Ginger spice
Pour vodka, St. Germain, fresh lemon juice, and simple into a mixing glass with ice. Stir and strain into chilled coupe. Add bitters.
I used Smirnoff for ginger infusion since it was $14 for a 1.75. I peeled a bunch of ginger the size of a baby's arm, put in in a large mason jar and added the vodka. After a week, strained out the solids.
Cardamom bitters were a bit more complicated. I haven't tried Scappy's, but i hear it's good.
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- Used regular Vodka and Vidal Ice (old and opened forever) for simple syrup.
- Haven;t tried it yet but am looking forward to doing so.
- Gilda — Blanco tequila, Pineapple juice, Lime juice, Cinnamon syrup, Lime
- Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
- Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
- Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
- Tongue Thai'd — Mekhong, Ginger liqueur, Lime juice, Guava juice, Simple syrup, Orgeat, Basil
Curated this slightly - changed flavored vodka, Smirnoff to vodka, Smirnoff - generally, if you're doing the flavoring, it's better to put that in the notes field. Removed fresh squeezed from lemon juice - we assume you're using fresh stuff.
Oh, and as the proud owner of Scrappy's Cardamom, it's weapons grade stuff. 6 drops is going to blow out your drink.
Thanks,
Zachary