Triple-D
Long stir with ice, strain, up, coupe, garnish with a Luxardo maraschino cherry.
It's hard to find recipes incorporating Damiana, so I had to create one.
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Long stir with ice, strain, up, coupe, garnish with a Luxardo maraschino cherry.
It's hard to find recipes incorporating Damiana, so I had to create one.
Build Shake Top off with Soda.
Toss in Mason Jar
Flaming Orange Twist
Curator's note: The history of this very non-standard Kentucky Mule is unclear. The submission from 2014 includes an image of the menu from the Lumberyard, so presumably it was served there. The name has been changed to reflect that.
Stir, strain, straight up, cocktail glass
Mix, then shake with ice to emulsify the oil and other ingredients. Tall glass with ice.
One of a series of steampunk-inspired cocktails created at the Official Wellington Steampunk Bar
Pour into smoke in a suitable vessel. Agitate to mix, strain, big rock.
The Hawthorn Lounge uses a Smoking Gun (https://www.cuisinetechnology.com/the-smoking-gun.php) to get smoke into a bottle. You might struggle without one!
Hawthorn Edition Lighthouse is a navy-strength (57%) version of 'normal' Lighthouse. Sub with something big.
One of a series of steampunk-inspired cocktails created at the Official Wellington Steampunk Bar.
Build with crushed ice; garnish with fresh thyme; beware of Morlocks
Hawthorn Edition Lighthouse is a navy-strength (57%) version of 'normal' Lighthouse. Sub with something big.
One of a series of steampunk-inspired cocktails created at the Official Wellington Steampunk Bar
Dry shake, add ice, shake again, and strain into a cocktail glass. Decorate with a few drops of Angostura bitters.
Shake, strain, top with ginger beer and ice, garnish, serve with straw.
Dry shake, shake, strain, up, garnish.
Stir, strain, rock, twist.
:-)
"P.X., P.P.X., P.P.P.X. ... Levels of V.I.P.
[The various P.X. designations are widely used in the restaurant business. It is thought that they are an abbreviation of Personne (Particulièrement) Extraordinaire.]"
http://www.nytimes.com/2012/08/06/opinion/terms-of-service-in-new-york-…