Brown Bomber (Julien Escot Variation)

1 2⁄3 oz Bourbon
2⁄3 oz Byrrh
1⁄2 oz Suze
1 twst Lemon peel
Instructions

Stir. Strain into chilled coupe. Garnish with a Lemon twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Julien Escot, Paris, France
Source reference

Cocktails & Recettes Cultissimes: Suze

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Experiment with cranking the bourbon up.
  • A little on the sweet side. I'm not sure i'd do this one again. Maybe I just wasn't in the mood for it.
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La Tour Eiffel

1 3⁄8 oz Cognac
1⁄2 oz Curaçao
1⁄2 oz Suze
1 rinse Absinthe
1 twst Lemon peel
Instructions

Stir. Strain into absinthe-rinsed coupe. Lemon twist

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Julien Escot, Paris, France
Source reference

Cocktails & Recettes Cultissimes: Suze

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Made with Amer Sauvage. “Savagely” bitter on the first sip but enjoyable thereafter. Very sweet-then-bitter.
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King of Spain

1 1⁄2 oz Palo Cortado Sherry
1⁄2 oz Mezcal
1 t Crème de Cacao
2 ds Grapefruit bitters
2 sli Grapefruit (as garnish)
Instructions

Stir, strain, crushed ice, garnish.

Notes

Aperitif version of the Old Alhambra.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Source reference

http://www.youtube.com/watch?v=0qdM8WdTfH4

Curator rating
Not yet rated
Average rating
Not yet rated
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Ango Flip

1 1⁄2 oz Bitters, Angostura
3⁄4 oz Averna
3⁄4 oz Ramazzotti
1⁄2 oz Simple syrup (2:1)
1 Whole egg
Instructions

Combine all ingredients in mixing tin, add ice, shake very vigorously. Single strain into cheater tin, dump ice from large tin. Seal again and shake without ice vigorously again, pour into stemmed glass.

Notes

Courtesy of Parlour bar (Borough) in Minneapolis.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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Bittered Gimlet

2 oz Gin, Bombay Sapphire
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
2 ds Bitters, Bittercube Jamaican #1
Instructions

Shake. Strain.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://bittercube.com/recipes/?r=51

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Zachary Pearson commented on 9/24/2014:

Curated this slightly - added source citation. This is a minor variation on a modern "anti-Roses" Gimlet.

Thanks,

Zachary

Ernest the Aviator

2 oz Light rum
1 oz Elderflower liqueur, St. Germain
1⁄4 oz Maraschino Liqueur
1⁄2 oz Lime juice
1⁄4 oz Falernum, Velvet Falernum
10 dr Bitters, Bittermens Boston Bittahs
1 twst Lime peel
Instructions

Add ingredients to shaker. Add ice and shake until the outside frosts. Double strain. Lime twist garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Source reference

http://drinkstraightup.com/2013/04/04/ernest-the-aviator/

Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
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Zachary Pearson commented on 9/24/2014:

Curated this slightly. Rewrote instructions to avoid copyright. Clarified date and added source citation.

Thanks,

Zachary

flickerdart commented on 3/23/2021:

Used grapefruit bitters instead of the Boston and a lemon peel instead of lime. It's great - kind of reminds me of a limoncello or a 20th Century - but you really really really need that peel to cut through the sweetness and maraschino. 

Earthen Infusion

3⁄4 oz Salers Gentiane
3⁄4 oz Campari
3⁄4 oz Cynar
3⁄4 oz Fernet
Instructions

Stir, strain, up, chilled coupe.

Notes

The original has Bonal in place of the Salers.

Yields Drink
Year
2013
Authenticity
Altered recipe
Source reference

http://drinkstraightup.com/2013/03/05/earthen-infusion/

Curator rating
Not yet rated
Average rating
3 stars
(7 ratings)
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Zachary Pearson commented on 9/24/2014:

Curated this. Rewrote instructions to avoid copyright. Added date and source citation.

Dale.Vestavia commented on 12/19/2017:

Fernet overpowers the drink, might be best to reduce it in half.

sevyryelsdorn commented on 4/16/2018:

In my opinion, Fernet Branca is overhyped and often (mis)used in cocktails where the menthol overpowers the drink. That's great if you love Fernet Branca - but not the point of making a cocktail, in my opinion. Since the instructions for this drink simply say "Fernet" (as does the original, although its accompanying picture shows a bottle of Fernet Branca) I decided that one could choose whatever type of Fernet one liked, and I used Fernet Vallet, which bumped this up from three stars to a weak four stars for me. I also used Bonal as in the original.

Last Plane to Jakarta

1 oz Rum, Banks 7
1 oz Oloroso sherry
1⁄4 oz Passion fruit syrup
1 t Islay Scotch, Laphroaig
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain, one big rock.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
From other users
  • Weird flavor — ★★
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Two Minutes For Boarding

2 oz Bourbon, Knob Creek (Smoked Maple bourbon)
1 oz Lemon juice
1 ds Bitters, Bittermens Boston Bittahs
4 oz Ginger beer
Instructions

Stir over ice in a Collins glass

History

Made this one for my red-headed New England hockey player friend

Picture of Two Minutes For Boarding
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
1.5 stars
(2 ratings)
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Teeth of the Puma

2 oz Jamaican rum, Coruba
3⁄4 oz Allspice Dram
3⁄4 oz Lime juice
1 t Simple syrup
1 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Add all ingredients to an ice filled shaker and put a motion in the ocean. Strain into a cocktail glass and garnish with a wedge of lime

History

A twist on the classic Lion's Tail substituting rum for the bourbon, upping the lime juice and adding the bitters

Picture of Teeth of the Puma
Yields Drink
Authenticity
Altered recipe
Creator
El Jefe
Source reference

Vintage cocktails and lost spirits

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Made with Colombian Ron Viejo de Caldas 8yr and homemade allspice dram. Would like to try with whiskey. — ★★★★★
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