The Moltisanti

1 oz Rye, Rittenhouse 100
1 oz Hazelnut liqueur, Frangelico
1⁄2 oz Amaro Nonino
1 t Orgeat, Monin
Instructions

Stir down in mixing glass for 30 - 45 seconds, strain into short glass or coupe, garnish with an Orange twist.

Yields Drink
Authenticity
Your original creation
Creator
Nathaniel White - The Croft Institute - Melbourne
Source reference

Variation on a variation of a Godfather.

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Vlad the Impaler

3⁄4 oz Martinique Rum, Rhum JM Blanc
3⁄4 oz Galliano
3⁄4 oz Falernum, Velvet Falernum
3⁄4 oz Lime juice
Instructions

Shake with ice and strain into a coupe glass.

Notes

Similar to the classic Yellow Bird

Yields Drink
Authenticity
Unknown
Creator
Colin Shearn of the Franklin Mortgage and Investment Co.
Source reference

http://cocktailvirgin.blogspot.com/2012/07/vlad-impaler.html

Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • Subbed cachaça for white rhum agricole (it basically works). An equal parts Yellow Bird w/ falernum instead of triple sec. A Caribbean Last Word! — ★★★★
  • Best use of Galliano I've had so far. Last Word riffs are the gift that keeps on giving. — ★★★★★
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mako commented on 10/31/2019:

With lime, falernum, and rhum agricole, this feels like a Caribbean last word.

Given the tropical feel, I really don't get the name...

Handbook for the Recently Deceased

1 oz Bourbon, Bulleit
3⁄4 oz Falernum, Velvet Falernum
4 ds Bitters, Angostura
4 ds Peychaud's Bitters
1 oz Prosecco, Gruet Blanc de Blanc
1 twst Lemon peel
Instructions

Stir bourbon, Falernum and bitters with ice and strain into a flute glass. Top with prosecco and add twist.

Notes

A riff on a classic Seelbach cocktail. Lemon twist added by http://cocktailvirgin.blogspot.com/

Yields Drink
Authenticity
Authentic recipe
Creator
Timothy Miner of the Long Island Bar in Brooklyn
Source reference

http://cocktailvirgin.blogspot.com/2014/07/handbook-for-recently-deceas…

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Lovely aroma. Quite sweet, probably too sweet. Use a small flute. — ★★★★
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Daiquiri-73

2 oz Rum, Privateer (barrel-aged for 73 days in 10 gallon Pine Barrens whiskey barrel)
3⁄4 oz Lime juice
1⁄2 oz Agave syrup (1:1 ratio)
1⁄4 oz Honey syrup (1:1 ratio)
1 Egg white
3 dr Bitters, Bitter Truth Creole
1 sli Lime (Wheel, as garnish)
Instructions

Combine all ingredients except the creole bitters and lime wheel to a mixing tin without ice. Dry shake to emulsify egg. Add ice to shaker and shake thoroughly. Strain into chilled martini glass. Drop a couple drops of creole bitters on foam and drag across foam. Place lime wheel on rim of glass.

Notes

Aged rum also great with tonic or in a mojito.

History

When life gives you a free barrel you age rum in it!

Daiquiri-73
©July 2014, Steve Fette
Yields Drink
Authenticity
Your original creation
Creator
Steve Fette of Fiddler's Elbow Country Club in Bedminster, NJ 2014
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Very good daiquiri variation.
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  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Shabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juice
  • Chan Chan — Light rum, Elderflower liqueur, Dry vermouth, Peychaud's Bitters, Lime juice, Simple syrup

Geno Smith

2 oz Bourbon, Bulleit
1⁄2 oz Ginger liqueur, King's Ginger
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
2 ds Bitters, Fee Brothers Peach
1 twst Orange peel (Garnish)
Instructions

Combine all ingredients in a mixing glass. Add ice and stir 30-40 times. Strain into a rocks glass over a large ice cube. Garnish with large orange peel

History

Created on a whim for a guest on a busy bar shift during a Jets game in 2013.

