Strawberry Confusa

2 oz Añejo tequila, Pura Vida
1⁄2 oz Lemon juice
3⁄4 oz Agave syrup
1 spl Soda water
2 Strawberry
2 lf Basil
Instructions

Muddle Berries, Basil, Agave & Lemon Juice, shake with Tequila, serve over ice, top with soda. Garnish Strawberry, Basil Leaf

History

Was searching for Strawberry based tequila recipes and came across this in a marketing piece Pura Vida made. Tastes great and the tequila is really good too!

Stawberry Confusa
Yields Drink
Authenticity
Unknown
Source reference

www.puravida.mx

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
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Stenton

1 1⁄2 oz Scotch
1⁄2 oz CioCiaro
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Cherry Liqueur, Cherry Heering
1 bsp Lemon juice
1 rinse Mezcal
1 twst Orange peel (as garnish)
1 Brandied cherry (as garnish)
Instructions

Stir, strain, up, garnish.

Notes

An aromatic, slow-sipping version of the Blood & Sand.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
5 stars
Average rating
4 stars
(10 ratings)
From other users
  • Made with additional 1 ds orange bitters and 1 ds spiced cherry bitters.
  • Sweet cherry up front, then breadth of herby/spicy components comes in. Tootsie Roll aftertaste. — ★★★★
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  • The Bottom Line — Islands Scotch, Manzanilla sherry, Bärenjäger, Orange bitters, Bitters, CioCiaro
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Dan commented on 9/22/2016:

Excellent. I used lemon because orange scares me (uh, and I didn't have one on hand). I'd try the orange next time.

Update: Made again with orange juice and peel. Much better. I also sub'd a very strong and bitter version of Amer Boudreau for the CioCiaro. Excellent.

drinkingandthinking commented on 11/27/2023:

Not bad. I like it better than a Blood and Sand but I'm generally not a fan of scotch cocktails. Lemon is hard to get right. Also maybe a sweeter vermouth like di torino.

Shawn C commented on 12/13/2023:

Very good. I used Johnnie Walker Black w/VIDA mezcal rinse--these had some synergy with a little peat, and a little earthy mezcal at the sip creating a broader and nuanced flavor. The small amount of lemon juice (1/6 oz = 1 barspoon = 1 teaspoon) brightens the berry/grape of the vermouth and the cherry without getting in the way or dominating. The composition was deeply and pleasantly fruity with a clean finish.

Fall Down Slow

1 oz Rum, Dos Maderas
1 oz Cognac, Pierre Ferrand Ambre
1⁄4 oz Plum wine, Gekkeikan
1⁄4 oz Cynar
1⁄4 oz Amaro Nonino
1 ds Peychaud's Bitters
Instructions

Build in mixing glass, add large ice, stir and strain into a chilled, stemmed glass

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago
Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
From other users
  • Made with a small-batch artisanal umeshu. A challenging but truly superb cocktail. Intensely bitter and complex.
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  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel
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Citrus Fever

1 oz Spiced Rum, Kraken
1 oz Light rum, Plantation 3 Star
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Grapefruit syrup (see notes for recipe)
1⁄2 oz Lemon juice
2 ds Cardamom bitters (or a combo of Grapefruit bitters and Cardamom bitters)
Instructions

Shake, rocks glass. Garnish with a slice of orange.

Notes

Homemade grapefruit syrup recipe: 1 cup sugar, 1 cup water, zest and juice of 1 grapefruit (discard the pith and pulp), optionally add a pinch of salt and a squeeze of lemon. Bring to a boil, then take off the stove and let steep 1 hour, strain through cheesecloth and bottle. Optionally add 2 tsp vodka as a preservative. Keep in refrigerator.

Picture of Citrus Fever
2014 JesseB
Yields Drink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(5 ratings)
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IPAiniac

1 1⁄2 oz Gin
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
2 t Honey syrup
6 oz India Pale Ale
Instructions

Shake all ingredients except IPA with ice and strain into a tall cocktail glass. Top with IPA. Garnish with an orange slice.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.craftedpours.com/cocktail-recipe/ipainiac-beer-cocktail-reci…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Refreshing, good patio summertime drink. — ★★★★
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illusionistlynx commented on 3/24/2025:

You need the right gin and IPA to make this one work, as from my testing it's actually pretty easy to just lose the gin completely. Will try messing the ratios on this one and try a few different gins. The flavors definitely work well together though.

End of Days

3⁄4 oz Blanco tequila
3⁄4 oz Campari
3⁄4 oz Lime juice
1⁄2 oz Demerara syrup (1:1)
1 oz India Pale Ale
Instructions

Shake all ingredients except IPA with ice and strain into an glass with ice. Top with IPA

Notes

Similar recipe posted on craftedpours.com for a cocktail called IPA Sunrise with different proportions producing a very different drink. Both good! I tried this with a reposado tequila, 2:1 simple syrup and a monster IPA (Lagunitas Maximus) and it was delicious!

History

Created by Chris Elford of Canon in Seattle; posted on Imbibemagazine.com's Elements.

Yields Drink
Authenticity
Authentic recipe
Creator
Chris Elford, Canon, Seattle
Source reference

http://imbibemagazine.com/End-of-Days-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • perfect summer drink
  • Bitter, fruity, a bit syrupy.
  • Slightly bitter & refreshing — ★★★★
  • A great summer drink that's dangerously smooth-drinking.
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The Express

2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Nicaraguan Rum, Flor de Caña Dry 4
1⁄2 oz Jamaican rum, Wray & Nephew
3⁄4 oz Orgeat
1 oz Lime juice
1⁄2 oz Lemon juice
1 ds Thai Bitters, Bitter End
Instructions

Shake ingredients with ice. Pour (without straining) into cored pineapple. Garnish with mint.

Yields Drink
Authenticity
Unknown
Creator
SeanMike Whipkey
Source reference

http://www.bitterendbitters.com/proddetail.php?prod=The_Express

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Peg Leg

1 oz Rum, Plantation 3 Star
3⁄4 oz Rum, Lemon Hart 151
1⁄2 oz Simple syrup
1⁄4 oz Demerara syrup
3⁄4 oz Lime juice
1 ds Grapefruit bitters
1 Grapefruit peel
Instructions

Build in Shaker, Shake well, Strain over large ice in rocks glass, garnish with grapefruit peel expressed and inserted.

Yields Drink
Year
2014
Authenticity
Unknown
Creator
Kyle Davidson, Blackbird, Chicago
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Used all demerara. Tastes like a classier spiked pineapple/orange/banana juice. Yummy.
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Topsy

1 oz Aromatized wine, Cocchi Americano Rosa
3⁄4 oz Suze
2 oz Soda water
1 sli Lemon
Instructions

Combine Cocchi and Suze in Collins glass with ice. Top with soda and garnish with lemon.

Notes

Used Dolin Blanc in place of Cocchi and Q Tonic in place of Soda water; added 1/4oz Beefeater and dash of Peychaud's.

Tasty drink, though obviously not the same as original.

Yields Drink
Authenticity
Unknown
Creator
Scofflaw, Chicago
Source reference

http://www.refinery29.com/2013/06/48978/aperitif-recipes#slide-6

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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