Triple-D

1 oz Damiana Liqueur
1 oz Drambuie
1 oz Aromatized wine, Dubonnet Rouge
Instructions

Long stir with ice, strain, up, coupe, garnish with a Luxardo maraschino cherry.

History

It's hard to find recipes incorporating Damiana, so I had to create one.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
B.Kopynec
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
No similar cocktails found.

Kentucky Mule (Lumberyard, Laguna Beach, 2014)

1 1⁄2 oz Rye, Bulleit
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Lemon juice
1⁄2 oz Agave syrup, Partida (ginger infused)
1 oz Soda water
Instructions

Build Shake Top off with Soda.
Toss in Mason Jar
Flaming Orange Twist

History

Curator's note: The history of this very non-standard Kentucky Mule is unclear. The submission from 2014 includes an image of the menu from the Lumberyard, so presumably it was served there. The name has been changed to reflect that.

Picture of Kentucky Mule (Lumberyard, Laguna Beach, 2014)
©2011 Kindred Cocktails
YieldsDrink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails
  • Fourteen — Rye, Falernum, Bitters, Club soda, Lemon juice, Lemon peel, Maraschino cherry
  • #69(sixty nine) — Cognac, Rye, Vodka, Bitters, Soda water, Ginger syrup, Cinnamon
  • Gold Coast Fizz — American Whiskey, Cherry Liqueur, Walnut Liqueur, Soda water, Orange juice, Espresso syrup, Egg yolk
  • Raise High The Roof Beam, Carpenters — Cognac, Rye, Amaro Nonino, Soda water, Lemon juice, Ginger syrup, Cinnamon syrup
  • Añejo Highball — Añejo rum, Triple sec, Ginger liqueur, Bitters, Soda water, Lime juice

Geingi

2 oz Gin, Tuthilltown Half Moon Orchard
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Genepy, Guillaumette
1 ds Orange bitters, Angostura Orange
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, straight up, cocktail glass

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Jonathan M Forester
Source reference

http://chowhound.chow.com/topics/930055

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • Pretty good martini variant
  • Made with Dolin Genepy Boissiere, and Beefeater. A slightly sweet, slightly odd Martini variation.
Similar cocktails
  • Marie Byrd — Gin, Bianco Vermouth, Crème de Menthe, Wormwood bitters, Herbal liqueur, Grapefruit peel, Sage
  • Gavotte Cocktail — Gin, Aromatized wine, Bénédictine, Orange bitters
  • King's Elixir — Gin, Bianco Vermouth, Goldwasser, Celery bitters, Lemon peel
  • Zephyr — Gin, Aromatized wine, Herbal liqueur, Lemon peel
  • 1022 Martini — Gin, Aromatized wine, Eau de vie of Douglas Fir

11/02/18 - Fine martini riff, might either up the Genepi or substitute Chartreuse.

The Difference Engine

1 1⁄2 oz Scotch, Monkey Shoulder
7⁄8 oz Lemon juice
2 t Walnut oil
1⁄2 oz Rich demerara syrup 2:1
1⁄2 oz Egg white
1 bsp Islay Scotch, Ardbeg
1 spl Soda water
Instructions

Mix, then shake with ice to emulsify the oil and other ingredients. Tall glass with ice.

History

One of a series of steampunk-inspired cocktails created at the Official Wellington Steampunk Bar

The Difference Engine
YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Peter Lowry, The Hawthorn Lounge, Wellington, New Zealand
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Blackberry Whiskey Smash — Rye, Club soda, Lemon juice, Agave syrup, Mint, Blackberry
  • Rye Maple Fizz — Rye, Bitters, Lemon juice, Grade B maple syrup, Soda water, Egg white, Cinnamon
  • Buck Mulligan — Irish whiskey, Strega, Bitters, Soda water, Lemon juice, Ginger-Honey Syrup
  • Daisy Duke — Bourbon, Lemon juice, Soda water, Passion fruit syrup, Honey syrup
  • Hopped Scotch — Scotch, Crème de Banane, Saison beer, Club soda, Lemon juice, Honey syrup

Smoking Cap

1 oz Ruby Port
2⁄3 oz Gin (Lighthouse, Hawthorn Edition)
2 t Gunpowder Rum, Smoke 'n Oakum's
2 t Falernum (Preferably home-made)
1 ds Orange bitters
Instructions

Pour into smoke in a suitable vessel. Agitate to mix, strain, big rock.

Notes

The Hawthorn Lounge uses a Smoking Gun (https://www.cuisinetechnology.com/the-smoking-gun.php) to get smoke into a bottle. You might struggle without one!
Hawthorn Edition Lighthouse is a navy-strength (57%) version of 'normal' Lighthouse. Sub with something big.

