Killing Moon

3⁄4 oz Gin
3⁄4 oz Solbeso
3⁄4 oz Dry sake
3⁄4 oz Tea syrup (jasmine green tea syrup)
3⁄4 oz Lemon juice
Instructions

Shake, strain, up or rocks.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Used cachaca instead of solbeso. Surprised how the tea taste comes through. Good summery drink
  • Exotic but accessible. The kind of drink that makes a lot of people feel adventurous without actually being challenging.
Similar cocktails

Barber of Seville

1 oz Manzanilla sherry, La Gitana
1⁄2 oz Rye, Old Overholt
3⁄4 oz Cappelletti Aperitivo
1⁄2 oz Lemon juice
1⁄4 oz Orgeat
1 ds Orange flower water (1/2 dropper)
3 ds Orange bitters
1 pn Almonds (crushed Marcona almonds, as garnish)
1 pn Orange peel (zested, as garnish)
Instructions

Shake, strain over crushed ice, top with more crushed ice. Garnish with crushed marcona almonds, finely channeled orange zest, and a fancy cocktail parasol if you've got one.

Notes

Cappelletti Aperitivo Americano Rosso is a bittersweet aromatized wine (a la Cocchi Americano) with a flavor somewhat like Campari. Feel free to substitute 1/2 oz Campari.

Yields Drink
Authenticity
Authentic recipe
Creator
Will Elliot, Maison Premiere, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/barber-of-seville/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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  • American Beauty — Cognac, Dry vermouth, Ruby Port, Green Crème de Menthe, Orange juice, Grenadine
  • The Bijou Cocktail (à la Waldorf) — Orange liqueur, Dry vermouth, Orange bitters, Lemon peel
  • Sangria (red) — Red wine, Triple sec, Aperol, Orange juice, Grapefruit juice, Lemon soda, Lemon juice, Orange
  • Madiana II — Manzanilla sherry, Rhum Agricole, Orange liqueur, Lemon juice, Simple syrup, Orange flower water
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DrunkLab commented on 10/21/2014:

Perfectly balanced. The crushed almond/orange zest garnish is essential.

KushCus commented on 4/19/2020:

Made with Campari and didn't have any orange water so used bit more bitters and really good aperitif cocktail 

Champagne Julep

1⁄2 oz Cognac
3 oz Champagne
1⁄2 oz Simple syrup
1 ds Bitters, Angostura
7 lf Mint (6-7, mixed)
1 spg Mint (as garnish)
Instructions

Lightly press mint leaves in syrup, add other ingredients and crushed ice, stir gently, top with crushed ice, mint sprig, and lemon peel.

Yields Drink
Year
1800s
Authenticity
Authentic recipe
Creator
this version's from PUNCH.
Source reference

http://punchdrink.com/recipes/champagne-julep/

Curator rating
Not yet rated
Average rating
5 stars
(4 ratings)
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Garden State Julep

2 oz Apple brandy, Lairds Bonded
3⁄4 oz Lemon cordial (lemon peel-infused simple syrup)
3 oz Rosé wine (dry)
2 spg Mint (one muddled, one as garnish)
1 pn Mint
Instructions

Gently muddle mint in lemon syrup, stir in wine and spirit, add ice and salt, stir again, top with more ice, a mint sprig, red berries, and a lemon wheel.

Yields Drink
Authenticity
Authentic recipe
Creator
Jared Schubert, The Monkey Wrench, Louisville, KY.
Source reference

http://punchdrink.com/recipes/garden-state-julep/

Curator rating
Not yet rated
Average rating
Not yet rated
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Honeysuckle Julep

2 oz Old Tom Gin
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Honey syrup (2:1)
2 sli Peach (white peach)
Instructions

Muddle, build in glass over crushed ice, stir, top with more crushed ice, a honeysuckle blossom or other fragrant flower, and (Punch's addition) a lemon wheel.

