Basil Julep (Pamela Wiznitzer)

2 1⁄2 oz Bourbon
3⁄4 oz Peach liqueur, Rothman & Winter
6 lf Basil (handful)
Instructions

Lightly muddle, top with crushed ice, garnish with basil and peach slices.

YieldsDrink
Authenticity
Authentic recipe
Creator
Pamela Wiznitzer, The Dead Rabbit NYC.
Source reference

http://dipsology.com/julep-vs-margarita-kentucky-derby-cinco-de-mayo-co…

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
Similar cocktails
  • Frank Lloyd Wright — Bourbon, Pear liqueur, Islay Scotch, Nocino, Bitters, Lemon peel
  • Bourbon Belle — Bourbon, Peach liqueur, Sweet vermouth, Bitters, Maraschino cherry
  • Corpse Carré — Cognac, Apple brandy, Sweet vermouth, Bénédictine, Peychaud's Bitters, Lemon peel
  • Lancaster County — Bourbon, Peach liqueur, Bitters, Maple syrup
  • Rusted Julep — Bourbon, Grapes, Simple syrup, Mint, Lemon peel

Killing Moon

3⁄4 oz Gin
3⁄4 oz Solbeso
3⁄4 oz Dry sake
3⁄4 oz Tea syrup (jasmine green tea syrup)
3⁄4 oz Lemon juice
Instructions

Shake, strain, up or rocks.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Used cachaca instead of solbeso. Surprised how the tea taste comes through. Good summery drink
  • Exotic but accessible. The kind of drink that makes a lot of people feel adventurous without actually being challenging.
Similar cocktails

Barber of Seville

1 oz Manzanilla sherry, La Gitana
1⁄2 oz Rye, Old Overholt
3⁄4 oz Cappelletti Aperitivo
1⁄2 oz Lemon juice
1⁄4 oz Orgeat
1 ds Orange flower water (1/2 dropper)
3 ds Orange bitters
1 pn Almonds (crushed Marcona almonds, as garnish)
1 pn Orange peel (zested, as garnish)
Instructions

Shake, strain over crushed ice, top with more crushed ice. Garnish with crushed marcona almonds, finely channeled orange zest, and a fancy cocktail parasol if you've got one.

Notes

Cappelletti Aperitivo Americano Rosso is a bittersweet aromatized wine (a la Cocchi Americano) with a flavor somewhat like Campari. Feel free to substitute 1/2 oz Campari.

YieldsDrink
Authenticity
Authentic recipe
Creator
Will Elliot, Maison Premiere, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/barber-of-seville/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • American Beauty — Cognac, Dry vermouth, Ruby Port, Green Crème de Menthe, Orange juice, Grenadine
  • The Bijou Cocktail (à la Waldorf) — Orange liqueur, Dry vermouth, Orange bitters, Lemon peel
  • Sangria (red) — Red wine, Triple sec, Aperol, Orange juice, Grapefruit juice, Lemon soda, Lemon juice, Orange
  • Madiana II — Manzanilla sherry, Rhum Agricole, Orange liqueur, Lemon juice, Simple syrup, Orange flower water
  • Burnt Fuselage — Cognac, Dry vermouth, Orange liqueur, Lemon peel

Perfectly balanced. The crushed almond/orange zest garnish is essential.

Made with Campari and didn't have any orange water so used bit more bitters and really good aperitif cocktail 

Champagne Julep

1⁄2 oz Cognac
3 oz Champagne
1⁄2 oz Simple syrup
1 ds Bitters, Angostura
7 lf Mint (6-7, mixed)
1 spg Mint (as garnish)
Instructions

Lightly press mint leaves in syrup, add other ingredients and crushed ice, stir gently, top with crushed ice, mint sprig, and lemon peel.

