The Bossman

1 1⁄2 oz Rum
3⁄4 oz Sweet vermouth
1⁄2 oz Blood Orange Liqueur, Thatcher's (Or other orange liqueur)
1 bsp Hibiscus syrup (Cherry syrup also works well)
1 ds Bitters
Instructions

Stir until chilled, serve in cocktail glass, Optionally garnish with orange twist and slice of pineapple

History

My variation of the cocktail called El Presidente

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Basil Cranberry Julep

2 oz Mezcal
1 1⁄4 oz Cranberry syrup (1 oz mixed, 1/4 oz drizzled as garnish)
1⁄4 oz Agave syrup
6 lf Basil
Instructions

Gently muddle, build in glass, topping with crushed ice, garnish with more basil, drizzle cranberry syrup.

Notes

Cranberry syrup: two parts pure unsweetened cranberry juice to one part sugar.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Nick Caruana, The Straight Up.
Source reference

http://www.seriouseats.com/recipes/2014/04/basil-cranberry-julep-mezcal…

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Conquistador (Jaime Salas)

1 1⁄2 oz Reposado Tequila, Milagro
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Crème de Cacao
1⁄2 oz Manzanilla sherry
1 ds Orange bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Jaime Salas, Milagro.
Source reference

http://www.drinkhacker.com/2014/05/02/recipe-2014-cinco-de-mayo-cocktai…

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Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Overly sweet for me, drowning out any nuance. Would be worth trying again with less creme or with better quality than the cheap DeKuyper I have on hand.
  • on strong side
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  • GP Clive — Cognac, Ancho Reyes chile liqueur, Crème de Cacao, Mint Bitters, Grapefruit juice
  • Quilty (Slowly Shirley) — Mezcal, Amontillado Sherry, Coffee liqueur, Bourbon, Whiskey, Lemon peel
  • Captain's Daughter — Islay Scotch, Ancho Reyes chile liqueur, Coffee liqueur, Aztec Chocolate bitters, Citron liqueur, Half-and-half

Last Rites

3⁄4 oz Blanco tequila
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
3⁄4 oz Maraschino Liqueur
Instructions

Shake, strain, up.

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Authenticity
Unknown
Creator
Adam Robinson, Bent Brick, Portland, OR.
Source reference

http://forums.egullet.org/topic/53404-the-last-word/?p=1955593

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Average rating
3.5 stars
(17 ratings)
From other users
  • We don't keep tequila around and use mezcal. That might help cut the sweetness edge. Still sweet but nice. 4.5. — ★★★★
  • Maraschino too strong, even at 1/4 oz
  • A bit sweet for our taste. Maraschino too dominant. — ★★★
  • Very interesting. — ★★★★
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  • Fir Geddaboudit — Eau de vie of Douglas Fir, Herbal liqueur, Maraschino Liqueur, Fernet Branca, Lime juice, Grapefruit peel
  • The Only Word — Blanco tequila, Herbal liqueur, Maraschino Liqueur, Mezcal, Celery bitters, Lime juice
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We don't keep tequila around and use mezcal. That might help cut the sweetness edge. Still sweet but nice. 4.5.

Like a lot. Also good to replace some of the maraschino with kirschwasser, especially if you wanna dry it out a bit.

Mescaline

1 1⁄2 oz Mezcal
1⁄2 oz Pear eau de vie
3⁄4 oz Ginger-Honey Syrup
3⁄4 oz Lemon juice
1⁄2 oz Sorel liqueur
Instructions

Shake, strain, rocks.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • The Burl Johnson — Mezcal, Bitters, Lemon juice, Simple syrup, Egg white, Cinnamon stick
  • Mezcal Smoked Tea Sour — Mezcal, Lemon juice, Simple syrup, Egg white
  • Sunshine of Another Day — Mezcal, Amaro Abano, Lime juice, Ancho Reyes Verde chile liqueur, Strawberry syrup

Mezcali Fix

2 oz Mezcal
1⁄2 oz Pineapple syrup (grilled pineapple syrup)
1⁄2 oz Passion fruit puree (unsweetened)
2 oz India Pale Ale
Instructions

Shake, strain over ice, top with IPA, garnish with a grilled pineapple slice skewered through a paper parasol. Serve with straw.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Mystic Monk

1 oz Gin
1 oz Herbal liqueur, Green Chartreuse
1 oz Lime juice
1⁄2 oz Dry vermouth
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Blue Curaçao (Maybe a little less-mostly needed for color purposes)
1 twst Lemon peel (optional)
Instructions

Combine ingredients into a cocktail shaker with ice (You may want to add 1 tsp simple syrup for a little more balance). Shake and strain into a cocktail glass. Optional lemon twist garnish.

YieldsDrink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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  • The Hard Sell — Herbal liqueur, Gin, Elderflower liqueur, Lemon juice, Grapefruit peel
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  • Corpse King Reviver 71 — Gin, Elderflower liqueur, Aromatized wine, Absinthe, Lemon juice

Boot & Rally

1 1⁄2 oz Gin, St. George Dry Rye
3⁄4 oz Gran Classico
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1 t Maraschino Liqueur, Luxardo
2 ds Orange bitters, Angostura
Instructions

Stir and strain into a cocktail glass.

Notes

For vintage scooter enthusiasts everywhere, but especially for those who belong to First And Last Chance Scooter Club.

Picture of Boot & Rally
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Drier style Negroni type drink but that little sweetness of maraschino balances it nicely. A good argument for Gran Classico as a superior bitter.
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Blaze of Glory

1 1⁄2 oz Reposado Tequila
1⁄2 oz Añejo rum
1⁄4 oz Aperol
1⁄4 oz Lemon juice
2 T Jam (Tomato jam)
2 ds Bitters (Chipotle bitters)
Instructions

Shake all ingredients over ice, double strain in chilled cocktail glass. Garnish with cherry tomato

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Authenticity
Your original creation
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3.5 stars
(2 ratings)
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The Radiation

2 oz Rye
3⁄4 oz Lemon juice
1⁄4 oz Maraschino Liqueur, Luxardo
1 ? Crème de Violette (Creme de violette foam)
Instructions

Shake all ingredient except foam over ice, double strain in chilled cocktail glass. Top with crème de violette foam.

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