Power Daq

1 oz Demerara Rum, El Dorado 151
1 oz Demerara Rum, Lemon Hart 151
3⁄4 oz Lime juice
3⁄4 oz Demerara syrup
Instructions

Shake, strain, up.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Jeffrey Kellogg, Shelter, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Howick Hall

1 oz Ramazzotti
1 oz Gin
2⁄3 oz Lemon juice
1⁄3 oz Simple syrup
1⁄4 oz Maraschino Liqueur, Luxardo
1 ds Orange bitters
Instructions

Shake; strain; up.

Notes

Boozenerds.com uses Pacific Voyager gin and a little less simple.

Yields Drink
Authenticity
Unknown
Creator
Chaim Dauermann, Gin Palace, New York
Source reference

http://boozenerds.com/2013/08/25/amaro-ramazzotti/

Curator rating
Not yet rated
Average rating
4.5 stars
(33 ratings)
From other users
  • Adjusted the recipe because of the comments re: sweetness. Used St George terrior gin (1.25 oz) and 0.25 oz simple syrup. Great gin and Ramazotti drink. Rated 5.0 easily.
  • Agree with other comments that it's a bit sweet as written; probably needs little to no simple
  • No simple syrup, sub CioCiaro for the Rammazotti
  • more lemon or lime juice no simple
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Angel's Share

1 1⁄2 oz Bourbon
1⁄2 oz Ramazzotti
1⁄4 oz Cassis
1 ds Orange bitters, Fee Brothers Orange
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up.

Yields Drink
Authenticity
Authentic recipe
Creator
Jamie Boudreau, Seattle
Source reference

http://imbibemagazine.com/Angel-s-Share

Curator rating
Not yet rated
Average rating
3.5 stars
(24 ratings)
From other users
  • Seems like a early version of the Canon Cocktail (minus the foam). Nice drink. 3.5★
  • Not bad, would like to see what happens when you substitute Amaro Montenegro or Cynar instead of Ramaazotti.
  • Bourbon heavy, but good, 'cause I like Bourbon. Used Four Roses and Gabriel Boudier Cassis.
  • Ramazzotti can be switched with Averna and Montenegro (1:1)
  • Too bourbon-dominant for my taste.
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  • In-depth work — Bourbon, Suze, Jägermeister, Mirto
Biff Malibu commented on 2/26/2024:

Second upvote on Amaro Montenegro subbing in for Ramazzotti.

Colette

3⁄4 oz Blanco tequila
3⁄4 oz Cappelletti Aperitivo
1⁄2 oz Aromatized wine, Cocchi Americano
1 ds Orange bitters
3 oz Sparkling rosé wine
1 ds Herbal liqueur, Green Chartreuse (aromatic spritz, as garnish)
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir, strain over sparkling rosé in a flute, spritz. Rub a grapefruit peel along the stem and express the oils over the drink.

Yields Drink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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The Urban Prairie

1 1⁄4 oz Gin, North Shore #6
3⁄4 oz Orange liqueur, Grand Marnier
2⁄3 oz Lemon juice
1⁄3 oz Simple syrup
3⁄4 oz Peach puree
1 1⁄2 oz Ale (Medium bodied)
Instructions

Combine all ingredients except the beer in a cocktail shaker with ice, shake and double strain into a Collins glass. Float beer on top.

Notes

Peach puree: 1 squeeze lemon, blended fresh peach strained though mesh strainer; add simple syrup if needed to taste

Yields Drink
Authenticity
Authentic recipe
Creator
Charles Joly, The Drawing Room, Chicago, Illinois
Source reference

The American Cocktail, Imbibe Magazine

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Suze Gimlet

1 2⁄3 oz Suze Agrumes
2⁄3 oz Lime juice
1 t Simple syrup
1 twst Lime peel
Instructions

Shake. Strain into chilled Coupe. Garnish with a Lime twist.

Notes

Suze Agrumes (Suze Citrus) is Suze with a bouquet of citrus: orange, tangerine, lemon.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Julien Escot, Paris, France
Source reference

Cocktails & Recettes Cultissimes: Suze

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
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Little Variant

1 1⁄2 oz Gran Classico
1 oz Aromatized wine, Cocchi Americano
1 oz Amontillado Sherry
1 t Lemon juice
1 pn Salt (as garnish)
Instructions

Stir, strain, one big rock, garnish.

Notes

Little Valiant, uh, variant.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Pelé

1 1⁄2 oz Framboise
1 oz Triple sec, Cointreau
1⁄2 oz Lemon juice
Instructions

Shake, strain, up.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • So sweet and fruity, this drink may not win credibility points with the bitterloving cocktailians, but it's well crafted & undeniably tasty. Edit: realized I used framboise liqueur, not framboise brandy. — ★★★★★
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Le Mot de La Fin

7⁄8 oz Gin
7⁄8 oz Lemon juice
7⁄8 oz Suze
7⁄8 oz Maraschino Liqueur
1 spg Lavender (garnish)
Instructions

Shake. Strain into chilled coupe. garnish with a Lavender sprig or pinch of lavender petals

Notes

Escot specifies 'Suze Classique' instead of the 'Suze Saveur d'Autrefois' that is availble in the States. A good substitute would be Avèze.

History

"le mot de la fin" is a direct translation of "the last word."

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Julien Escot
Source reference

Cocktails & Recettes Cultissimes: Suze

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • add lavender bitters
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Dan commented on 10/16/2014:

A delightful Last Word variation.

La Goulue

1 3⁄8 oz Calvados
1⁄2 oz Suze
1⁄2 oz Byrrh
1 t Absinthe
1 twst Orange peel
Instructions

Stir and strain into chilled coupe. Garnish with an Orange twist.

Notes

"Le Byrrh est un délicieux apéritif à base de vin originaire de Thuir, près de Perpignan."

Translation: "Byrrh is a delicious aperitif wine originating in Thuir, near Perpignan."

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Julien Escot, Paris, France
Source reference

Cocktails & Recettes Cultissimes: Suze

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Such a French drink. Lovely for spring, summer. — ★★★★
  • Superb way to Uze your Suze.
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laerm commented on 5/26/2018:

Not a lot of cocktails where Suze is just kinda happily hanging out in the background. Well done.

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