Bodhicitta

1 oz Cynar
1 1⁄2 oz Coconut rum, Malibu
1 Egg white
1⁄2 oz Ginger syrup
1⁄2 oz Lime juice
1 pn Cayenne pepper (as garnish)
1 sli Ginger (crystallized, as garnish)
Instructions

Dry shake, shake, strain into a cocktail glass, garnish with a light dusting of cayenne and piece of crystallized ginger.

Notes

My best go at redeeming Malibu.

Picture of Bodhicitta
Craig Eliason
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Craig Eliason, St. Paul, MN (USA)
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Gina's favorite — ★★★★★
Similar cocktails

Ron-Yki-On Guess

2 oz Rum (Roasted ginger infused)
2 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Agave syrup
3 dr Cardamom bitters
Instructions

Shake and strain all but the bitters - float this on top. To shortcut the ginger infused rum, I did a rapid infusion with an ISI cream whipper and fresh ginger

Notes

Please correct if you know better, especially if you are Greg.

Original calls for ginger infused rum; as a shortcut I did a rapid infusion of fresh ginger in an ISI cream whipper. Original has cardamom-sugar rim instead of the bitters.

Yields Drink
Authenticity
Altered recipe
Creator
Greg Hoitsma, Andina, Portland, Oregon
Source reference

Menu

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
  • Texas Star Margarita — Tequila, Elderflower liqueur, Grapefruit juice, Lime juice, Hibiscus syrup
  • Bungle in the Jungle — Overproof rum, Mango Rum, Orange juice, CioCiaro, Lime juice
  • Paloma (South Of The Border) — Blanco tequila, Elderflower liqueur, Grapefruit juice, Lime juice
  • Zombie Island Punch — Rum, Orange liqueur, Allspice Dram, Bitters, Pomelo juice, Lime juice, Passion fruit syrup, Vanilla syrup
  • Papa's Punch — Rum, Maraschino Liqueur, Bitters, Lime juice, Orange juice, Grapefruit juice, Rich simple syrup 2:1

Muisca Sour

1 oz Lime juice
1 oz Licor 43
1 1⁄2 oz Añejo tequila
1⁄2 oz Mezcal
Instructions

Shake with ice. Strain into martini glass.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Nice alternative to a margarita. Might try with a bit of mint and maybe some Salers.
Similar cocktails
  • The Pied Piper — Scotch, Bitters, Black pepper tincture, Lemon juice, Vanilla syrup, Egg white, Black pepper
  • Tequila Sage Smash — Añejo tequila, Lemon, Honey syrup, Sage
  • Expat (Little Branch NYC) — Bourbon, Bitters, Lime juice, Simple syrup, Mint
  • Lady Jake — Bourbon, Ginger liqueur, Peychaud's Bitters, Orange bitters, Lemon juice
  • Chamomile in my shoes — Blended Scotch, Amaro Meletti, Absinthe, Lemon juice, Egg white, Honey syrup

Cat's Eye

1 1⁄2 oz Blanco tequila
1 oz Passion fruit puree
1 oz Orange juice
1 twst Orange peel (flamed, as garnish)
Instructions

Shake, strain, garnish

Notes

My version came out very tart; added 1/2 oz St Germain, touch of agave syrup, a few drops of Cardamom bitters on top to add another dimension

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Dale Degroff
Source reference

Essential Cocktail - Dale Degroff

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Passion fruit
Similar cocktails
  • (the) MarketPlace — Cachaça, Dry vermouth, Grapefruit juice, Tamarind syrup, Lavender syrup
  • Whispering SWOboy — Calvados, Pamplemousse Rose, Ancho Reyes chile liqueur, Dark Crème de Cacao, Peach bitters

East Bay Sunset

1 oz Aromatized wine, Lillet Blanc
1 oz Aperol
1 oz Gin, Hendrick's
2 oz Dry white wine
Instructions

Stir with ice, strain, serve

Notes

Substitute dry vermouth for less bitterness, modest minerally white (budget sauvignon blanc) blends well, but less vino or more aggressive gin can tip the balance nicely

History

Tired of Kirs, inspired by summer leftovers including an Unusual Negroni

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • 4/30/20: Used Tanqueray and Dolin blanc in place of the Lillet. Very tasty. Would like to try chilling everything ahead of time and adding soda water.
Similar cocktails
  • Summer Water — Manzanilla sherry, Aromatized wine, Gin, Campari, Lemon syrup, Lime juice
  • Bronx Cocktail (Boothby) — Gin, Sweet vermouth, Dry vermouth, Orange bitters, Orange juice, Orange peel
  • Island Dream — Gin, Aromatized wine, Dry vermouth, Bianco Vermouth, Orange bitters, Salt Solution, Lemon peel
  • Jabberwocky — Gin, Manzanilla sherry, Aromatized wine, Orange bitters
  • Lake County Remembered — Aromatized wine, Old Tom Gin, Amontillado Sherry, Pear eau de vie, Bitters, Lemon juice

Red Smoke

2 oz Mezcal, Del Maguey Vida
3⁄4 oz Bonal Gentiane Quina
1⁄4 oz Crème de Cacao, Marie Brizard
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (as garnish)
Instructions

Stir and serve in a double old fashioned over rocks with an orange peel.

