Give 'em Hell, Roscoe

2 oz Bourbon, Buffalo Trace
1 1⁄4 oz Grade B maple syrup (in a 1:1 syrup)
1⁄4 oz Amaretto, Lazzaroni
1⁄2 oz Lemon juice
4 ds Bitters, Angostura
1 pn Cinnamon (as garnish)
Instructions

Shake with ice and strain over ice in an Old Fashioned glass; garnish.

YieldsDrink
Authenticity
Unknown
Creator
Aaron Post
Source reference

http://barnotes.co/recipes/give-em-hell-roscoe

Curator rating
Not yet rated
Average rating
4.5 stars
(17 ratings)
From other users
  • Nothing short of perfect! — ★★★★★
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Fantastic.
I added 1 oz of bourbon, .5 oz of Amaretto and went with .5 oz of straight maple.

Southern Baptist

2 oz Rye, Bulleit
3⁄4 oz Ginger syrup
1 oz Lime juice
1 twst Lime peel (as garnish)
Instructions

Shake, strain, garnish.

YieldsDrink
Authenticity
Unknown
Creator
Sother Teague, Amor y Amargo, New York
Source reference

http://www.seriouseats.com/recipes/2012/12/southern-baptist-cocktail-gi…

Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
From other users
  • Strong, easy, and very tasty. 👍
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Dopo Cena (Framboise variant)

1 oz Amaretto, Disaronno
3⁄4 oz Framboise
1⁄2 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lemon juice
1 ds Egg white
1 ds Bitters, Angostura
1 Cherry (as garnish)
Instructions

Shake, strain, garnish

History

The original has kirsch and simple syrup in place of the framboise.

YieldsDrink
Authenticity
Altered recipe
Creator
Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland
Source reference

http://www.gazregan.com/2012/10/101-best-new-cocktails/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Quite sweet, but the funkiness of the maraschino keeps it interesting.
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Betty's Blood

1 1⁄2 oz Gin, St. George Terroir
1 1⁄2 oz Chinato, Cocchi Barolo Chinato
Instructions

Stir and strain into a cocktail glass.

Betty's Blood
2011 Kindred Cocktails
YieldsDrink
Authenticity
Unknown
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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South American Gentleman's Companion

1 oz Solbeso
1 oz Singani, Singani 63
3⁄8 oz Lime juice
3⁄8 oz Lemon juice
3⁄4 oz Cane syrup
1⁄2 oz Egg white
3 Chamomile (as garnish)
Instructions

Dry shake, shake, strain, up, garnish.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Shadyside Fizz

1 oz Blanco tequila
1 oz Bitters, Angostura
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1 Egg white
2 oz Lemon-lime soda, Sprite
Instructions

Dry shake, shake, strain over 2 oz Sprite, top with more if needed, garnish with three more drops Angostura, serve with straw.

YieldsDrink
Authenticity
Authentic recipe
Creator
Mike Ryan, The Violet Hour, Chicago, IL.
Source reference

http://cocktailvirgin.blogspot.com/2011/02/shadyside-fizz.html

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Taki-Taki

1 oz Blended rum, Banks 5 Island
3⁄4 oz Batavia Arrack, Van Oosten
1⁄4 oz Apricot eau-de-vie, Blume Marillen
3⁄4 oz Lime juice
3⁄4 ds Honey syrup
1⁄4 oz Apricot liqueur
1 bsp Crème de Banane
1 bsp Virgin Islands Rum, Cruzan Blackstrap
1 sli Mango (or half ounce mango juice)
3 oz Crushed ice
Instructions

Flash blend, pour without straining into a mug.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Fernet Alexander

1 oz Fernet Branca
1 oz Crème de Cacao
1 oz Cream
1 pn Nutmeg (as garnish)
Instructions

Shake, strain, up, garnish.

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
Frederic Yarm, cocktail virgin slut.
Source reference

http://cocktailvirgin.blogspot.com/2009/11/fernet-alexander.html

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Fun Milk Punch / Alexander type drink - actually for reals delicious use of F. Branca where is complements other flavors.
  • Nice after dinner sipper. Really brings out the mint in the fernet. Surprising 1oz of fernet is not obnoxious here,
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Just made this tonight after not having it for several years.  Maybe my palate has become more numb to fernet-y bitterness, but I thought the ratio of fernet to other ingredients could be upped to 1.5 or 2 to 1 part each of the creme de cacao and cream.  At least using our house fernet blend (3 parts Branca, 2 parts Letherbee & 1 part CH Dogma) and the uber-rich Tempus Fugit Creme de Cacao (which I thought kinda dominated in equal parts or even 1.5:1:1, but in a not unpleasant chocolate-ly way).

yarm commented on 11/11/2019:

My god -- this drink turned 10 this month! I noticed a lot of people posting about it on Barnotes and claiming it their creation, but that time sig on that post pre-dates them by several years. Really, it was due to the Anvil publishing their 100 drinks list in 2009 and suggesting any spirit for the Alexander; they used Campari, so I turned to Fernet.

Plinio Sandalio once made me a Branca Menta Alexander while he was in residence at Anvil. It was pretty great stuff.  Zachary

Hansen Special

1 oz Crème de Cacao
1⁄4 oz Fernet Branca
Instructions

Stir, strain, cordial glass.

YieldsDrink
Authenticity
Authentic recipe
Creator
Hansen; drink named by Fred Yarm.
Source reference

http://cocktailvirgin.blogspot.com/2009/11/fernet-alexander.html

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • "Simple as hell but wonderful!" (spoken by someone who doesn't particularly care for either of the two ingredients).
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Spanky Panky Martini

1 2⁄3 oz Gin, Sipsmith
1 2⁄3 oz Sweet vermouth
1 t Fernet Branca
8 lf Mint
Instructions

Combine ingredients in an ice-filled cocktail shaker. Shake well. Double strain to remove mint fragments. Garnish with a spanked mint leaf.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Jared from Sipsmith
Source reference

http://www.sipsmith.com/blog/cocktails/the-spanky-panky

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Made with Plymouth and Punt e Mes, stirred. Bittersweet, kind of interesting. — ★★★★
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