Gin Punch (Jerry Thomas)

3 oz Genever
2 oz Water
1 oz Sugar (fine)
1⁄2 oz Raspberry syrup
1⁄2 oz Lemon juice
Instructions

Shake well with lots of ice, garnish with orange slices, pineapple, and berries in season. Serve with straw.

Notes

Gin to Jerry Thomas would have meant Hollands Gin, a.k.a. genever. Proportions slightly updated via Adam Elmegirab.

YieldsDrink
Year
1862
Authenticity
Authentic recipe
Creator
Jerry Thomas.
Source reference

http://thejerrythomasproject.blogspot.com/2009/07/10-gin-punch-version-…

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Le Père-Bis

1 1⁄2 oz Islay Scotch, Ardbeg 10
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Honey syrup (2:1)
4 oz Tea (chamomile, hot)
1 wdg Lemon (as garnish)
3 Clove (studding the lemon, as garnish)
Instructions

Build in mug, stir, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT, NYC.
Source reference

http://www.jamesbeard.org/recipes/le-père-bis

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Gaelic Flip

1 1⁄4 oz Irish whiskey, Bushmill's
1 oz Sweet vermouth
1 t Allspice Dram
1⁄3 oz Simple syrup
1 Egg white
1 pn Nutmeg (as garnish)
Instructions

Dry shake, shake, strain, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Charles Joly, Chicago, Il.
Source reference

http://liquor.com/recipes/gaelic-flip/

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3.5 stars
(4 ratings)
From other users
  • Nice. A good autumnal drink.
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A Farewell to Arms

1 1⁄2 oz Fernet Branca
3⁄4 oz Falernum
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
1 lf Mint (as garnish)
Instructions

Shake, strain, up, garnish.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Chad Owen, Manifesto, Kansas City, MO.
Source reference

https://www.facebook.com/FernetBrancaUS/posts/10151990215212725:0?strea…

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3.5 stars
(5 ratings)
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First sip surprised me, I was expecting an exotic cough syrpu...I'd try it next time without the additional simple syrup.  

 

Also, it makes a good base for a shot of gin...I used Sapphire East, re-stirred the whole shootin' match with ice, then put it into my antique up glass.  Less sweet, more booze.

we did a blend of amaro (including amargo-vallet) and this was a tasty cocktail.

Riverside

2 oz Bourbon, Cyrus Noble
1 oz Dry vermouth, Dolin
1 oz Raspberry liqueur, St. George
1⁄2 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Forrest Cokely.
Source reference

http://adrinkwithforrest.blogspot.com/2014/01/whiskey-wednesday-riversi…

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Average rating
3 stars
(6 ratings)
From other users
  • The Polish raspberry liqueur I used add some interest but this is nothing special.
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Up in Arms

1 1⁄2 oz Aromatized wine, Lillet Rouge
1⁄2 oz Bonal Gentiane Quina
1⁄2 oz Lemon juice
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Carlos Yturria, Cafe Claude Marina, San Francisco, CA.
Source reference

http://www.seriouseats.com/recipes/2014/02/up-in-arms-simple-lillet-bon…

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A Pair of Pared Pears

4 oz Añejo rum
4 oz Pear puree
1 oz Lime juice
1⁄2 oz Ginger juice
1 ds Cardamom
Instructions

Peel, dice and puree two ripe pears. Shake ingredients with ice. Serve up in martini glasses and dust with cardamom spice.

YieldsDrinks
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Made w/ white sapote instead of pear and cinnamon instead of cardamom. Incredibly viscous! Would try again with "real" pear.
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From the Top

1 3⁄4 oz Manzanilla sherry
1⁄2 oz Bénédictine
2 ds Bitters, Angostura
Instructions

Stir, strain, up, optional lemon twist.

Notes

Dry sherry version of Robert Hess' dry vermouth cup the Tip Top.

YieldsDrink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Source reference

http://www.kindredcocktails.com/cocktail/tip-top

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Enjoyable. Might play with the bitters next time — swap out the Ango for Boker's?
  • tried it with an orange twist, but better without.
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Black Betty Variant (Christopher Buecheler)

1 1⁄2 oz Rye, Old Overholt
1⁄2 oz Ramazzotti
1⁄2 oz Bonal Gentiane Quina
1⁄4 oz Pastis, Pernod
1 twst Orange peel (as garnish)
Instructions

Stir, strain, neat, twist.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Christopher Buecheler, DrinkShouts.
Source reference

http://drinkshouts.com/post/75653377125/february-4-black-betty-variant-…

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Not yet rated
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2.5 stars
(2 ratings)
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Black Betty

1 1⁄2 oz Rye
1⁄2 oz Braulio
1⁄2 oz Cynar
1⁄4 oz Pastis, Herbsaint
1 twst Orange peel
Instructions

Stir, strain, rocks, twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Max Greco, Vasco, Sydney, Australia.
Source reference

http://www.saveur.com/article/recipes/black-betty

Curator rating
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Average rating
3 stars
(9 ratings)
From other users
  • v. good! I just a rinse of absinthe.
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The Herbsaint overwhelms the rest of the drink. Perhaps it should be notched down to either a rinse or 1/8 oz.

v. good sazeracy type of drink! I used a rinse of absinthe.

Okay, but less than the sum of the parts. Even at 1/8 oz, the Pastis dominates, and much moreso than with a rinse for a Sazerac which I enjoy. As a result, the Braulio and Cynar are muted.

HallA commented on 11/17/2024:

Agree with all comments that that's too much pastis. I would lowball / probably just rinse with it as overwhelming at 1/4 even for the other strong ingredients.

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