Autumn Sangria

6 1⁄8 oz Pear liqueur, Clear Creek (Half of a small bottle)
25 oz Albarino, Portico Da Ria (or other fruity white wine)
25 oz Hard cider, Martinelli's
2 t Ginger juice (pressed)
1 c Pear (Sliced)
Instructions

Chill all bottled ingredients 2 hours before serving. Mix brandy and wine with sliced apples and pears 30 minutes prior to serving. Add sparkling juice just before serving.

YieldsDrinks
Year
2013
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Resting Point

1 1⁄2 oz Reposado Tequila
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Lemon juice
1⁄2 oz Agave syrup
2 ? Strawberry (1 for garnish)
Instructions

Muddle 1 strawberry. Add everything else, then shake with ice and fine strain into a chilled coupe. Garnish with a strawberry fan

History

A mashup of Reposado, "rested" in Spanish, and punt, "point" in Italian, this bittersweet strawberry margarita will do more than just relax you

Picture of Resting Point
2011 Kindred Cocktails
YieldsDrink
Year
2010
Authenticity
Authentic recipe
Creator
Lindsay Nader
Source reference

The PDT Cocktail Book

Curator rating
Not yet rated
Average rating
4.5 stars
(18 ratings)
From other users
  • A big hit - I added 1/2 barspoon of pastis to temper the acid of the strawberry/lemon combo. — ★★★★★
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Bangarang

1 oz Kirschwasser, Clear Creek
1 oz Calvados, Boulard
1⁄2 oz Triple sec, Combier L'Original Liqueur D'Orange
3⁄4 oz Lemon juice
1⁄2 oz Demerara syrup
5 ? Bing Cherry (in syrup; 2 for garnish)
Instructions

Muddle 3 cherries in a mixing glass. Add ice, liquors and lemon juice, shake, strain into a chilled coupe and garnish

History

Rich, tart, with a nice Kirschwasser backbone

Picture of Bangarang
2011 Kindred Cocktails
YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Bartlett Tartlet — Cognac, Pear eau de vie, Triple sec, Lemon juice, Simple syrup
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • Hotty Toddy — Calvados, Ginger liqueur, Cranberry liqueur, Lemon juice, Cinnamon syrup
  • Ruby Partida — Reposado Tequila, Triple sec, Cassis, Lemon juice, Grapefruit juice
  • White Heat — Calvados, Blood Orange Liqueur, Sweet vermouth, Bitters, Lemon juice, Salt

Scotchlaw

2 oz Scotch
1 oz Aromatized wine, Lillet Blanc
3⁄4 oz Lemon juice
1⁄4 oz Grenadine
2 ds Orange bitters, Regans' orange bitters
Instructions

Shake with ice, strain into chilled coupe, serve up with lemon twist garnish.

Notes

White Horse Scotch works good in this cocktail. Amount of grenadine will need to be adjusted to taste and sweetness of your grenadine.
Homemade grenadine is best for this drink.

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
MPT
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Quite good with the addition of homemade cinnamon syrup
Similar cocktails
  • Trampled Rose — Scotch, Apple brandy, Aromatized wine, Bitters, Lemon juice, Raspberry syrup
  • Scofflaw 2 — Rye, Dry vermouth, Orange bitters, Lemon juice, Grenadine
  • Parmenides — Cognac, Aromatized wine, Herbal liqueur, Absinthe, Lemon juice
  • Baumé Squad — Bourbon, Red wine, Bitters, Lemon juice, Orange juice, Grenadine, Orange peel
  • Swann's Way — Cognac, Aromatized wine, Apricot liqueur, Absinthe, Lemon juice

Bartlett Tartlet

1 oz Cognac
1 oz Pear eau de vie, Clear Creek
1 oz Lemon juice
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Simple syrup (1:1)
Instructions

Shake with ice, strain in to chilled coupe.
No garnish needed.

Notes

Chalfonte VSOP Cognac is a great choice for this cocktail.