Yields Drink
Authenticity
Your original creation
Creator
Steve Fette of Fiddler's Elbow Country Club in Bedminster, NJ
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Nothing special, but nothing not to like (made with rye, also good!)
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Book of Love

2 oz Kurt's Apple Pie Mead, Moonlight Meadery
1⁄2 oz Lemon juice
4 oz Prosecco
1 pn Nutmeg (Grated for garnish)
1 sli Apple, Granny Smith
Instructions

Fill a mixing glass with ice. Add mead, lemon juice, and sparkling wine. Gently stir a couple times by dragging a barspoon up the sides of the glass so you don't kill the carbonation. Strain into a Champagne Flute. Garnish with Granny Smith apple slice and grated nutmeg.

Notes

2-3 stirs is enough. Just looking to quick chill/combine all the ingredients.

History

Created for the Winter 2014 cocktail menu for Fiddler's Elbow Country Club in Bedminster, NJ.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Steve Fette of Fiddler's Elbow Country Club in Bedminster, NJ.
Curator rating
Not yet rated
Average rating
Not yet rated
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Midnight Manhattan

2 oz Bourbon, Maker's Mark
3⁄4 oz Tawny port
2 ds Blood Orange Bitters
Instructions

Stir, strain, straight-up, cocktail glass, garnish.

Yields Drink
Authenticity
Unknown
Creator
Zola Bistro, Ann Arbor, MI
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • A lot like my "Tawny Manhattan"
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Strawberry Fields

2 oz Gin, Tuthilltown Half Moon Orchard
1 oz Orange juice
1 oz Simple syrup
1⁄2 oz Lemon juice
2 Strawberry
2 lf Basil
4 lf Mint
1 ds Lavender bitters
Instructions

Muddle berries and herbs with simple syrup. Add all other ingredients. Shake vigorously. Serve up in a coupe glass.

Notes

Even though this sounds sweet, it's actually well balanced. If too sweet for some, the simple syrup or Orange juice can be reduced by half an ounce.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Patty Reese. Anna Maria island.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Very refreshing
  • To try
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Helen of Troy Does Countertop Dancing

1 1⁄2 oz Applejack, Lairds
1 oz Orgeat
1⁄2 oz Bitters, Angostura
1⁄2 oz Lemon juice
Instructions

Shake with ice and strain into a coupe.

Yields Drink
Authenticity
Authentic recipe
Creator
Lauren, The Independent, Somerville, MA
Source reference

http://cocktailvirgin.blogspot.com/2014/06/helen-of-troy-does-counterto…

Curator rating
4 stars
Average rating
4.5 stars
(25 ratings)
From other users
  • Perfect autumn vibes. Reduced orgeat (used Liber & Co) to 3/4, and still could prob cut back further, but at this level the whole drink is a likely crowd-pleaser! — ★★★★★
  • The Independent's riff on a Trinidad Sour. I was delighted to see it on the menu back when I lived near the place.
  • Definitely a unique and well balanced cocktail in this style. Very good.
  • Very unique and interesting! I've tried a lot of cocktails that use a hefty amount of bitters, but this one really works. The rich sweetness of the orgeat balances really well with bitters, and the applejack gives it body. — ★★★★★
  • Made with Laird's 100° apple brandy. Lovely tasting autumnal drink. — ★★★★★
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christina in tacoma commented on 8/09/2014:

Very good, though a bit sweet so I served it over ice, topped with a little club soda, and added a big sprig of mint and it was perfect for a summer afternoon . This is where the rest of my applejack will be used.

Rusty Nail (Nailed to the Skye)

2 oz Blended Scotch
1⁄2 oz Drambuie
1⁄2 oz Aromatized wine, Cocchi Americano
2 ds Orange bitters
1 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
1 twst Orange peel (as garnish)
Instructions

Stir, strain over one big rock, twist and garnish.

Notes

A lighter, summertime Rusty Nail.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Nice modification of the baseline and a little less cloying. Made with Johnny Walker Double Black
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MOJO1229 commented on 7/10/2016:

<br /> As that ol' song goes, nice & easy does it! And this drink is definitely nice and easy. The Drambuie puts some body into the drink, and and the blended Scotch and Cocchi Americano lightens things up somewhat. The end result, along with the big ice rock in the middle, topped with orange and lemon twist oils, is a drink that is nice & easy. Definitely a late spring thru early fall drink.

MOJO1229 commented on 5/07/2018:

Absinthe? How much? Why? I'd like to try your suggestion.

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