Free Fallin'

1 1⁄2 oz Bourbon, Blanton's
1⁄2 oz Campari
1⁄2 oz Averna
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Chris Wilkins, Proof on Main, Louisville, KY.
Curator rating
Not yet rated
Average rating
4 stars
(31 ratings)
From other users
  • Great Boulevardier riff
  • Very nice. Reduced the maraschino a touch.
  • Starts out a bit too sweet, but has a nice subtle bitter finish.
  • Pretty balanced. I used Buffalo Trace.
  • Surprisingly tasty, and not too sweet. I made this with Knob Creek bourbon and Lazzaroni maraschino.
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Black Honey

2 oz Cynar
3⁄4 oz Cinnamon syrup (honey cinnamon syrup, 1:1 honey to water)
1⁄2 oz Lime juice
Instructions

Stir, strain, up.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Elana Lepkowski, Serious Eats.
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
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HallA commented on 8/31/2020:

Benefits from the Smith and Cross, would probably bury a less estery rum...   Really excellent with it.


Twelve Mile Limit (Matt Robold)

1 oz Martinique Rum, Rhum JM Blanc
1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Grenadine
1⁄2 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

Notes

Robold specified the brandy/rye brands on Facebook.

YieldsDrink
Year
2014
Authenticity
Altered recipe
Creator
Matt Robold, RumDood.
Curator rating
Not yet rated
Average rating
2.5 stars
(5 ratings)
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  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry
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Haggerty's Draught

3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Tea syrup (green tea, 1:1)
1⁄4 oz Grapefruit juice (white)
6 dr Absinthe (verte)
Instructions

Shake, strain over rocks, garnish with a lime wheel and an orange wheel, serve with straw.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
JFL, Rated R Cocktails.
Curator rating
Not yet rated
Average rating
Not yet rated
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The Seersucker

2 oz Nicaraguan Rum, Flor de Caña Extra Dry
1⁄2 oz Cinnamon syrup
2 Strawberry (one as garnish)
Instructions

Muddle one strawberry, shake, strain over crushed ice in a pilsner glass, garnish with another strawberry.

YieldsDrink
Authenticity
Authentic recipe
Creator
Brian Miller, NY.
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • 7/25/20: Solid.
  • Delicious DnC drink.
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My Black and Bitter Heart

1 oz Rye
1 oz Cognac
1⁄2 oz Campari
1⁄4 oz Coffee liqueur
1 Cherry (as garnish)
Instructions

Stir, strain, up, garnish.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
BoozeNerds.
Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • sweet but not too sweet, robust but not heavy, spicy bitter finish. Nice balance
  • Really nice complex flavors. — ★★★★★
  • Nice, if strongish.
  • Bittersweet and complex. — ★★★★
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  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel
  • Smoke on the Boulevard — Rye, Aperol, Sweet vermouth, Averna, Cherry Bitters, Orange peel
  • Caruso Cocktail (via Eric Felton) — Cognac, Sweet vermouth, Bénédictine, Bitters, Cherry

Hot in Rio

1⁄2 oz Agave syrup
3 wdg Lime
1 pn Salt
Instructions

Muddle, shake, pour without straining, garnish with another lime wedge or more chili slices.

YieldsDrink
Authenticity
Authentic recipe
Creator
Jacob Briars, New Zealand.
Curator rating
Not yet rated
Average rating
Not yet rated
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Kiss

2 oz Gin
3⁄4 oz Sweet vermouth
3⁄4 oz Aromatized wine, Dubonnet
1 sli Apple (as garnish)
Instructions

Stir, strain, up, garnish.

Notes

Consider cutting back on the wines and Maraschino.

Picture of Kiss
YieldsDrink
Authenticity
Authentic recipe
Creator
Brian Miller, NY.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Oxford Comma — Gin, Dry vermouth, Herbal liqueur, Maraschino Liqueur, Celery bitters, Lemon peel
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  • Spruce Goose — Gin, Bianco Vermouth, Maraschino Liqueur, Bitters
  • Ricetta Rosa — Gin, Aromatized wine, Maraschino Liqueur, Orange bitters
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Rose-Colored Glass

1⁄4 oz Bitters, Angostura
3⁄4 oz Lemon juice
4 oz Sparkling rosé wine (Cremant d’Alsace)
1 twst Lemon peel (as garnish)
Instructions

Shake, strain into a flute or coupe, top with sparkling wine, garnish with a lemon twist (or rose petals).

YieldsDrink
Authenticity
Authentic recipe
Creator
Katie Stipe, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Cunningham

1 1⁄2 oz Blended Scotch, Famous Grouse
1⁄2 oz Lemon juice
1⁄4 oz Bénédictine
1 Brandied cherry (as garnish)
1 twst Blood orange peel (flamed, as garnish)
Instructions

Shake, strain, up, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Marco Dionysos, San Francisco, CA.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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