Dr Pepper Drank

2 oz Rye, Pikesville
1 oz Averna
1⁄2 oz Limoncello
2 ds Bitters, Aztec Chocolate
Instructions

Stir with ice and strain into an old fashioned glass

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Shift to one drop of bitters.
  • Try
Similar cocktails
  • Gods of Old — Rye, Amaro Meletti, Crème de Cacao, Orange bitters, Absinthe, Orange peel
  • Black Manhattan — Rye, Averna, Bitters, Orange bitters, Maraschino cherry
  • Don Draper's Bitter End — Rye, Cognac, Averna, Fernet Branca, Orange liqueur, Bitters, Orange peel
  • Darkest Manhattan — Rye, Averna, Virgin Islands Rum, Bitters, Orange peel
  • Winter Orange — Brandy, Amaro Meletti, Triple sec, Bitters
drinkingandthinking commented on 4/14/2025:

Upped to 1 oz homemade orangecello, 1 dash chocolate, 1 dash cardamom, collins, ice, top with soda and it's even more like the eponymous soft drink.

Rule Britannia

1 oz Gin, Martin Miller's Westbourne Strength
1 oz Gin, Fords
1 1⁄2 oz Cola, Coca Cola (Mexican Coke)
3⁄4 oz Lime juice
1⁄4 oz Falernum
1 t Ginger syrup
1 ds Bitters, Angostura
Instructions

Shake, strain over crushed ice.

Notes

Tikified gin and Coke, taking off from the Kon-Tiki's Caribbean (a Tikified Cuba Libre).

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • should work w/Rum as well
Similar cocktails
  • Shaw Blvd Fizz — Gin, Ginger beer, Egg white, Honey syrup, Lemon juice, Grapefruit juice, Grapefruit peel
  • Gin Fizz Tropical — Gin, Lime juice, Soda water, Orgeat, Pineapple syrup, Egg white, Mint
  • Rangoon Fizz — Gin, Bitters, Tonic water, Lime juice, Ginger syrup, Mint
  • Florodora (Dead Rabbit Version) — Gin, Framboise, Bitters, Ginger ale, Ginger syrup, Lime juice, Nutmeg
  • The Osborn — Gin, Ginger beer, Lime juice, Simple syrup, Pineapple, Jalapeño, Cucumber

Porto Rico Cocktail

1 3⁄4 oz Jamaican rum, Appleton
1⁄4 oz Jamaican rum, Smith & Cross
1 t Virgin Islands Rum, Cruzan Blackstrap
1 t Demerara syrup
1 ds Allspice Dram
2 ds Blackstrap Bitters, Bittercube (or aromatic bitters; plus another dashed onto the rock for aroma)
Instructions

Stir, strain, one big rock.

Notes

Despite the name, the original calls for 1 1/2 oz of Jamaican rum, 2-3 dashes molasses, and a dash of pimento dram, served up.

Yields Drink
Year
1908
Authenticity
Altered recipe
Source reference

Hon. William "Cocktail" Boothby, World Drinks and How To Mix Them.

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Blind Man's Bluff — Bourbon, Martinique Rum, Bitters, Coconut palm syrup, Orange peel, Clove
  • Fall Down Slow — Rum, Cognac, Plum wine, Cynar, Amaro Nonino, Peychaud's Bitters
  • Coal Train — Rye, Rhum Agricole, Crème de Banane, Amargo-Vallet, Lemon peel
  • Sketches of Spain — Speyside Scotch, Blended rum, Zucca, Oloroso sherry, Amaro Meletti, Bitters, Orange peel
  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh

Kirschwasser Punch

1 oz Kirschwasser
3⁄4 oz Herbal liqueur, Chartreuse
3⁄4 oz Lime cordial
1⁄2 oz Lime juice
Instructions

Shake, strain, ice, garnish with fruit.

Notes

The original calls for lime or lemon sherbet and specifies yellow Chartreuse (3 to 4 dashes), but green makes for a nice Last Word variation.

Yields Drink
Year
1888
Authenticity
Altered recipe
Creator
Harry Johnson.
Source reference

Johnson's New & Improved Illustrated Bartender's Manual.

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Yellow Raj — Blanco tequila, Herbal liqueur, Lime juice, Agave syrup
  • Silver Monk — Blanco tequila, Herbal liqueur, Lime juice, Simple syrup, Mint, Cucumber, Salt
  • Medicinal Sour — Herbal liqueur, Suze, Absinthe, Lime juice, Lemon juice, Anise syrup
  • Rosarita — Tequila, Herbal liqueur, Lemon juice, Simple syrup, Rosemary
  • Wake in Fright — Herbal liqueur, Jamaican rum, Blended rum, Fernet Vallet, Bitters, Lime juice, Lemon juice, Cinnamon syrup, Simple syrup, Hellfire Habanero Shrub
drinkingandthinking commented on 3/29/2025:

OMG this is insanely good! I love cherry, but most drinks taste syrupy. This one is outstanding. The proportions are a bit "interpretive" after looking at the original text, but my homemade cordial was well balanced and fresh and the additional lime made it perfect. I used the original yellow chartreuse but maybe I'l try the green next time.

Shawn C commented on 3/29/2025:

In case there is any confusion, actual kirsch or kirschwasser is never syrupy unless someone adds something sweet to it. It is a very dry eau-de-vie distillate, and doesn't have added sugar or cherry infusion as one would have in maraschino liqueur, cherry brandy, or cherry liqueur. It generally has more of cherry stone/pit flavor (like Slivovitz) rather than cherry.

