Lost Word

3⁄4 oz Gin
3⁄4 oz Kummel
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
Instructions

Shake hard, strain, adorn with "fancy slashed lemon zest."

Notes

I was recounting a dream in which every time I tried to make a Last Word my bottle of Green Chartreuse slipped my grasp and taunted me, as one does, and I slipped up and typed Lost Word instead. Rufus ran with it.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Rufus Grantham, London.
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • La Dernière Danse — Gin, Herbal liqueur, Sorel liqueur, Lime juice
  • A New Hope — Rum, Old Tom Gin, Bénédictine, Bitters, Lime juice, Maple syrup, Nutmeg
  • Last Vow — Gin, Herbal liqueur, Ginger liqueur, Islay Scotch, Absinthe, Lemon juice, Salt Solution
  • Cotton Sox — Gin, Pimm's No. 1 Cup, Herbal liqueur, Lime juice, Tonic water
  • Sun in My Hand — Gin, Genepy, RinQuinQuin a la Peche, Lemon juice, Lemon

Italian Rivalry (aka Monte Old-Fashioned)

1 oz Bourbon
1 oz Cognac
1 cube Brown sugar
1 twst Lemon peel
1 twst Orange peel
Instructions

Muddle sugar cube in a rocks glass. Add rest of the ingredients.Stir with a large cube and Garnish with Citrus Twists.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Joshua Perez, Middle Branch, New York
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
Similar cocktails

If you're looking for a man's drink, the Italian Rivalry (aka Monte Old-Fashioned), look no farther. With its robust flavor from the bourbon (Jim Beam black label), and the exquisite taste of a good cognac (Hennessy Very Special Cognac), combined with light brown sugar to add some sweetness (but not too much), with the zest oils from an orange and a lemon to counterbalance the flavors. NOTE: One level tsp of sugar equals one sugar cube.

As you might guess, this drink is complex with its many different flavors. I think you'll enjoy both the breadth and depth of flavors you'll encounter in this drink.

The only decision you'll have to make is whether you want to use light or dark brown sugar. For myself, I was satisfied with light brown sugar (which was the only brown sugar I had). The dark brown sugar is likely to be somewhat sweeter and richer. However, be you woman or man, you'll enjoy this "man's drink."


Auld Draper

2 oz Gin, Caorunn
3⁄4 oz Byrrh
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, rocks, twist.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Elana Lepkowski, Serious Eats.
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails

Bone Machine

1 1⁄2 oz Oloroso sherry, La Bodega
1⁄2 oz Amaro Nonino
1⁄4 oz Bénédictine
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, rock, twist.

YieldsDrink
Year
2014 or before
Authenticity
Authentic recipe
Creator
Jeff Lyon, San Francisco, CA.
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Lots of raisin (sherry), Nonino adds nuance.
  • Replaced Nonino with Cynar
Similar cocktails
  • Walnut Room — Bourbon, Walnut Liqueur, Amaro, Coffee liqueur, Bitters, Orange peel
  • 1790 — Sweet vermouth, Jamaican rum, Cognac, Bitters, Orgeat, Lemon peel
  • The Winthrop — Cognac, Rum, Herbal liqueur, Aperol, Crème de Cacao
  • Sleepover — Jamaican rum, Gran Classico, Chocolate bitters, Orgeat, Rhubarb syrup, Maraschino cherry
  • Brovodo — Reposado Tequila, BroVo Amaro #14, Sweet vermouth, Coffee liqueur, Bitters, Simple syrup
HallA commented on 1/23/2023:

Deeply Sherry containing, nice evolution, sherry nutty / raisin-ey notes throughout. That's usually a three for me, individual mileage may vary.


Curated to web archive link (original from 2014 has been flushed by Liquor.com.)


What's Kraken?

1 1⁄2 oz Spiced Rum, Kraken
1⁄2 oz Honey syrup (1:1 honey to water)
1⁄2 oz Aperol
1 twst Orange peel (Either twist or peel, as garnish)
Instructions

Muddle 3 raspberries, orange juice, and honey syrup. Add ice, spiced rum, and aperol. Shake and double strain into a coupe glass. Garnish with an orange twist while releasing the orange oils into the glass.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • A bit sweet, but I had to make my own lighter spiced rum with 4-1-1 Barbancourt 8, velvet falernum and allspice dram.
  • This tastes *so* much like a berry-flavored Orange Julius. It's great!
Similar cocktails
No similar cocktails found.

