Bartlett Tartlet
Shake with ice, strain in to chilled coupe.
No garnish needed.
Chalfonte VSOP Cognac is a great choice for this cocktail.
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- A bit too sour and pear got lost so I upped the eau de vie to 1 1/2 ish. I guess similar effect would be to lower lemon and cognac to 3/4 for less boozy variation. Still nice either way.
- Used Hudson Valley small batch pear brandy. I felt it needed just a little extra lemon juice to brighten it up
- Terrific pear flavor.
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