Teeth of the Puma

2 oz Jamaican rum, Coruba
3⁄4 oz Allspice Dram
3⁄4 oz Lime juice
1 t Simple syrup
1 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Add all ingredients to an ice filled shaker and put a motion in the ocean. Strain into a cocktail glass and garnish with a wedge of lime

History

A twist on the classic Lion's Tail substituting rum for the bourbon, upping the lime juice and adding the bitters

Picture of Teeth of the Puma
Yields Drink
Authenticity
Altered recipe
Creator
El Jefe
Source reference

Vintage cocktails and lost spirits

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Made with Colombian Ron Viejo de Caldas 8yr and homemade allspice dram. Would like to try with whiskey. — ★★★★★
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Shelter from the Storm

1 1⁄2 oz Jamaican rum, Appleton Estate V/X
1⁄2 oz Jamaican rum, Smith & Cross
1 1⁄2 oz Pomegranate juice
3⁄4 oz Lemon juice
3⁄4 oz Passion fruit syrup
1⁄4 oz Campari
Instructions

Shake, strain into a hurricane glass over crushed ice, garnish with orange wedges and a brandied cherry, serve with straw.

History

Hurricane riff.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
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8stringfan commented on 10/03/2015:

Just made a glass of this.  Delicious.  Despite a large amount of non-alcoholic ingredients, it never feels diluted or washed out, and the rum shines through very nicely.

151 Swizzle

1 1⁄2 oz Overproof rum, Lemon Hart 151
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
6 dr Absinthe
1 ds Bitters, Angostura
8 oz Ice (crushed)
1 pn Nutmeg (grated, on top)
1 Cinnamon stick
Instructions

Combine liquid ingredients and crushed ice in blender, blend on high 5 seconds. Pour into frosty pre-chilled metallic or tiki mug. Garnish with grated nutmeg and cinnamon stick.

History

As served in Don the Beachcomber's, 1960s.

Picture of 151 Swizzle
2014 Matt Hucke
Yields Drink
Year
1965
Authenticity
Authentic recipe
Creator
Tony Ramos, Don the Beahcomber, Hollywood, CA, US
Source reference

Beachbum Berry Remixed

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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Sage Sling

1 oz Gin, Art in the Age Sage
1⁄2 oz Gin, Plymouth
1⁄2 oz Damiana Liqueur
1⁄2 oz Lime juice
1⁄2 oz Agave syrup
5 lf Mint
2 ds Mint Bitters, Fee Brothers
1 spg Mint (Garnish)
Instructions

Add lime juice, Agave and mint leaves and bitters. Muddle. Add remaining ingredients and shake. Double strain in double old-fashioned over pebble ice. Mound ice and add mint sprig garnish.

History

I couldn't quite place the flavor profile of SAGE and decided there was a almost minty quality to it. I had just made a Singapore Sling and loosely copied that idea ad the idea of a Mojito and ran with it.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Alec Wise, Ballwin, MO
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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ManHartan

1 1⁄2 oz Demerara Rum, Lemon Hart 151
1 1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 ds Bitters, Angostura
6 dr Bitters ('Elemakule Tiki)
Instructions

Stir and strain into a cocktail glass. Garnish with a lemon peel and Luxardo cherry flag.

Picture of ManHartan
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Hotel Haute-Savoie

2 oz Rye, Rittenhouse
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Dry vermouth, Noilly Prat Original Dry
1 bsp Absinthe
1 ds Bitters, Angostura
1 ds Orange bitters
Instructions

Stir with ice. Strain into a stemmed glass.

History

Based on the Lawhill cocktail (Savoy, 1920s)

Yields Drink
Authenticity
Authentic recipe
Creator
Misty Kalkofen, Drink, Boston
Source reference

http://books.google.co.nz/books?id=_6PR9Bh80zIC&pg=PA88

Curator rating
Not yet rated
Average rating
4 stars
(24 ratings)
From other users
  • This is delicious! I added an orange garnish that complimented well. — ★★★★★
  • I always overdo the absinthe but it was still wonderful.
  • Very nice. Next time, though, I might back off on the St. Germain a tad.
  • This drink is awesome.
  • Amazing!
  • Interesting alchemy in this one. A light touch on the absinthe is probably advisable. — ★★★★
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bkemp1984 commented on 7/30/2021:

I got into cocktails by randomly buying the book Absinthe Cocktails, and this is in it and one of the first cocktails I ever made. One drink makes you buy some bottles, then you buy more until you have a whole damn cabinet full. Made this again with a really assertive Spanish vermouth and less elderflower, now that I'm wise enough to know 1 oz is crazy. It's good no matter how you stir it though

Rhum Old Pal

1 oz Rhum Agricole, St. George Aqua Perfecta
1 oz Dry vermouth
1 oz Gran Classico
Instructions

Stir, strain, rock.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
??, via Camper English
Source reference

http://savoystomp.com/2010/08/30/mxmo-bbs/ in comments

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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Carta Blanca

1 1⁄2 oz Cuban rum, Havana Club 3
1 oz Bianco Vermouth, Dolin (rose petal-infused)
3⁄4 oz Lemon juice
1⁄4 oz Grenadine
1⁄4 oz Simple syrup
Instructions

Shake, strain, up. Optionally, garnish with rose petal(s).

Notes

A Presidente meets a Bacardi. A rinse of either apricot eau de vie or kirschwasser can add nice aromatics.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Season Ticket

2 oz Fino sherry
1⁄2 oz Cognac, Pierre Ferrand 1840
1⁄2 oz Lemon juice
3⁄4 oz Apple liqueur
1⁄4 oz Orange flower syrup
1 spg Mint (as garnish)
1 pn Nutmeg (as garnish)
Instructions

Add ingredients to julep cup or Collins, add some crushed ice and stir, top with more crushed ice and garnish with woken mint. Serve with straws.

Notes

Terrington's version: "Put into an ice pitcher 1 bottle of cider, 1 gill of good lemonade, 2 glasses of dry sherry, 1 teaspoonful of orange-flower water, 3 sprigs of mint; sweeten to taste; add 1 lb of shaven ice.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Source reference

Adapted from William Terrington's Cooling Cups and Dainty Drinks (1869), p. 193.

Curator rating
Not yet rated
Average rating
Not yet rated
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Bananas & Blow

2 oz Guatemalan rum, Zacapa
3⁄4 oz Lemon juice
1⁄2 oz Cane syrup
1⁄4 oz Crème de Banane, Giffard
10 dr Bitters, Bittermens Xocolatl Mole (or Orinoco)
Instructions

Shake, strain, up, garnish with banana slices dusted with sugar (or blow).

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

https://www.youtube.com/watch?v=6Gd87JmkAkE

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Used Flor de Caña 7 años. Very tasty & refreshing. Subbed 1/2 oz Falernum + 1/6 oz cinnamon simple for regular cane syrup.
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