Blood Sage

2 oz Gin, Aviation
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
2 wdg Blood orange
2 lf Sage
1 Egg white
Instructions

Muddle, dry shake, shake, strain, up, garnish with another sage leaf.

YieldsDrink
Authenticity
Authentic recipe
Creator
Ryan Magarian, Portland, OR.
Source reference

http://liquor.com/articles/in-season-blood-orange/

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails

Blood Orange Margarita (Ben Davidson)

1 1⁄2 oz Blanco tequila
3⁄4 oz Triple sec, Combier L'Original Liqueur D'Orange
3⁄4 oz Campari
3⁄4 oz Blood Orange Juice
3⁄4 oz Lime juice
1⁄4 oz Simple syrup
1 pn Salt (for rimming glass)
Instructions

Shake, strain into a salt-rimmed rocks glass, garnish with a blood orange slice.

YieldsDrink
Authenticity
Authentic recipe
Creator
Ben Davidson.
Source reference

http://liquor.com/articles/in-season-blood-orange/

Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Pretty good - I cut Campari to 1/2 oz and upped blood orange to a full 1 oz. based on previous comments. Still needed something, so I floated 3/4 oz. Taylor's 10 yr Tawny Port on top. That did the trick!
  • Have to try it. Source calls for only 1/4 ounce campari.
  • Lime pushes out the more delicate flavors of the blood orange, and the Campari and Triple Sec don't change that. I'd forego the salt rim in the future and perhaps up the blood orange and forego the Campari.
Similar cocktails
  • Pierre Rodriguez — Tequila, Suze, Orange liqueur, Grapefruit juice, Grapefruit peel
  • Elysium — Grapefruit Vodka, Elderflower liqueur, Aperol, Lime juice
  • Pilgrim — Puerto Rican Rum, Orange liqueur, Allspice Dram, Bitters, Orange juice, Lime juice, Nutmeg
  • Ellen's Fancy — Reposado Tequila, Amaro Montenegro, Triple sec, Lime juice, Orange flower water, Agave syrup
  • Mama Marlowe — Light rum, Maraschino Liqueur, Grapefruit bitters, Lime juice, Orange juice, Simple syrup

Colletti Royale

1 1⁄2 oz Reposado Tequila, Partida
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Blood Orange Juice
1⁄2 oz Lime juice
2 ds Orange bitters
1 oz Rosé Champagne
Instructions

Shake, strain, top with Champagne, garnish with a blood orange wheel.

YieldsDrink
Authenticity
Authentic recipe
Creator
Julie Reiner.
Source reference

http://liquor.com/articles/in-season-blood-orange/

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
Similar cocktails
  • Naked Gardener — Tequila, Prosecco, Grapefruit juice, Simple syrup, Cucumber, Lemon peel
  • Blood Year — Vodka, Sparkling white wine, Cardamom bitters, Orange cordial, Lemon juice, Orange peel
  • I'll Have Another — Bourbon, Champagne, Grapefruit juice, Cinnamon syrup, Grapefruit
  • First Rodeo — Gin, Bianco Vermouth, Peychaud's Bitters, Grapefruit juice, Soda water, Simple syrup, Lemon juice, Orange peel
  • Radical — Rye, Prosecco, Sweet vermouth, Lime bitters, Orange juice

Bufala Negra

1 1⁄2 oz Bourbon
4 lf Basil
1 cube Brown sugar
1⁄2 oz Simple syrup (with balsamic vinegar — see note)
2 oz Ginger beer
Instructions

Muddle the balsamic syrup, basil and sugar cube in a mixing tin. Add bourbon and ice and shake hard. Strain over fresh ice cubes into an Old Fashioned. Top with ginger beer and garnish with basil leaf.

Notes

Balsamic Syrup: Combine 1/4 cup balsamic vinegar and 1/4 cup simple syrup (1:1) in a saucepan over medium-high heat. Bring just to a boil, reduce heat to medium-low and let simmer for one minute, stirring occasionally. Remove from heat and let cool completely.

