Chemlabier

1 oz Bourbon, Knob Creek (single barrel 120)
1 oz Gran Classico
1 oz Aromatized wine, Cocchi Americano Rosa
2 ds Bitters (Dead Rabbit Orinoco)
6 dr Bitters, Bittermens Xocolatl Mole
Instructions

Stir and strain into a rocks glass containing a large ice object.

Picture of Chemlabier
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • Bittersweet — ★★★★
  • Without bitters
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Rattle-Skull (Penn Commons)

3⁄4 oz Gold rum, Thomas Tew (Washington Post suggests Mt. Gay as alt))
3⁄4 oz Applejack
1⁄4 oz Lime juice
5 oz Porter beer, DC Brau Natas (WaPo suggests Breckenridge Vanilla Porter)
1 ds Brown Sugar Simple syrup (optional, to taste)
1 pn Nutmeg (as garnish)
Instructions

Build in a Champagne flute or other stemmed glass, topping with the porter, and garnish with freshly grated nutmeg.

Notes

Adaptation of the Colonial-era beverage.

Yields Drink
Authenticity
Altered recipe
Creator
Scott Clime, Penn Commons, Washington, DC.
Source reference

http://www.washingtonpost.com/pb/recipes/rattle-skull/14341/

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Jillian Vose's Daiquiri

3⁄4 oz Nicaraguan Rum, Flor de Caña Extra Dry
3⁄4 oz Demerara Rum, El Dorado White
1⁄2 oz Blended rum, Banks 5 Island
1 oz Lime juice
1⁄2 oz Cane syrup
1 wdg Lime (as garnish)
Instructions

Shake, strain, up, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Jillian Vose, Death & Co, NYC.
Source reference

Death & Co: Modern Classic Cocktails, p. 264

Curator rating
Not yet rated
Average rating
Not yet rated
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Sunset at Gowanus

2 oz Venezuelan rum, Santa Teresa 1796
1⁄4 oz Apple brandy, Lairds Bonded
1⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
1⁄2 oz Grade B maple syrup
Instructions

Shake, strain, up.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Alex Day, Death & Co, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
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Javanese Daiquiri

1 oz Batavia Arrack, Van Oosten
1 oz Trinidad rum, Scarlet Ibis
1 oz Lime cordial (Toby Cecchini's; see link)
3 lf Curry (shaken)
1 wdg Lime (as garnish)
Instructions

Shake, strain over cracked ice, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Tyson Buhler, Death & Co, NYC.
Source reference

http://tmagazine.blogs.nytimes.com/2011/05/02/case-study-building-a-bet…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • The Five Elements — Cognac, Batavia Arrack, Sweet vermouth, Chinese five spice syrup, Lemon juice, Cinnamon stick
Shawn C commented on 12/10/2022:

A synergistic union of gimlet and daiquiri. I used some of my own lime cordial from last year (from a prodigious tree out back), infusing it with fresh lemon zest to get the flavor right before making the cocktail. I picked up some curry leaves a few days ago for cocktails. The combo with the Scarlet Ibis and Arrack works. There is a light, bright, grassy hogo and lime with the right balance of sweet and sour. This is a solid 4.

Jovencourt Daiquiri

2 oz Haitian Rum, Barbancourt white
1⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
Instructions

Shake, strain, up.

Yields Drink
Year
2007
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Used LA Favorite Blanc. The spirit dominates but in a good way. The rhum smells delicious and tastes complex.
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Trouble Will Find Me

1 1⁄2 oz Bourbon
1⁄2 oz Navy strength rum, Smith & Cross
1⁄4 oz Amaro Nonino
1 t Demerara syrup (to taste)
Instructions

Stir, strain, one big rock.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Sling of Aphrodite

2 oz Martinique Rum, La Favorite Blanc
1⁄2 oz Pear eau de vie, Clear Creek
1 oz Apple juice (Fuji)
1⁄2 oz Cinnamon syrup
1⁄4 oz Lemon juice
3 sli Apple (apple fan, as garnish)
Instructions

Shake, strain over ice into a highball, garnish, serve with straw.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Joaquín Simó, Death & Co, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Used apple cider instead of Fuji apple juice. Not my favorite drink by Simó but hard to go wrong with this one.
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Yeoman Warder

2 oz Gin, Beefeater
3⁄4 oz Dry vermouth, Dolin
1⁄4 oz Cynar
1⁄4 oz Maraschino Liqueur, Luxardo
Instructions

Stir, strain, up.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(20 ratings)
From other users
  • Nice. Another strong, well balanced spirit first cocktail that uses Cynar well.
  • Very dry, grows on you as you sip.
  • Made with Plymouth. Lovely amber color. An interesting and smooth martini variation. — ★★★★
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Summer Shack

1 1⁄2 oz Gin, Martin Miller's Westbourne Strength
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄2 oz Dry white wine, Sauvignon blanc
1⁄4 oz Elderflower liqueur, St. Germain
1 t Simple syrup
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Joaquín Simó, Death & Co, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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