Rebannack

2 oz Bourbon, Four Roses
3⁄4 oz Ramazzotti
1⁄4 oz Strega
2 ds Peychaud's Bitters
2 ds Orange bitters, Regans' orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir with ice, strain into cocktail glass, garnish with orange twist.

Notes

There are intermediate versions of this with Rye, Averna and Creole Shrubb or Bourbon, Averna and Strega.

History

The Rye/Averna version is here: http://www.bucketlistbars.com/drinks/94-the-rebennack-cocktail

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Chris Hannah
Source reference

http://cocktailvirgin.blogspot.com/2013/02/rebennack.html

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Complex and bitter (though less than expected) finish dries out the sip nicely.
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Dan commented on 10/27/2014:

The Strega adds an interesting element to essentially a Black Manhattan. I might add some dry vermouth for sugar balance. Nice overall.

Zachary Pearson commented on 2/15/2017:

So it turns out that there are a couple versions of this drink floating around the internet, including a Youtube video of Chris Hannah making the drink. I have curated this one to conform with the cited link and added a link to the Rye/Averna/Creole Shrubb version as well. Thanks,  Zachary

noksagt commented on 2/15/2017:

Note that the reference used also mentions nothing about ice & this is often recommended as a room temperature cocktail.

See also The Rebennack on this site.

Caribbean Gulf

1 1⁄2 oz Mezcal, Del Maguey (Vida)
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Grapefruit shrub, Liber & Co
3⁄4 oz Pineapple juice
Instructions

Shake, strain, on the rocks in lowball.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Jared Kline, Volstead Lounge, Austin TX (USA)
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Only not a 5 cause I'm not the biggest shrub fan, and this is pretty sour thanks to the shrub. Still pretty darn tasty though.
  • An excellent and novel blend of flavors. My friends and I also enjoy it served in a Collins glass with a splash of soda.
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Tijuana Pharmacist

1 1⁄2 oz Mezcal, Del Maguey (Vida)
3⁄4 oz Drambuie
1⁄2 oz Lemon juice
2 ds Bitters, Angostura
1 spl Ginger beer, Maine Root
Instructions

Shaken, strained, up in a rocks glass.

Notes

Name thanks to Gabe Harrelson, currently at Volstead Lounge in Austin, formerly at Weatherup Austin and New York.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Jared Kline, Volstead Lounge, Austin TX (USA)
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Lechuza — Mezcal, Drambuie, Crème de Banane, Peychaud's Bitters, Lime juice
  • Islay be seeing you — Islay Scotch, Navy strength rum, Honey syrup, Ginger syrup, Lemon juice, Yuzu juice, Candied ginger
  • Hot & Heavy — Reposado Tequila, Mezcal, Bitters, Peychaud's Bitters, Honey syrup, Lemon, Mint
  • Blue Velvet — Islay Scotch, Jamaican rum, Lime juice, Ginger syrup
  • Fireside Chat — Cognac, Mezcal, Allspice Dram, Bitters, Orange bitters, Islay Scotch, Maple syrup, Orange peel

Jamaican Caper

1 oz Bermuda rum, Gosling's Black Seal
1⁄2 oz Jamaican rum, Wray & Nephew Overproof
1⁄2 oz Grapefruit shrub, Liber & Co
1⁄2 oz Lime juice
1⁄2 oz Gomme syrup
3 dr Bitters, Bittermens Hopped Grapefruit
Instructions

Shaken, on the rocks, garnish with lime wedge.

Yields Drink
Authenticity
Your original creation
Creator
Jared Kline, Volstead Lounge, Austin TX
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
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  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
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Macondo

1 3⁄4 oz Nicaraguan Rum, Flor de Caña Extra Dry
1⁄4 oz Apricot eau-de-vie, Blume Marillen
1⁄2 oz Pineapple juice
3⁄4 oz Cane syrup
1⁄2 oz Lime juice
1⁄4 oz Crème de Banane
Instructions

Shake, strain over crushed ice, garnish with a pineapple leaf or banana leaf.

