Peg Leg

1 oz Rum, Plantation 3 Star
3⁄4 oz Rum, Lemon Hart 151
1⁄2 oz Simple syrup
1⁄4 oz Demerara syrup
3⁄4 oz Lime juice
1 ds Grapefruit bitters
1 Grapefruit peel
Instructions

Build in Shaker, Shake well, Strain over large ice in rocks glass, garnish with grapefruit peel expressed and inserted.

Yields Drink
Year
2014
Authenticity
Unknown
Creator
Kyle Davidson, Blackbird, Chicago
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Used all demerara. Tastes like a classier spiked pineapple/orange/banana juice. Yummy.
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Topsy

1 oz Aromatized wine, Cocchi Americano Rosa
3⁄4 oz Suze
2 oz Soda water
1 sli Lemon
Instructions

Combine Cocchi and Suze in Collins glass with ice. Top with soda and garnish with lemon.

Notes

Used Dolin Blanc in place of Cocchi and Q Tonic in place of Soda water; added 1/4oz Beefeater and dash of Peychaud's.

Tasty drink, though obviously not the same as original.

Yields Drink
Authenticity
Unknown
Creator
Scofflaw, Chicago
Source reference

http://www.refinery29.com/2013/06/48978/aperitif-recipes#slide-6

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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Forbidden Sun

2 oz Bourbon
1⁄4 oz Ginger syrup
1⁄4 oz Cinnamon syrup
1⁄4 oz Lemon juice
1 ds Bitters, Angostura
Instructions

Shake and strain over rocks and sip, or into two shot glasses and shoot.

Notes

This is what I make people who ask for shots of Fireball. Optionally, infuse the bourbon with chile de arbol for more bite.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Rafa García Febles, NYC
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Easy Street Fizz

1 1⁄2 oz Gin (cucumber infused)
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Lemon juice
1 Egg white
1 oz Club soda (1-2 ounces)
Instructions

Add all but soda to a shaker. Dry shake vigorously, then shake with ice. Pour into a medium water glass, and top with soda.

Notes

Original specifies Hendricks gin and two thin slices cucumber in place of the infused gin.

Yields Drink
Authenticity
Altered recipe
Creator
Anthony Schmidt, Noble Experiment, San Diego, California
Source reference

http://www.sdcitybeat.com/sandiego/blog-74-the-best-bartender-in-san-di…

Curator rating
4 stars
Average rating
4.5 stars
(5 ratings)
From other users
  • Easy-going. — ★★★★★
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Craig E commented on 8/03/2014:

After posting, I realized this looks like Schmidt's takeoff from his own Easy Street (with the addition of egg white being the main difference).

Cocoa Puff Smash

2 oz Herbal liqueur, Green Chartreuse (Cocoa Puff-infused)
1⁄2 oz Crème de Cacao, Tempus Fugit
3 wdg Lemon
8 lf Mint
Instructions

Muddle lemon wedges and mint leaves, add the rest of the ingredients and shake with ice, double strain over ice in a rocks glass, garnish with Cocoa Puffs and mint, serve with straws.

Notes

Cocoa Puff-infused Chartreuse: crush 4 oz Cocoa Puffs and shake vigorously in a bottle of Chartreuse, letting sit for at least an hour. Strain, bottle, refrigerate.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Sam Gabrielli, Russell House Tavern, Cambridge, MA.
Source reference

http://cocktailvirgin.blogspot.com/2014/07/cocoa-puff-smash.html

Curator rating
4 stars
Average rating
4 stars
(2 ratings)
From other users
  • Muddled a handful of Cocoa Pebbles with the lemon and mint instead of infusing. — ★★★★
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yarm commented on 3/30/2021:

This was such a fun brunch drink to offer with a horrible pour cost. Yes, towards the end when it was leaving the menu in a few weeks, we muddled Cocoa Puffs to order.

Gascon Smash

1 oz Armagnac
1⁄2 oz Plum eau-de-vie
1⁄4 oz Lemon juice
1⁄2 Plum (ripe, sliced)
1 spg Mint (as garnish)
Instructions

Shake, double strain over crushed ice in a julep cup, garnish with mint, brandied cherries, and a plum slice, serve with straws.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Frog Princesse
Source reference

http://tartinestotikis.wordpress.com/2014/07/28/gascon-smash/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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christina in tacoma commented on 8/01/2014:

Awesome summer drink, thanks for posting. My armagnac is marie duffau, and I used a mirabelle plum brandy. Next time I'll try my clear creek slivovitz- it's heavier and funkier and I think it would work well too. Worth the hassle of having to unclog plum pulp from the strainer a couple times.

The Thunderball

1 1⁄2 oz Gin, Fords
1⁄2 oz Lemon juice
1⁄4 oz Sorel liqueur
2 bsp Huckleberry jam
1 bsp Greek yogurt
1 spg Mint (as garnish)
2 Blackberry (as garnish)
Instructions

Hard shake, double strain over ice in a highball glass, garnish with mint and blackberries, serve with straws.

Picture of The Thunderball
Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Eclipse Restaurant, The Moonrise Hotel, St. Louis, MO.
Source reference

https://www.facebook.com/TheLiquortarian/photos/a.242946919121103.58594…

Curator rating
Not yet rated
Average rating
Not yet rated
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Beet Happening

1 1⁄2 oz Apple brandy
3⁄4 oz Lemon juice
1⁄2 oz Beet juice
1⁄2 oz Ginger syrup
1⁄4 oz Zwack Unicum Plum
Instructions

Shake, strain, up.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Cassingle Revival #2

3⁄4 oz Bourbon
3⁄4 oz Drambuie
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
Instructions

Shake, strain, up.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
4 stars
Average rating
4 stars
(34 ratings)
From other users
  • Bracingly tart in a way that earns the name. A nice fruity and spicy alternative to the more common herbal equal-4-parts Last Word-esque cocktails. (4.5)
  • Used lime juice. With lime, could reduce the amount to, say, 1/2 oz, to let the drambuie shine. However the tarntness was delicious, making a slightly herbal whiskey sour.
  • Sour lemon zest flavor dominates. Pleasing complexity underneath. — ★★★★
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Cara A commented on 10/27/2022:

I used Meyer lemon juice. Excellent! In the neighborhood of a Sidecar, but more balanced.

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