History

One of a series of steampunk-inspired cocktails created at the Official Wellington Steampunk Bar.

Smoking Cap
YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Giancarlo Jesus, The Hawthorn Lounge, Wellington, New Zealand
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Walking Spanish — Genever, Amontillado Sherry, Cardamaro, Elderflower liqueur, Orange peel
  • Summer Shack — Gin, Aromatized wine, Dry white wine, Elderflower liqueur, Simple syrup, Orange peel
  • Singing Ginger — Gin, Aromatized wine, Ginger Wine
  • The Phrasemaker — Dry vermouth, Rye, Old Tom Gin, Bénédictine, Bitters, Pineapple syrup

Thyme Machine

1 1⁄8 oz White port (Churchill)
1⁄2 oz Gin (Lighthouse, Hawthorn Edition)
1 bsp Bénédictine
1 bsp Poppy liqueur, Greenbar Grand Poppy
2 spg Thyme
Instructions

Build with crushed ice; garnish with fresh thyme; beware of Morlocks

Notes

Hawthorn Edition Lighthouse is a navy-strength (57%) version of 'normal' Lighthouse. Sub with something big.

History

One of a series of steampunk-inspired cocktails created at the Official Wellington Steampunk Bar

Thyme Machine
YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Peter Lowry, The Hawthorn Lounge, Wellington, New Zealand
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • A beautiful herbaceous but rounded drink. Added more gin less port to make it dryer
Similar cocktails

Amargo Agrio

2 oz Amargo-Vallet
3⁄4 oz Lime juice
1⁄2 oz Passion fruit syrup
1 Egg white
Instructions

Dry shake, add ice, shake again, and strain into a cocktail glass. Decorate with a few drops of Angostura bitters.

Picture of Amargo Agrio
2011 Kindred Cocktails
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Sicario — Amargo-Vallet, Navy strength rum, Lemon juice, Coconut syrup
  • Vallet Service — Fernet Vallet, Amargo-Vallet, Cinnamon syrup, Lime
  • Blood and Thunder — Mezcal, Fernet Vallet, Amargo-Vallet, Blood orange syrup, Blood orange peel

Shirley Temple Black

2 oz Rye, Old Overholt
1⁄2 oz Maurin Quina
1⁄2 oz Ginger syrup
1 ds Lemon juice
2 oz Ginger beer, Barritt's
2 Brandied cherry (as garnish)
Instructions

Shake, strain, top with ginger beer and ice, garnish, serve with straw.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Silvertone, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2012/12/shirley-temple-black.html

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Bufala Negra — Bourbon, Ginger beer, Simple syrup, Brown sugar, Basil
  • Monticello Lawnmower — Rye, Bitters, Ginger beer, Sugar, Mint, Lime
  • Bourbon Beguine — Bourbon, Bitters, Ginger beer, Pineapple juice, Lemon juice
  • Rusted Root — Scotch, Elderflower liqueur, Bitters, Ginger beer
  • Grand Autumn — Rye, Elderflower liqueur, Bitters, Ginger beer, Lime juice

Egg Nug

2 oz Cynar
1⁄2 oz Jamaican rum, Smith & Cross
1 t Branca Menta
1 Whole egg
1 pn Nutmeg (as garnish)
Instructions

Dry shake, shake, strain, up, garnish.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
bza commented on 2/11/2014:

You forgot the marijuana.

I've always found both Branca products to have a definite pot(still?) funk.

That said:

Jamaican rum, Smith & Cross (marijuana-infused; primo only—no stems, no seeds; Colorado and Washington states only)

Garnish with grated nug.

PPX

3⁄4 oz Cognac
3⁄4 oz Rye
1⁄2 oz Pedro Ximénez Sherry
1⁄4 oz Cynar
2 ds Bitters, Bittermens Xocolatl Mole
1 rinse Mezcal (or Islay Scotch)
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, rock, twist.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(25 ratings)
From other users
  • Very nice. Used Courvoisier & Rittenhouse Rye. I appreciate the chocolatey notes - this could easily be a dessert cocktail, or sub for an espresso martini at brunch. I increased proportions by ~ 1/3 to fill a coupe.
  • A bit too chocolatey. Next time only 1 dash bitters
  • Not as dark and thick as I anticipated. Somehow both metallic and chocolatey. Coffee finish.
Similar cocktails
Dan commented on 2/13/2014:

Do you stutter when you say "Pedro"?

My wife and I thank you for passing this along! 5 star.

I also quite enjoy this with an Armagnac - the extra fruit flavor plays well with the raisin of the sherry.

Subscribe to