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
MPT
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • A bit too sour and pear got lost so I upped the eau de vie to 1 1/2 ish. I guess similar effect would be to lower lemon and cognac to 3/4 for less boozy variation. Still nice either way.
  • Used Hudson Valley small batch pear brandy. I felt it needed just a little extra lemon juice to brighten it up — ★★★
  • Terrific pear flavor. — ★★★★★
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  • Rational Thought — Cognac, Curaçao, Pear eau de vie, Lemon juice, Cinnamon syrup
  • Dead Last — Jamaican rum, Cappelletti Aperitivo, Apricot liqueur, Lime juice, Simple syrup
  • White Heat — Calvados, Blood Orange Liqueur, Sweet vermouth, Bitters, Lemon juice, Salt
  • Retox Cocktail — Reposado Tequila, Lime juice, Maple syrup, Jalapeño
  • Temporarily Embarrassed Millionaire — Jamaican rum, Cappelletti Aperitivo, Apricot eau-de-vie, Lime juice, Rich simple syrup 2:1

Made with St George Pear Brandy, Pierre Ferrand 1840 and Combier Triple Sec. Divine. Like rich pear drops with a satisfying alcoholic warmth that lingers. Perfect accentuation of a beautiful pear note. 

Used Raynal VSOP brandy instead of cognac, and Hudson Valley small batch distilled pear brandy (80proof). I felt it benefited from 1.5 oz lemon juice to brighten it up a bit.

Bolivian Army Ending

2 oz Singani, Singani 63 (pineapple-infused)
1 t Orgeat
1⁄2 t Maraschino Liqueur
1 t Grapefruit juice
2 ds Lime bitters (2-3)
1 twst Lemon peel (as garnish)
1 rinse Herbal liqueur, Green Chartreuse (aromatic spritz)
Instructions

Stir, strain onto one big rock, twist.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Excellent
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  • Witch Hazel — Pumpkin Seasonal Spirit, Trifecta Bitters, Brown Sugar Simple syrup, Orange peel
  • Gascon Smash — Armagnac, Plum eau-de-vie, Plum, Lemon juice, Mint
  • The Boston Patriot — Apple liqueur, Rye, Applejack, Cranberry liqueur, Lime juice
  • St. Crispin — Demerara Rum, Calvados, Orange bitters, Bitters, Apple juice, Honey syrup
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Animotion

2 oz Rye, Bulleit
3⁄4 oz Ramazzotti
1⁄2 oz Dry sherry
Instructions

Stir all ingredients and strain over big cubes in rocks glass. Garnish with orange swath

YieldsDrink
Authenticity
Your original creation
Creator
Adam Fortuna, Artusi, Seattle WA
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Italiano

1 oz Campari
1 oz Cynar
1⁄4 oz Fernet Branca
3 oz Soda water
Instructions

Build booze in Collins glass. Add ice, stir to chill. Top with soda and garnish with orange swath

YieldsDrink
Authenticity
Altered recipe
Creator
Adam Fortuna, Artusi, Seattle WA
Source reference

Artusibar.com

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Signorie Mitro

2 oz Rye, Rittenhouse
1⁄2 oz Cynar
1⁄2 oz Dry vermouth, Dolin
1⁄4 oz Fernet Branca
3 ds Bitters, Angostura
Instructions

Stir all ingredients. Strain over large cube in rocks glass. Garnish with lemon swath.

YieldsDrink
Authenticity
Your original creation
Creator
Adam Fortuna, Artusi, Seattle, WA
Source reference

Artusibar.com

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Great! Used Fee Bros. barrel aged bitters instead of Angostura. Is the little sweetness coming from the Cunard? — ★★★★
  • Rebel Yell small batch Rye. Noilly Prat. Love the bitter, smokey finish.
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Pull Up to the Bumper

1 1⁄2 oz Bourbon, Four Roses
1⁄2 oz Amaro Abano, Luxardo
1⁄2 oz Honey syrup
3⁄4 oz Lemon juice
Instructions

Shake all ingredients with ice. Strain over fresh rocks. Garnish with lemon swath

YieldsDrink
Authenticity
Your original creation
Creator
Adam Fortuna, Artusi, Seattle WA
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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