Yields Drink
Authenticity
Authentic recipe
Creator
Damon Boelte, Prime Meats, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/honeysuckle-julep/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Summertime Sazness — Old Tom Gin, Peychaud's Bitters, Grapefruit bitters, Herbal liqueur, Demerara syrup, Lemon peel
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  • Casino — Old Tom Gin, Maraschino Liqueur, Orange bitters, Cherry, Lemon juice
  • Green Mountain Martini — Old Tom Gin, Aromatized wine, Lemon peel
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Giovanni Collins

2 oz Gin, Death's Door
1 1⁄2 oz Grapefruit juice
1⁄2 oz Simple syrup
1⁄2 oz Lemon juice
1⁄2 oz Campari
1 spl Seltzer water
1 lf Fennel
Instructions

Combine first 5 ingredients in an iced shaker. Shake and strain into a collins glass filled with a long rectangular ice cube. Top with seltzer water and garnish with a fennel stalk so that leaves stick out of the top.

Yields Drink
Authenticity
Your original creation
Creator
Sandy Levine- The Oakland Art Novelty Company
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Simple but unique combination - I can't think of another cocktail that combines more than two of the main ingredients. Fennel is a nice touch!
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  • Nine Twenty Nine — Gin, Bitters, Lemon juice, Lemon syrup, Egg white, Vanilla extract
  • Pinkies Out — Gin, Orange liqueur, Campari, Egg white, Lemon juice, Orange peel
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Stirring Word

3⁄4 oz Gin
3⁄4 oz Kirschwasser
3⁄4 oz Fino sherry
1⁄2 oz Maraschino Liqueur
1⁄4 oz Herbal liqueur, Green Chartreuse
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, rock, twist.

Notes

Fka Stirred Word. In these low lime times, an aromatic option.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Mount Vernon

1 oz Kirschwasser, Clear Creek
1 oz Brandy, Gran Duque d'Alba
3⁄4 oz Grapefruit juice
1⁄2 oz Pedro Ximénez Sherry, Lustau
1⁄2 oz Cherry Liqueur, Cherry Heering
3 Brandied cherry (as garnish, on a pick)
Instructions

Shake, strain, up, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
PDT, NYC.
Source reference

http://www.nytimes.com/2011/12/07/dining/mount-vernon-cocktail-recipe.h…

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • Blood and Sand — Scotch, Sweet vermouth, Cherry Liqueur, Orange juice
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DrunkLab commented on 5/16/2014:

Delicious. It tastes, unsurprisingly, like brandied cherries. The grapefruit juice adds a slight acidity and lightness.

bkemp1984 commented on 1/14/2022:

Good stuff. Used a cheaper Spanish brandy and just ran out of Pedro Ximénez but had a sweet vermouth that is Pedro Ximénez based. Also don't stock Cherry Heering to keep the bar smaller but I tried to get my brandied cherry syrup recipe to stand in for it, so poured that in.

Slurred Word

1 oz Jamaican rum, Smith & Cross
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Maraschino Liqueur
1⁄2 oz Lime juice
1 oz Pineapple juice
Instructions

Shake, strain, no ice.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Trina's Starlite Lounge, Somerville, MA.
Source reference

http://cocktailvirgin.blogspot.com/2012/11/slurred-word.html

Curator rating
Not yet rated
Average rating
4 stars
(28 ratings)
From other users
  • Juicy last word riff
  • Not as different than the Last Word than I had hoped. The pineapple is nice.
  • Subbed S&C for a boozier Jamaican Rum, Golden Devil's 9 yr old Hampden at 62.7% ABV, super tasty.
  • Boozy nose, but balanced and sophisticated mix of flavors. — ★★★★
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Let's Go Get Stoned

1 oz Jamaican rum, Wray & Nephew Overproof
1⁄2 oz Apricot eau-de-vie, Blume Marillen
1⁄2 oz Lime juice
1⁄2 oz Pineapple syrup
1 t Herbal liqueur, Green Chartreuse
1 t Maraschino Liqueur
Instructions

Swizzle.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(5 ratings)
From other users
  • Packs a punch.
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