Bourbon Milk Punch
Instructions
In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.
Notes
A lot like a boozy milkshake, despite the lack of ice cream.
Authenticity
Authentic recipe
Source reference
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Found this variation: http://cooking.nytimes.com/recipes/1016276-bourbon-milk-punch
1 ¼ ounces bourbon
½ ounce dark rum
2 ounces milk (use cream or half-and-half for a richer drink)
⅛ ounce vanilla extract
½ ounce simple syrup (see note)
Dash of grated nutmeg
In a mixing glass three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup. Shake vigorously until chilled, about 30 seconds. Strain into a rocks glass. Dust with nutmeg.
Very nice!