Notes

If you cant get you're hands on Bonal I use dubbonet or even Byyrh.

History

Found something like this in a little joint called Public House in Ferndale Michigan but the specs may be off.

Yields Drink
Authenticity
Altered recipe
Creator
Public House, Ferndale, MI
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Subbed Salers for Bonal; still very nice.
Similar cocktails
  • The Quetzy — Mezcal, Campari, Black pepper tincture, Agave syrup
  • Stranger Things #4 — Mezcal, Gin, Gran Classico, Pine liqueur, Simple syrup, Mint
  • Maravilla — Mezcal, Crème de Cacao, Amaro, Orange bitters, Chocolate bitters, Grapefruit peel
  • Spruce Moose (get in smithers) — Mezcal, Zirbenz Stone Pine Liqueur, Sweet vermouth, Herbal liqueur, Campari
  • Dark Roots of the Earth — Mezcal, Ancho Reyes chile liqueur, Crème de Cacao, Bitters, Orange peel

Summertime Sazness

2 oz Old Tom Gin
2 bsp Demerara syrup
2 ds Peychaud's Bitters
2 ds Grapefruit bitters
1 rinse Herbal liqueur, Yellow Chartreuse
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain into a Chartreuse-rinsed and chilled glass, twist.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Grant Wheeler, The Garret, NYC.
Source reference

http://www.huffingtonpost.com/claudia-gatsby/summer-cocktail-specs-fro_…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

The Kung Fu

1 1⁄2 oz Aquavit, Krogstad
3⁄4 oz Lime juice
1⁄2 oz Orgeat
1⁄2 oz Aperol
Instructions

Shake, strain over rocks.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Selma Frost, NYC.
Source reference

http://www.huffingtonpost.com/claudia-gatsby/summer-cocktail-specs-fro_…

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Comes out a beautiful color orange. This is actually much more complex than you'd expect. Strong citrus flavor, and the Aquavit adds that extra layer to the flavor.
  • Used Brennivín. Tastes mostly like orgeat and lime although a tiny bit of caraway can be sensed. Would reduce both next time.
  • Made with Brennivín. Pale pink, but the taste is not so "girly." Good! — ★★★★
Similar cocktails
  • Norwegian Plum — Aquavit, Bitters, Lemon juice, Simple syrup
  • Deli Counter Sour — Aquavit, Gammel Dansk, Lemon juice, Simple syrup
  • Lee-Stumper — Aquavit, Lemon juice, Grapefruit juice, Rich simple syrup 2:1
  • The Good Life — Aquavit, Ginger liqueur, Orange bitters, Lime juice, Demerara syrup, Orange peel
  • Chicago Zephyr — Absinthe, Aquavit, Peychaud's Bitters, Orgeat, Grapefruit juice, Lemon juice

Heroica Veracruz

3⁄4 oz Gin, Perry's Tot Navy Strength
3⁄4 oz Mezcal, Del Maguey Vida
1⁄2 oz Cinnamon syrup
1⁄2 oz Pineapple juice
1⁄2 oz Lime juice
1 spg Mint (as garnish)
1 wdg Orange (as garnish)
Instructions

Shake, strain over crushed ice, garnish.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Jeremy Oertel, NYC.
Source reference

http://www.huffingtonpost.com/claudia-gatsby/summer-cocktail-specs-fro_…

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails

Montenegro Royale

1 oz Amaro Montenegro
1⁄2 oz Ginger syrup
1⁄2 oz Lime juice
3 oz Champagne
1 Strawberry (as garnish)
Instructions

Build over crushed ice, topping with Champagne, and garnish.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Rene Hidalgo, NYC.
Source reference

http://www.huffingtonpost.com/claudia-gatsby/summer-cocktail-specs-fro_…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Made strawberry rose garnishes which totally made the drink. The rest of the drink was good, but not mindblowing.
Similar cocktails
  • Victorian — Champagne, Elderflower liqueur, Lemon vodka, Grapefruit bitters, Lemon juice, Simple syrup
  • La Luciole — Cava, Ginger liqueur, Orange liqueur, Blue Curaçao, Lime juice
  • Aperol Flip — Brut Champagne, Aperol, Lemon juice, Simple syrup, Egg white, Orange peel
  • Bitter Rabbit — Brut Champagne, Fernet, Gin, Lemon juice, Strawberry syrup, Lemon peel
  • Garden Variety — Sparkling white wine, Herbal liqueur, Cassis, Lime juice
Subscribe to