YieldsDrink
Authenticity
Unknown
Creator
Jerry Slater, H. Harper Station, Atlanta
Source reference

http://imbibemagazine.com/Bufala-Negra-Cocktail-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Alternate: 4 basil leaves 1 teaspoon aged balsamic vinegar 1/2 ounce Simple Syrup Ice 1 1/2 ounces bourbon 1 1/2 ounces chilled ginger ale
Similar cocktails
  • Shirley Temple Black — Rye, Maurin Quina, Ginger beer, Ginger syrup, Lemon juice, Brandied cherry
  • Pool Drink — Rye, Bitters, Ginger beer, Pineapple juice
  • Spiked Apple Pie — Bourbon, Allspice Dram, Bitters, Ginger beer, Apple cider, Lime juice, Grade A dark color and robust taste maple syrup
  • A Monkey In Winter — Scotch, Amaro Montenegro, Crème de Cacao, Allspice Dram, Ginger beer, Lemon juice, Maple syrup

Stovetop Challenge

1 1⁄2 oz Gin, Bombay Sapphire
1 1⁄2 oz Aromatized wine, Dubonnet Rouge
6 dr Bitters (Walnut)
Instructions

Stir the Gin and Dubonnet in a mixing glass with 6 drops of walnut bitters and an ice cube or two. Stir for about 30 second and pour into a coupe.

YieldsDrink
Authenticity
Your original creation
Creator
subgenre
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • The Botanist — Gin, Aromatized wine, Orange bitters, Lemon peel
  • Zaza (Dubonett Cocktail) — Gin, Aromatized wine, Orange bitters, Lemon peel
  • White Light — Gin, Aromatized wine, Bianco Vermouth, Dry vermouth, Orange bitters
  • Caprice — Gin, Dry vermouth, Bénédictine, Orange bitters, Orange peel

I have tried three variations of Dubonnet Rouge and gin (including this one), and I've been disappointed in each. I've used Tanqueray Ten and Bombay Sapphire. Perhaps another brand of gin will produce better results.

I've come to the conclusion, however, that the combination of gin and Dubonnet Rouge just do not a good cocktail maketh. A three rating is the best I can give any of the gin and Dubonnet cocktails I've tried.

Finnochio

1 1⁄2 oz Mezcal, Del Maguey Vida
1 oz Aromatized wine, Cocchi Americano
3⁄4 oz Apple Shrub (fennel apple shrub)
1⁄2 oz Lemon juice
1⁄2 oz Agave syrup
1 ds Celery bitters, Bitter Truth Celery
Instructions

Shake, strain, rocks, garnish with pinches of pepper and salt and a fennel frond.

Notes

Shrub recipe here: http://www.lalovingcup.com/issue-no-017-shrub-a-dub-dub-tree-men-in-da-…

YieldsDrink
Year
2014
Authenticity
Unknown
Creator
Gabriella Mlynarczyk, Loving Cup.
Source reference

http://www.lalovingcup.com/issue-no-020-hot-blooded-check-it-and-see-ap…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

The Mojo

1 1⁄2 oz Bourbon, Maker's Mark 46 (or other wheated bourbon)
1 oz Dry sake
1⁄2 oz Cinnamon syrup (infused with a pinch of saffron)
1⁄2 oz Averna
2 dr Vanilla extract
1 lf Mint (as garnish)
Instructions

Stir, strain, up, garnish with a mint leaf or a twist.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Gabriella Mlynarczyk, Loving Cup.
Source reference

http://www.lalovingcup.com/issue-no-020-hot-blooded-check-it-and-see-ap…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • Caroubel — Brandy, Port, Nocino, Islay Scotch, Lemon juice, Salt
  • Tar Pit — Highland Scotch, Nocino, Sweet Marsala, Cherry
  • Dead Man's Wallet — Rye, Ruby Port, Bitters, Lemon juice, Cinnamon syrup
  • Lifes Rich Pageant — Bourbon, Aromatized wine, Amaretto, Sorel liqueur, Peychaud's Bitters, Lemon peel
  • Boxing Day — Scotch, Port, Swedish Punsch, Lemon juice, Cinnamon syrup
laerm commented on 4/23/2016:

Kinda tastes like fancy-ass Cinnamon Toast Crunch. Which is a good thing.