Curated this a bit: removed "fresh squeezed" from the OJ. Changed "Kraken Spiced Rum" to "Kraken", which is a brand of spiced rum. Removed extraneous note that was causing line breakage, clarified the twist as garnish.

Thanks,

Zachary


Dusky Rose

Instructions

Shake all (except Peychaud's) with ice. Strain into cocktail glass. Float Peychaud's.

YieldsDrink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • A little like vitamin C in a cocktail. Sweet, pretty and aperol forward.
  • Used Ebb & Flow Old Tom Gin — ★★★★
Similar cocktails
  • Shaddock — Genever, Elderflower liqueur, Aperol, Lemon juice
  • Stationery Plane — Gin, Aperol, Elderflower liqueur, Lime juice
  • The Magnolia Tree — Gin, Orange Curaçao, Campari, Herbal liqueur, Lemon juice
  • Twice Smitten — Gin, Aperol, Lemon juice, Simple syrup, Mint
  • The Music Orange — Gin, Falernum, Bitters, Orange juice, Lemon juice, Egg white

this is a handsome looking cocktail. I added a small amount of egg whites and that really added to the visual appeal.


Now Voyager

1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up.

Notes

A bittered Pompadour playing off Bonal's similarity to Pineau des Charentes and affinity for Jamaican rum, named for a Bette Davis film where she sports that hairstyle. Sort of a Patois crossed with a Mai Tai as well.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2.5 stars
(5 ratings)
Similar cocktails

Meh...sorry to be a downer but this didn't work for me.  I used Depaz rhum agricole, Appleton 12, Bonal, and Bitterman's Xocolatl Mole and it just felt like a bad mix.  Maybe a different run would have helped - perhaps something stronger like Smith & Cross.  IN the end it just seemed like a good idea, with some ingredients I love that nonetheless came across as somehow being "off."  Certainly not undrinkable, but not something I'd make again, or recommend.


Appellation Cooler

2 oz Muscadet wine (or other dry white wine)
1 oz Aromatized wine, Cocchi Americano
1 oz Bianco Vermouth, Dolin (basil-infused)
2 sli Cucumber (or more, as garnish)
Instructions

Build in a wineglass over ice and stir; garnish with thin, seedless slices of cucumber.

Notes

Basil-infused bianco: add 20 basil leaves to a full size bottle of Dolin Blanc (or 10 to a 375), let steep for 24 hours, strain and refrigerate.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Natasha David, Nitecap, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Clean Slate — Manzanilla sherry, Bianco Vermouth, Salers Gentiane, Bitters
  • Basilinia — Bianco Vermouth, Basil, Lime

Damiana Spritz

1 1⁄2 oz Damiana Liqueur
1 1⁄2 oz Aromatized wine, Cocchi Americano
3 oz Champagne
2 ds Bitters, Angostura (as float)
1 spg Mint (as garnish)
2 Blackberry (or more, as garnish)
Instructions

Add Damiana and Cocchi to a Collins glass, top with crushed ice and Champagne, float bitters, garnish, serve with straw.

YieldsDrink
Authenticity
Authentic recipe
Creator
Bobby Heugel, Pastry War, Houston, TX.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Champagne Year — Champagne, Aromatized wine, Amaro Nonino, Peychaud's Bitters, Grapefruit juice, Marmalade, Rose water

Barnes Stormer

1 oz Rum
1⁄2 oz Sorel liqueur
3⁄4 oz Ginger syrup
3⁄4 oz Lemon juice
1 ds Bitters
Instructions

Shake, strain over soda and ice, top with another splash of soda, garnish with a lemon wheel and/or an apple slice, serve with straw.

Notes

A tropicalized Jack Rose gone dark and stormy, named for Jake Barnes.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Fish House Punch (Death & Co) — Cognac, Rum, Peach liqueur, Club soda, Lemon juice, Sugar, Peach
  • Mamie Taylor à la Dead Rabbit — Scotch, Strega, Bitters, Mace tincture, Soda water, Lime juice, Ginger syrup
  • The Highlander — Scotch, Swedish Punsch, Grapefruit bitters, Soda water, Lemon juice, Ginger syrup, Orange peel
  • Jack's Cup — Applejack, Ginger beer, Grenadine, Lime juice, Mint, Cucumber
  • Bee-yonce — Reposado Tequila, Poppy liqueur, Ginger ale, Honey syrup, Lemon juice, Orange flower water