Heroica Veracruz

3⁄4 oz Gin, Perry's Tot Navy Strength
3⁄4 oz Mezcal, Del Maguey Vida
1⁄2 oz Cinnamon syrup
1⁄2 oz Pineapple juice
1⁄2 oz Lime juice
1 spg Mint (as garnish)
1 wdg Orange (as garnish)
Instructions

Shake, strain over crushed ice, garnish.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Jeremy Oertel, NYC.
Source reference

http://www.huffingtonpost.com/claudia-gatsby/summer-cocktail-specs-fro_…

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails

Montenegro Royale

1 oz Amaro Montenegro
1⁄2 oz Ginger syrup
1⁄2 oz Lime juice
3 oz Champagne
1 Strawberry (as garnish)
Instructions

Build over crushed ice, topping with Champagne, and garnish.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Rene Hidalgo, NYC.
Source reference

http://www.huffingtonpost.com/claudia-gatsby/summer-cocktail-specs-fro_…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Made strawberry rose garnishes which totally made the drink. The rest of the drink was good, but not mindblowing.
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  • Aperol Flip — Brut Champagne, Aperol, Lemon juice, Simple syrup, Egg white, Orange peel
  • Bitter Rabbit — Brut Champagne, Fernet, Gin, Lemon juice, Strawberry syrup, Lemon peel
  • Garden Variety — Sparkling white wine, Herbal liqueur, Cassis, Lime juice

Precision Pilot

1 oz Irish whiskey, Tullamore D.E.W. Phoenix
1 oz Aromatized wine, Lillet Rose
3⁄4 oz Campari
1⁄2 oz Grapefruit liqueur, Combier Pamplemousse Rose
1 ds Peychaud's Bitters
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir, strain, rocks, twist.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Jillian Vose, The Dead Rabbit, NYC.
Source reference

http://www.huffingtonpost.com/claudia-gatsby/summer-cocktail-specs-fro_…

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Ortensia — Blended Scotch, Sweet vermouth, Aperol, Orange peel
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  • SWOkoSuka — Cognac, Aromatized wine, Amaro, Orange bitters, Grapefruit juice
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  • The Duke — Cognac, Amaro Montenegro, Sweet vermouth, Bitters, Orange peel
Shawn C commented on 3/13/2023:

Clear and vibrant slightly orangish/pinkish medium red. Somewhat sweet, but balanced by the Campari's bitterness. Pink grapefruit and light red berry/almost strawberry flavor.

The Moltisanti

1 oz Rye, Rittenhouse 100
1 oz Hazelnut liqueur, Frangelico
1⁄2 oz Amaro Nonino
1 t Orgeat, Monin
Instructions

Stir down in mixing glass for 30 - 45 seconds, strain into short glass or coupe, garnish with an Orange twist.

Yields Drink
Authenticity
Your original creation
Creator
Nathaniel White - The Croft Institute - Melbourne
Source reference

Variation on a variation of a Godfather.

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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  • Nuyorican Poets Café — Añejo rum, Amarula Cream, Coffee liqueur, Bitters
  • Pee Bee & Jay — Peanut butter whiskey, Aromatized wine, Chambord

Vlad the Impaler

3⁄4 oz Martinique Rum, Rhum JM Blanc
3⁄4 oz Galliano
3⁄4 oz Falernum, Velvet Falernum
3⁄4 oz Lime juice
Instructions

Shake with ice and strain into a coupe glass.

Notes

Similar to the classic Yellow Bird

Yields Drink
Authenticity
Unknown
Creator
Colin Shearn of the Franklin Mortgage and Investment Co.
Source reference

http://cocktailvirgin.blogspot.com/2012/07/vlad-impaler.html

Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • Subbed cachaça for white rhum agricole (it basically works). An equal parts Yellow Bird w/ falernum instead of triple sec. A Caribbean Last Word! — ★★★★
  • Best use of Galliano I've had so far. Last Word riffs are the gift that keeps on giving. — ★★★★★
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  • Pink Flamingo — Rhum Agricole, Campari, Cappelletti Aperitivo, Absinthe, Lime juice, Pineapple Gum Syrup, Aperitivo
  • Mad Experiment — Pepper vodka, Elderflower liqueur, Ginger liqueur, Lemon juice, Pickled pepper
  • The Haole's Lament — Navy strength rum, Puerto Rican Rum, Sherry, Fernet Branca, Lime juice, Passion fruit syrup
mako commented on 10/31/2019:

With lime, falernum, and rhum agricole, this feels like a Caribbean last word.