Enjoyed it but tasted pretty like a Julepto me!

Apple of my Eye

1 1⁄2 oz Añejo rum
1 oz Falernum, Velvet Falernum
1 oz Pineapple juice
1 oz Lime juice
1⁄2 oz Agave syrup
4 dr Vanilla extract
1 spg Rosemary (muddled)
Instructions

Muddle, shake, strain, garnish with a pinch of chili powder and a sprig of your choice of vegetation.

Notes

Http://www.youtube.com/watch?v=swWT2UcDv2c

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Gabriella Mlynarczyk, Loving Cup.
Curator rating
Not yet rated
Average rating
4.5 stars
(20 ratings)
From other users
  • Juicy, fresh, and absolutely delicious
  • Delicious. Froth from pineapple and vanilla make for a creamy sensation. Next time I’ll muddle more rosemary—that kind of got lost. — ★★★★
Similar cocktails
  • Scuffle — Bourbon, Pomegranate juice, Lemon juice, Passion fruit syrup
  • iuka's grogg — Jamaican rum, Demerara Rum, Lime juice, Pineapple juice, Passion fruit syrup
  • Shelter from the Storm — Jamaican rum, Campari, Pomegranate juice, Lemon juice, Passion fruit syrup
  • Elusive Dreams — Pineapple rum, Light rum, Crème de Banane, Pineapple juice, Lime juice, Cinnamon syrup, Pineapple, Orchid
  • The Shark Lady — Irish whiskey, Coconut rum, Rum, Vanilla liqueur, Peychaud's Bitters, Pimento bitters, Guava juice, Lime juice, Hibiscus syrup

It's a Love Thing

1 1⁄2 oz Blanco tequila
1 oz Pomegranate juice
1⁄2 oz Lime juice
1⁄2 oz Campari
1⁄2 oz Agave syrup
1 oz Lambic, Timmerman's Strawberry Lambic
Instructions

Shake, strain, rocks, top with lambic, garnish with pomegranate seeds.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Gabriella Mlynarczyk, Loving Cup.
Source reference

http://www.lalovingcup.com/issue-no-020-hot-blooded-check-it-and-see-ap…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • The Gringo (From Portland) — Pale Ale, Blanco tequila, Elderflower liqueur, Grapefruit juice, Grapefruit peel
  • Lalo Salamanca — Blanco tequila, India Pale Ale, Falernum, Campari, Grapefruit juice, Lime juice
  • Muletide — Pale Ale, Aquavit, Oloroso sherry, Ginger syrup, Lime juice
  • Little Leo — Gin, Pilsner, Herbal liqueur, Elderflower liqueur, Orange bitters, Lime juice
  • Charentes Shrub — India Pale Ale, Rye, Pineau des Charentes, Orange bitters, Rosemary-pineapple shrub, Lemon juice, Pineapple, Rosemary

Carried Away Down Mexico Way

2 oz Mezcal, Alipus San Juan
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Bianco Vermouth, Dolin
1 t Kummel
1 Brandied cherry (as garnish)
Instructions

Stir, strain, up, garnish.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Rufus Grantham, @demonbitters.
Source reference

http://barnotes.co/recipes/carried-away-down-mexico-way

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • The Big City — Mezcal, Bianco Vermouth, Zwack Unicum, Grapefruit peel
  • Thanksgiving for Jack — Mezcal, Aromatized wine, White Crème de Cacao, Absinthe
  • El Molino — Mezcal, Palo Cortado Sherry, Allspice Dram, White Crème de Cacao
Subscribe to