European Witch

2 oz Genever
1⁄2 oz Strega
Instructions

Add 'em all to an OF glass filled with rocks, stir and enjoy!

European Witch
2011 Kindred Cocktails
YieldsDrink
Authenticity
Unknown
Creator
El Jefe
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Somewhat sweet, somewhat bitter, but very drinkable. Used 3.0 oz Bols Genever. Easily rate 4.0
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  • Cedar Fever — Old Tom Gin, Zirbenz Stone Pine Liqueur, Elderflower liqueur, Peychaud's Bitters, Lemon peel
Fargo commented on 3/09/2014:

Simple and convincing; good recipe!


The Portsmouth

Instructions

Shake together with ice. Strain into coupe.

History

My guess on replicating.

YieldsDrink
Year
2013
Authenticity
Altered recipe
Creator
Moxy Restaurant; Portsmouth, NH
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • To sweet
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Hold the Phone

3 oz Rum (Habanero-infused)
3 T Coconut milk (or coconut cream)
1 Banana (large)
1 ds Nutmeg
Instructions

Soak three habanero peppers, halved, in up to 3 cups of rum until appropriately spicy. Blend pineapple juice, coconut milk and banana. Shake with rum and ice. Garnish with nutmeg.

History

Reminiscent of my fave happy hour special at The Observatory.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • This is also good as a virgin cocktail - remove the rum and flash-blend with about a cup of ice. I used Don Q 7 for this drink.
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Sonic Titan

1 oz Cynar
1⁄4 oz Crème de Cacao, Tempus Fugit
1⁄4 oz Wormwood bitters, Cocktail Kingdom
1 pn Sea salt
Instructions

Stir and strain into a cocktail glass. Shout at the devil.

Picture of Sonic Titan
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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I didn't have the wormwood.  I used a dash of absinthe and some Jerry Thomas' bitters, and it tasted good.


Triple-D

1 oz Damiana Liqueur
1 oz Drambuie
1 oz Aromatized wine, Dubonnet Rouge
Instructions

Long stir with ice, strain, up, coupe, garnish with a Luxardo maraschino cherry.

History

It's hard to find recipes incorporating Damiana, so I had to create one.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
B.Kopynec
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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No similar cocktails found.

Kentucky Mule (Lumberyard, Laguna Beach, 2014)

1 1⁄2 oz Rye, Bulleit
1⁄4 oz Lemon juice
1⁄2 oz Agave syrup, Partida (ginger infused)
Instructions

Build Shake Top off with Soda.
Toss in Mason Jar
Flaming Orange Twist

History

Curator's note: The history of this very non-standard Kentucky Mule is unclear. The submission from 2014 includes an image of the menu from the Lumberyard, so presumably it was served there. The name has been changed to reflect that.

Picture of Kentucky Mule (Lumberyard, Laguna Beach, 2014)
©2011 Kindred Cocktails
YieldsDrink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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  • Fourteen — Rye, Falernum, Bitters, Club soda, Lemon juice, Lemon peel, Maraschino cherry
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Geingi

2 oz Gin, Tuthilltown Half Moon Orchard
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Genepy, Guillaumette
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, straight up, cocktail glass

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Jonathan M Forester
Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • Pretty good martini variant
  • Made with Dolin Genepy Boissiere, and Beefeater. A slightly sweet, slightly odd Martini variation.
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  • King's Elixir — Gin, Bianco Vermouth, Goldwasser, Celery bitters, Lemon peel
  • Zephyr — Gin, Aromatized wine, Herbal liqueur, Lemon peel
  • 1022 Martini — Gin, Aromatized wine, Eau de vie of Douglas Fir

11/02/18 - Fine martini riff, might either up the Genepi or substitute Chartreuse.


The Difference Engine

1 1⁄2 oz Scotch, Monkey Shoulder
7⁄8 oz Lemon juice
2 t Walnut oil
1⁄2 oz Egg white
1 spl Soda water
Instructions

Mix, then shake with ice to emulsify the oil and other ingredients. Tall glass with ice.

History

One of a series of steampunk-inspired cocktails created at the Official Wellington Steampunk Bar

The Difference Engine
YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Peter Lowry, The Hawthorn Lounge, Wellington, New Zealand
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Buck Mulligan — Irish whiskey, Strega, Bitters, Soda water, Lemon juice, Ginger-Honey Syrup
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Smoking Cap

1 oz Ruby Port
2⁄3 oz Gin (Lighthouse, Hawthorn Edition)
2 t Gunpowder Rum, Smoke 'n Oakum's
2 t Falernum (Preferably home-made)
Instructions

Pour into smoke in a suitable vessel. Agitate to mix, strain, big rock.

Notes

The Hawthorn Lounge uses a Smoking Gun (https://www.cuisinetechnology.com/the-smoking-gun.php) to get smoke into a bottle. You might struggle without one!
Hawthorn Edition Lighthouse is a navy-strength (57%) version of 'normal' Lighthouse. Sub with something big.

History

One of a series of steampunk-inspired cocktails created at the Official Wellington Steampunk Bar.

Smoking Cap
YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Giancarlo Jesus, The Hawthorn Lounge, Wellington, New Zealand
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Walking Spanish — Genever, Amontillado Sherry, Cardamaro, Elderflower liqueur, Orange peel
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  • Singing Ginger — Gin, Aromatized wine, Ginger Wine
  • The Phrasemaker — Dry vermouth, Rye, Old Tom Gin, Bénédictine, Bitters, Pineapple syrup

Thyme Machine

1 1⁄8 oz White port (Churchill)
1⁄2 oz Gin (Lighthouse, Hawthorn Edition)
1 bsp Poppy liqueur, Greenbar Grand Poppy
2 spg Thyme
Instructions

Build with crushed ice; garnish with fresh thyme; beware of Morlocks

Notes

Hawthorn Edition Lighthouse is a navy-strength (57%) version of 'normal' Lighthouse. Sub with something big.

History

One of a series of steampunk-inspired cocktails created at the Official Wellington Steampunk Bar

Thyme Machine
YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Peter Lowry, The Hawthorn Lounge, Wellington, New Zealand
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • A beautiful herbaceous but rounded drink. Added more gin less port to make it dryer
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