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  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • The Gods Must Be Lazy — Jamaican rum, Pamplemousse Rose, Reposado Tequila, Becherovka, Bitters, Lime juice, Simple syrup

Dandy Cocktail

1 1⁄2 oz Rye
1 1⁄2 oz Aromatized wine, Dubonnet Rouge
1 ds Bitters, Angostura
3 ds Triple sec, Cointreau (1 barspoon is suggested)
1 twst Lemon peel
1 twst Orange peel
Instructions

Shake (or preferably stir), strain, up.

Notes

Original calls for 1/2 part rye or Canadian whisky and 1/2 part Dubonnet.

History

Published in Harry Craddock's 1930 Savoy Cocktail Book.

Yields Drink
Year
1930
Authenticity
Authentic recipe
Creator
via Harry Craddock, Savoy Bar.
Source reference

https://web.archive.org/web/20130924024322/http://savoystomp.com/2008/0…

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • 1.5 oz rye 1.5 oz Dubonnet .5 oz Cointreau 1 dash Ango lemon and orange peels
Similar cocktails
  • Deshler Cocktail — Rye, Aromatized wine, Triple sec, Peychaud's Bitters, Orange peel, Lemon peel
  • Phoebe Snow — Brandy, Aromatized wine, Absinthe
  • Hoots Mon — Scotch, Aromatized wine, Sweet vermouth
  • Sade's Taboo — Cognac, Aromatized wine, Sweet vermouth, Grapefruit bitters
  • L'Heritage — Cognac, Aromatized wine, Suze, Bitters, Peychaud's Bitters, Cherry
Shawn C commented on 4/28/2025:

Curated to correct year (1930 not 1940), added archive reference since Savoy Stomp site is defunct, fixed major error Dubonnet volume, added note about Cointreau dash to volume suggestion (commonly used). I also adjusted to typical ~3 oz base fill volume.
If you have only tried this with pre-2018 U.S. made Dubonnet, then you should give it another try. U.S. market Dubonnet has not been the same as that sold elsewhere for decades, and U.S. made Dubonnet was poor until 2018 when it was reformulated to something meant to better match the original recipe. (I have had both in various cocktails, trust me the pre-2018 was not good, while the 2018 is not bad, although still different from the French version.) If you are lucky enough to have French made Dubonnet (and I recently imported a bottle) this is a very nice cocktail. St. Raphael Rouge quinquina also works well in this. Lillet Rouge is not a good substitute.

Rhum Dandy Shim

1 oz Sweet vermouth, Dolin
1⁄2 oz Rhum Agricole, Rhum JM Blanc
1⁄2 oz Lime juice
1 bsp Cane syrup, Petite Canne
2 ds Absinthe
1 twst Lime peel (grated, as garnish)
Instructions

Build in an Old Fashioned glass over crushed ice, topping with more crushed ice, add a straw, garnish with grated lime zest.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Craig Lane, Bar Agricole, San Francisco, CA.
Source reference

http://tartinestotikis.wordpress.com/2014/11/17/level-headed/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Fig Leaf — Sweet vermouth, Light rum, Bitters, Lime juice, Lime peel
  • Expedition — Swedish Punsch, Aromatized wine, Lime juice, Cane syrup
  • Dieciseis de Septiembre — Bianco Vermouth, Blanco tequila, Elderflower liqueur, Lavender bitters, Lime juice, Salt
  • Madiana II — Manzanilla sherry, Rhum Agricole, Orange liqueur, Lemon juice, Simple syrup, Orange flower water
  • Stringer Bell — Amontillado Sherry, Tequila, Cynar, Lime juice, Celery juice, Cane syrup, Kosher Salt

Perfect Storm (Happiness Forgets)

1 1⁄2 oz Demerara Rum, Skipper dark rum
1 t Dry plum brandy, La Vieille Prune
1⁄2 oz Honey
1⁄2 oz Ginger juice
2⁄3 oz Lemon juice
1 wdg Lemon (as garnish)
Instructions

Shake, strain, rocks, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Alastair Burgess, Happiness Forgets, London, UK.
Source reference

http://www.standard.co.uk/lifestyle/foodanddrink/chin-chin-londons-cock…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • 'Burn Notice — Jamaican rum, Bitters, Lime juice, Ginger-Honey Syrup, Yuzu preserves
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  • Banana Daiquiri No. 2 — Jamaican rum, Crème de Banane, Scotch, Lime juice, Ginger syrup, Lime
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice

Mentirosa

1 1⁄2 oz Blanco tequila (strawberry-infused)
3⁄4 oz Lime juice
1⁄2 oz Kiwi syrup
1⁄4 oz Elderflower liqueur, St. Germain
2 ds Rhubarb bitters (Or Peychaud's)
1 spg Mint (as garnish)
1 ds Herbal liqueur, Yellow Chartreuse (Aromatic spritz; see note)
1 oz Soda water
Instructions

Shake, strain over rocks and soda, garnish, spritz, serve with straw.

Notes

Aromatic spritz: fill an atomizer with equal parts of yellow Chartreuse and strawberry liqueur (or infuse Chartreuse with strawberry).

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Ándale — Blanco tequila, Club soda, Pineapple juice, Lime juice, Ginger syrup, chili tincture, Coriander bitters, Cinnamon stick
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  • Black Mamba — Vodka, Falernum, Ginger ale, Lime juice, Simple syrup, Activated Charcoal, Lime
  • Full Tilt — Light rum, Pisco, Gin, Soda water, Grapefruit juice, Pineapple juice, Lemon juice, Rich simple syrup 2:1, Grapefruit
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Athol Brose (The Coachman)

1 1⁄2 oz Blended Scotch
1⁄2 oz Honey syrup (1:1)
1⁄4 oz Coffee (cold press coffee concentrate)
2 oz Milk (oat-infused)
1 pn Nutmeg (as garnish)
Instructions

Shake, strain, up, garnish.

Notes

Oat-infused milk, via Ellestad: "Heat your oven to 350 degrees Fahrenheit. Spread 1 cup steel-cut or stone-ground oats onto a rimmed baking sheet and place in the oven for a half hour, then stir to redistribute and bake another 15 minutes, until they’re evenly tan and smell a bit like popcorn. Set aside to cool."

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Erik Ellestad, The Coachman, San Francisco, CA.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
noksagt commented on 12/09/2016:

Instructions on toasting oatmeal are supplied, but not on the infusion. Do you have the amt. of milk and suggested steep time?

Bewitched, Bothered, & Bewildered

1 1⁄2 oz Brandy
1⁄2 oz Bénédictine
1⁄2 oz Coffee liqueur, Galliano Ristretto
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain.

Notes

For a drier drink, replace the coffee liqueur with coffee concentrate.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

https://www.youtube.com/watch?v=1fzZ4l2H5-w

Curator rating
Not yet rated
Average rating
4.5 stars
(22 ratings)
From other users
  • Excellent. Used Vecchia Romagna and Borghetti Espresso Liqueur.
  • Used Dr. Elmegirab's Aphrodite Bitters — ★★★★★
  • Go easy on the mole bitters; as with most things they overwhelm easily (I always give myself this advice and forget to take it). I expressed lemon peel over the top as I like lemon peel on everything
  • With Maison Rouge and Kahlua. Too sweet but I like the flavors.
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