Given the tropical feel, I really don't get the name...

Handbook for the Recently Deceased

1 oz Bourbon, Bulleit
3⁄4 oz Falernum, Velvet Falernum
4 ds Bitters, Angostura
4 ds Peychaud's Bitters
1 oz Prosecco, Gruet Blanc de Blanc
1 twst Lemon peel
Instructions

Stir bourbon, Falernum and bitters with ice and strain into a flute glass. Top with prosecco and add twist.

Notes

A riff on a classic Seelbach cocktail. Lemon twist added by http://cocktailvirgin.blogspot.com/

Yields Drink
Authenticity
Authentic recipe
Creator
Timothy Miner of the Long Island Bar in Brooklyn
Source reference

http://cocktailvirgin.blogspot.com/2014/07/handbook-for-recently-deceas…

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Lovely aroma. Quite sweet, probably too sweet. Use a small flute. — ★★★★
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Daiquiri-73

2 oz Rum, Privateer (barrel-aged for 73 days in 10 gallon Pine Barrens whiskey barrel)
3⁄4 oz Lime juice
1⁄2 oz Agave syrup (1:1 ratio)
1⁄4 oz Honey syrup (1:1 ratio)
1 Egg white
3 dr Bitters, Bitter Truth Creole
1 sli Lime (Wheel, as garnish)
Instructions

Combine all ingredients except the creole bitters and lime wheel to a mixing tin without ice. Dry shake to emulsify egg. Add ice to shaker and shake thoroughly. Strain into chilled martini glass. Drop a couple drops of creole bitters on foam and drag across foam. Place lime wheel on rim of glass.

Notes

Aged rum also great with tonic or in a mojito.

History

When life gives you a free barrel you age rum in it!

Daiquiri-73
©July 2014, Steve Fette
Yields Drink
Authenticity
Your original creation
Creator
Steve Fette of Fiddler's Elbow Country Club in Bedminster, NJ 2014
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Very good daiquiri variation.
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Geno Smith

2 oz Bourbon, Bulleit
1⁄2 oz Ginger liqueur, King's Ginger
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
2 ds Bitters, Fee Brothers Peach
1 twst Orange peel (Garnish)
Instructions

Combine all ingredients in a mixing glass. Add ice and stir 30-40 times. Strain into a rocks glass over a large ice cube. Garnish with large orange peel

History

Created on a whim for a guest on a busy bar shift during a Jets game in 2013.

Yields Drink
Authenticity
Your original creation
Creator
Steve Fette of Fiddler's Elbow Country Club in Bedminster, NJ
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Nothing special, but nothing not to like (made with rye, also good!)
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Book of Love

2 oz Kurt's Apple Pie Mead, Moonlight Meadery
1⁄2 oz Lemon juice
4 oz Prosecco
1 pn Nutmeg (Grated for garnish)
1 sli Apple, Granny Smith
Instructions

Fill a mixing glass with ice. Add mead, lemon juice, and sparkling wine. Gently stir a couple times by dragging a barspoon up the sides of the glass so you don't kill the carbonation. Strain into a Champagne Flute. Garnish with Granny Smith apple slice and grated nutmeg.

Notes

2-3 stirs is enough. Just looking to quick chill/combine all the ingredients.

History

Created for the Winter 2014 cocktail menu for Fiddler's Elbow Country Club in Bedminster, NJ.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Steve Fette of Fiddler's Elbow Country Club in Bedminster, NJ.
Curator rating
Not yet rated
Average rating
Not yet rated
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Midnight Manhattan

2 oz Bourbon, Maker's Mark
3⁄4 oz Tawny port
2 ds Blood Orange Bitters
Instructions

Stir, strain, straight-up, cocktail glass, garnish.

Yields Drink
Authenticity
Unknown
Creator
Zola Bistro, Ann Arbor, MI
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • A lot like my "Tawny Manhattan"
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