Notes

If serving up without crushed ice, cut back the cane syrup to 1/2 oz.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(15 ratings)
From other users
  • Carlos
  • Fruity fruity fruity. 3.5★
  • Wow. Top of the line tiki
  • Very sweet to my taste, but not inappropriate for a tropical drink - not sure this needs 3/4 oz of cane syrup with the pineapple juice providing sweetness as well. (Made with crushed ice.)
  • Made to spec except 1/2oz pineapple syrup instead of cane syrup and a dash of daiquiri bitters. — ★★★★★
  • Delicious and suggestive. A bit like a lighter, balanced Piña Colada flavorwise, with the structure of a Daq No. 3. — ★★★★★
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  • Blackbeard's Nephew — Overproof rum, Jamaican rum, Falernum, Apricot liqueur, Bitters, Passion fruit juice, Lemon juice, Simple syrup
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
  • Missionary's Downfall (Maison Premiere) — Rhum Agricole, Demerara Rum, Apricot liqueur, Crème de Menthe, Pineapple juice, Lemon juice, Honey syrup, Mint

Rivalry Match

2 oz Gin, Commonwealth (New Western Gin w/cardamom notes)
1⁄2 oz Grade B maple syrup
1⁄2 oz Orgeat (House made)
1 oz Lemon juice
1 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
Instructions

Add all ingredients to shaker tin. Add ice. Shake. Double strain into chilled coupe. Serve.

Notes

You may substitute pre-made orgeat i.e. B.G. Reynolds, Small Hands, etc. Only use Grade B maple syrup.

History

Fall 2014, VOLT

Yields Drink
Year
2014
Authenticity
Unknown
Creator
Carlo Caroscio, VOLT, Frederick, MD
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • A bit sweet. Try reducing maple syrup by half.
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Wicker Sunrise

2 oz Reposado Tequila
1 oz Amaro Lucano
1⁄2 oz Lime juice
1 dr Celery bitters, Fee Brothers
2 oz India Pale Ale, Revolution Anti-Hero
1 sli Lime (wheel)
Instructions

Shake all ingredients except IPA and strain into a large martini glass. Top with IPA and garnish with lime

Notes

Thinking about taking this in a different direction by using mezcal and adding a bit of agave syrup.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Matt Demers
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Seconding the above comment. Really different drink. Creative use of ingredients.
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The Black Cross

1 oz Rye, Rittenhouse
3⁄4 oz Rum, Gosling's Black Seal
1⁄2 oz Genepy, Dolin Genepy des Alpes
1⁄4 oz Braulio
1 ds Bitters, Fee Brothers Whiskey Barrel Aged (Not too heavy handed. The cinnamon in these bitters can take over easily.)
Instructions

Stir- Strain-Garnish

Yields Drink
Authenticity
Your original creation
Creator
Adam Bagby, Copper Common, Salt Lake City, UT (USA)
Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
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  • Down & Brown — Rye, Fernet Branca, Bénédictine, Maraschino Liqueur
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Under The Kilt

1 oz Blended Scotch, Dewar's (White Label, or similar Blended Scotch)
3⁄4 oz Applejack, Lairds
1⁄2 oz Walnut Liqueur, Nux Alpina
1 rinse Pastis, Pernod
4 dr Bitters, Fee Brothers Lemon
Instructions

Stir, Strain to Pastis rinsed single old fashioned glass, Spritz a lemon swath and discard.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Adam Bagby, Copper Common, Salt Lake City, UT, USA
Curator rating
Not yet rated
Average rating
Not yet rated
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Casino Soul

1 1⁄2 oz Añejo rum, El Dorado 12 (A VSOP Rhum Agricole is great, too)
3⁄4 oz Bianco Vermouth, Dolin
3⁄4 oz Cynar
Instructions

Stir with ice, strain into a chilled coupe. No garnish (or an orange twist).

Notes

Jason Wilson suggests an aged rhum agricole instead of the El Dorado 12, which also works great

Yields Drink
Authenticity
Unknown
Creator
Michael Treffehn
Source reference

http://www.washingtonpost.com/pb/recipes/casino-soul/12586/

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • not in the Rolodex yet
  • Made it with El Dorado 8. The rum is the star of the show—its brown sugar qualities are only enhanced by the caramel of the Cynar, but the vermouth lightens it quite a bit.
  • Tastes like an smooth & herbal demerara rum, really great, El dorado flavors are still there — ★★★★
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