YieldsDrink
Year
1800s
Authenticity
Authentic recipe
Creator
this version's from PUNCH.
Source reference

http://punchdrink.com/recipes/champagne-julep/

Curator rating
Not yet rated
Average rating
5 stars
(4 ratings)
Similar cocktails
  • Fortune Cocktail — Champagne, Applejack, Lemon juice, Simple syrup, Mint
  • Buggy Whip — Champagne, Bourbon, Triple sec, Apfelkorn, Bitters, Lemon peel
  • Rum & Cola (Blacktail) — Champagne, Puerto Rican Rum, Fernet Branca, Bitters, Cola syrup
  • Forbidden Apple — Champagne, Calvados, Orange liqueur, Bitters, Orange peel
  • Don Fulano — Champagne, Puerto Rican Rum, White Crème de Cacao, Bitters, Sugar cube

Garden State Julep

2 oz Apple brandy, Lairds Bonded
3⁄4 oz Lemon cordial (lemon peel-infused simple syrup)
3 oz Rosé wine (dry)
2 spg Mint (one muddled, one as garnish)
1 pn Mint
Instructions

Gently muddle mint in lemon syrup, stir in wine and spirit, add ice and salt, stir again, top with more ice, a mint sprig, red berries, and a lemon wheel.

YieldsDrink
Authenticity
Authentic recipe
Creator
Jared Schubert, The Monkey Wrench, Louisville, KY.
Source reference

http://punchdrink.com/recipes/garden-state-julep/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Nouveau Sangaree — Beaujolais Nouveau, Apple brandy, Sloe gin, Bitters, Grade B maple syrup
  • Jacobin — Cognac, Madeira, Orange liqueur, Bitters
  • Castle of Córdoba — Cream Sherry, Calvados, Cognac, Peychaud's Bitters, Apple
  • Frank's Cocktail — Cognac, White port, Orange bitters, Maraschino Liqueur, Lemon peel
  • Intro to Cognac — Cognac, Cream Sherry, Maraschino Liqueur, Orange bitters, Verjus, Cucumber

Honeysuckle Julep

2 oz Old Tom Gin
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Honey syrup (2:1)
2 sli Peach (white peach)
Instructions

Muddle, build in glass over crushed ice, stir, top with more crushed ice, a honeysuckle blossom or other fragrant flower, and (Punch's addition) a lemon wheel.

YieldsDrink
Authenticity
Authentic recipe
Creator
Damon Boelte, Prime Meats, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/honeysuckle-julep/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Summertime Sazness — Old Tom Gin, Peychaud's Bitters, Grapefruit bitters, Herbal liqueur, Demerara syrup, Lemon peel
  • Astroturf — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Absinthe, Lemon bitters
  • Martinez (Death & Co) — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Kirschwasser, Orange bitters, Lemon peel
  • European Witch — Genever, Elderflower liqueur, Strega
  • Casino — Old Tom Gin, Maraschino Liqueur, Orange bitters, Cherry, Lemon juice

Giovanni Collins

2 oz Gin, Death's Door
1 1⁄2 oz Grapefruit juice
1⁄2 oz Simple syrup
1⁄2 oz Lemon juice
1⁄2 oz Campari
1 spl Seltzer water
1 lf Fennel
Instructions

Combine first 5 ingredients in an iced shaker. Shake and strain into a collins glass filled with a long rectangular ice cube. Top with seltzer water and garnish with a fennel stalk so that leaves stick out of the top.

YieldsDrink
Authenticity
Your original creation
Creator
Sandy Levine- The Oakland Art Novelty Company
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Simple but unique combination - I can't think of another cocktail that combines more than two of the main ingredients. Fennel is a nice touch!
Similar cocktails
  • High Five — Gin, Aperol, Grapefruit juice, Lime juice, Simple syrup
  • Garden Fizz — Gin, Aperol, Bitters, Lime juice, Grapefruit juice, Honey syrup, Egg white, Mint
  • Nine Twenty Nine — Gin, Bitters, Lemon juice, Lemon syrup, Egg white, Vanilla extract
  • Pinkies Out — Gin, Orange liqueur, Campari, Egg white, Lemon juice, Orange peel
  • Gypsy Eyes — Gin, Aperol, Herbal liqueur, Lime juice, Grapefruit juice, Simple syrup

Stirring Word

3⁄4 oz Gin
3⁄4 oz Kirschwasser
3⁄4 oz Fino sherry
1⁄2 oz Maraschino Liqueur
1⁄4 oz Herbal liqueur, Green Chartreuse
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, rock, twist.