Johnson's original punch recipe is considerably different with a lot less lime and a lot more Kirschwasser. Reading through it there is no "lime cordial" (which is fine since it is not defined in the posted recipe). Instead one is effectively making a cordial with 1.5 tablespoons sugar, and a 2:1 ratio of Yellow Chartreuse to lime or lemon juice (*3-4 "dashes" Chartreuse vs. 1-2 "dashes" citrus.) then diluted with enough water added to dissolve the sugar. Ice is then added to the "large bar glass", 1.5 "wine glass" kirschwasser is added, and stirred before inserting a straw and adding fruit garnish. [*The book uses dashes for nearly everything but base spirits. For example, its lemonade recipe is "1 1/2 table-spoonful of sugar; 6 to 8 dashes of Lemon juice" which would put a dash at around half a teaspoon." So the dash here is likely around half a teaspoon or a little more.]

Crowd Pleaser

1 1⁄2 oz Light rum, Flor de Caña Extra Dry (or vodka)
3⁄4 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄2 oz Aperol
1⁄2 oz Elderflower liqueur, St. Germain
2 sli Cucumber (and/or mint, shaken)
1 spl Soda water
Instructions

Shake, strain over Kold Draft cubes and soda in a Collins, garnish with cucumber and/or mint.

Notes

Guests often ask for something refreshing with one or more of these ingredients. I usually give them something along these lines.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, Shelter, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Indeed it is.
Similar cocktails
  • Turniquet — Blanco tequila, Falernum, Aperol, Curaçao, Lime juice
  • Tequila Sunrise (Shelter) — Blanco tequila, Falernum, Campari, Orange juice, Lemon juice, Soda water
  • The Escapology — Blanco tequila, Elderflower liqueur, Lime juice, Bitter lemon soda, Simple syrup, Cucumber
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Eden Terrace Fizz — English-style rum, Aperol, Sloe gin, Lemon juice, Soda water, Simple syrup

Yours Truly

1 oz Aromatized wine, Cocchi Americano
1 oz Bianco Vermouth
1⁄2 oz Lime juice
1 ds Cane syrup
Instructions

Shake, strain, up.

Notes

Take-off of the Verano cocktail from Lasa's Libro de Coctail (Cuba).

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Werewolf of London

3⁄4 oz Aquavit, Linie
3⁄4 oz Mezcal
3⁄4 oz Amontillado Sherry
3⁄4 oz Gran Classico
1 twst Lemon peel (expressed and inserted)
Instructions

Stir, strain, one big rock, twist.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • MUST TRY
Similar cocktails
No similar cocktails found.
HallA commented on 10/24/2021:

Shockingly good. Wonderful herbal / bitter / sweet balance with the nuttiness of the amontillado kind of rounding it out underneath.

Mixin In Ansley commented on 9/10/2024:

And a 5 for ingenuity. Feels like a great teaching drink because you can find all the notes and perhaps rejigger based on preference.

Waldorf Special (slight variation)

1 1⁄2 oz Apricot liqueur, Bitter Truth
1⁄2 oz Elderflower liqueur, St. Germain
1 oz Lime juice
1 rinse Dry apricot brandy (optional)
Instructions

Shake, strain, up.

Notes

The original calls for a jigger of apricot liqueur and the juice of one lime.

Yields Drink
Authenticity
Altered recipe
Creator
Attr. Oscar Foch., Manager, The Waldorf-Astoria, NY
Source reference

George R. Washburne & Stanley Bronner. Beverages de Luxe, via Martin's Index of Cocktails & Mixed Drinks.

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Oooh, I like this one! A bit sour, but an interesting combo. Maybe a bit more of the elderflower?
  • An enjoyable sour with floral and stone fruit flavors. Worth the trip to pick up the BT apricot liqueur.
Similar cocktails
  • Last Exit — Pear liqueur, Elderflower liqueur, Allspice Dram, Lemon juice, Grapefruit peel

Cincorita

1 1⁄2 oz Blanco tequila
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Chambord
1 1⁄2 oz Agave syrup
1 1⁄2 oz Lime juice
Instructions

Mix tequila, Cointreau, agave nectar and fresh lime juice in a shaker with ice. Pour into a margarita glass rimmed with salt. Pour the Chambord on top, so as to create a crimsonfloat. Garnish with a lime wedge.

Yields Drink
Authenticity
Unknown
Source reference

http://www.barnonedrinks.com/drinks/h/herraduras-cincorita-13689.html

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
Similar cocktails
  • Cosmo (Honeycut) — Vodka, Curaçao, Lime juice, Grenadine
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
  • Susina Sour — Plum eau-de-vie, Orange liqueur, Gin, Lemon juice, Honey syrup, Cherry, Rosemary
  • Don's Passion — Light rum, Galliano, Lime juice, Orange juice, Grenadine, Passion fruit
  • Beachcomber — Light rum, Orange liqueur, Maraschino Liqueur, Lime juice, Simple syrup

Rattle-Skull

12 oz Porter beer
3⁄4 oz Dark rum
3⁄4 oz Brandy
1⁄2 oz Lime juice
1 pn Nutmeg (grated, as garnish)
Instructions

Combine, stir, garnish

Notes

PUNCH (http://punchdrink.com/recipes/rattle-skull/) has a slightly different version of this that has 1/2 oz brown sugar syrup in it.

History

Some mid-19th-century sources mention wine, and lime-peel rather than juice.

Yields Drink
Year
1700s
Authenticity
Unknown
Source reference

http://thefirewaterlounge.blogspot.com/2012/08/drinking-notes.html

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • The historical element is fun, but this wasn't great. Tasted mostly like lime with the kind of beer that doesn't go with lime, and nutmeg to further confuse the situation.
Similar cocktails
No similar cocktails found.
Subscribe to