Notes

Fka Stirred Word. In these low lime times, an aromatic option.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
Similar cocktails
  • Charleston Cocktail — Gin, Kirschwasser, Maraschino Liqueur, Curaçao, Sweet vermouth, Dry vermouth, Lemon peel
  • Yakuza — Gin, Dry sake, Absinthe, Maraschino Liqueur, Swedish bitters, Lime juice
  • North of Sunset — Gin, Dry vermouth, Strega, Maraschino Liqueur, Raspberry syrup, Lemon peel
  • The Cappa — Gin, Pineau des Charentes, Maraschino Liqueur, Lemon peel
  • Yacht Club — Genever, Maraschino Liqueur, Dry vermouth, Absinthe, Lemon peel

Mount Vernon

1 oz Kirschwasser, Clear Creek
1 oz Brandy, Gran Duque d'Alba
3⁄4 oz Grapefruit juice
1⁄2 oz Pedro Ximénez Sherry, Lustau
1⁄2 oz Cherry Liqueur, Cherry Heering
3 Brandied cherry (as garnish, on a pick)
Instructions

Shake, strain, up, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
PDT, NYC.
Source reference

http://www.nytimes.com/2011/12/07/dining/mount-vernon-cocktail-recipe.h…

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Jamaica goes West — Bourbon, Rum, Triple sec, Dry vermouth, Bitters
  • Trafalgar — Rum, Brandy, Orange liqueur, Red wine, Lime juice, Simple syrup
  • Wonky Sand — Rye, Cherry Liqueur, Aromatized wine, Bourbon, Islay Scotch, Orange juice, Orange peel
  • Vacuum Day — Cognac, Crème Yvette, Sweet Marsala, Nocino, Grapefruit juice
  • Hop Springs Eternal — Whiskey, Grand Hops Amaro, Sherry, Bitters, PInk grapefruit juice, Grapefruit peel

Delicious. It tastes, unsurprisingly, like brandied cherries. The grapefruit juice adds a slight acidity and lightness.

Good stuff. Used a cheaper Spanish brandy and just ran out of Pedro Ximénez but had a sweet vermouth that is Pedro Ximénez based. Also don't stock Cherry Heering to keep the bar smaller but I tried to get my brandied cherry syrup recipe to stand in for it, so poured that in.

Slurred Word

1 oz Jamaican rum, Smith & Cross
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Maraschino Liqueur
1⁄2 oz Lime juice
1 oz Pineapple juice
Instructions

Shake, strain, no ice.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Trina's Starlite Lounge, Somerville, MA.
Source reference

http://cocktailvirgin.blogspot.com/2012/11/slurred-word.html

Curator rating
Not yet rated
Average rating
4 stars
(27 ratings)
From other users
  • Juicy last word riff
  • Not as different than the Last Word than I had hoped. The pineapple is nice.
  • Subbed S&C for a boozier Jamaican Rum, Golden Devil's 9 yr old Hampden at 62.7% ABV, super tasty.
  • Boozy nose, but balanced and sophisticated mix of flavors. — ★★★★
Similar cocktails
  • Missionary's Downfall (Maison Premiere) — Rhum Agricole, Demerara Rum, Apricot liqueur, Crème de Menthe, Pineapple juice, Lemon juice, Honey syrup, Mint
  • Shark's Tooth — Rum, Cherry Liqueur, Maraschino Liqueur, Lime juice, Pineapple juice, Cane syrup
  • A Lonely Island Lost in the Middle of a Foggy Sea — Martinique Rum, Virgin Islands Rum, Trinidad rum, Pineapple juice, Lime juice, Demerara syrup, Iced Coffee
  • Sans-Souci — Demerara Rum, Crème de Banane, Clairin, Bitters, Lime juice, Grenadine, Demerara syrup
  • Macondo — Nicaraguan Rum, Apricot eau-de-vie, Crème de Banane, Cane syrup, Pineapple juice, Lime juice
Subscribe to