Canton Daisy

1 1⁄2 oz Ginger liqueur, Domaine de Canton
1 oz Lemon juice
3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Simple syrup
8 dr Bitters, Brooklyn Hemispherical Bitters Rhubarb
1 cube Candied ginger
1 spl Club soda, Q
Instructions

Shake with ice, strain into a white wine glass filled with ice, add a splash of club and garnish with candied ginger cube.

History

My ginger twist on the classic "May Daisy" cocktail. It's definitely sweeter, but the intense ginger, lemon, and interesting depth from the rhubarb bitters keeps it from being cloying

Picture of Canton Daisy
2011 Kindred Cocktails
YieldsDrink
Year
2014
Authenticity
Altered recipe
Creator
Jason Westplate, The Savoy
Source reference

http://putneyfarm.com/2012/06/01/weekly-cocktail-14-the-may-daisy/

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Average rating
5 stars
(6 ratings)
From other users
  • Delicious Ginger and Lemon with great complex herbal layers thanks to Chartreuse and Rhubarb
  • Very good but as usual for me I like it with only 1/2 oz. Green Chartreuse. Might try it with Yellow too. — ★★★★★
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  • Country Feedback — Pimm's No. 1 Cup, Celery bitters, Lemon juice, Carrot Eau-de-vie, Simple syrup, Sea salt, Lemon peel
  • Methoxypyrazine Concordance — Herbal liqueur, Suze, Rhum Agricole, Lime juice, Vanilla syrup
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Minnehaha Cocktail

1 1⁄2 oz Gin
3⁄4 oz Dry vermouth
3⁄4 oz Sweet vermouth
1⁄4 oz Orange juice
1 ds Pastis (optional)
Instructions

Shake, strain, up. *pastis float is optional

Notes

The optional pastis, for me, is very dependent on the choice of gin

History

The Minnehaha (a Lakota Sioux word for "curling water" or "waterfall") is one of those classic cocktails that has 101 different recipes. This is close to the Savoy version, but I went lighter on the orange juice. I'm assuming there will be a lot of interpretations for this cocktail's build.

Picture of Minnehaha Cocktail
2011 Kindred Cocktails
YieldsDrink
Authenticity
Authentic recipe
Source reference

http://www.cocktaildb.com/recipe_detail?id=1494

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Not yet rated
Average rating
3 stars
(4 ratings)
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Hocus Pocus

1 3⁄4 oz Gin
1⁄2 oz Triple sec, Combier L'Original Liqueur D'Orange
1⁄2 oz Sweet vermouth
1⁄4 oz Fernet Branca
1 twst Orange peel
Instructions

Stir, strain, up, twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Misty Kalkofen for the Fourty-Four Bar at the Royalton, NYC.
Source reference

http://drizly.com/blog/drizly-halloween-hocus-pocus-cocktail/#sthash.CF…

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Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Like root of all evil but with gin
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  • Leap Year — Gin, Orange liqueur, Sweet vermouth, Lemon juice, Lemon peel

Dieci e Lode

2 1⁄2 oz Gin
1 1⁄2 oz Grapefruit juice
1⁄2 oz Campari
1 wdg Lime (as garnish)
Instructions

Shake, strain, up, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Jon Gertsen, Boston, MA.
Source reference

http://liquor.com/recipes/dieci-e-lode/?utm_source=fb&utm_medium=pst&ut…

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2.5 stars
(2 ratings)
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Tree Viper

1 1⁄2 oz Gold rum, Appleton Special
1⁄2 oz Demerara Rum, Lemon Hart 151
3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Blue Curaçao, Senior Curaçao
1 oz Lime juice
1⁄2 oz Orange juice
1⁄2 oz Orgeat
Instructions

Shake, pour without straining into a footed Pilsner, tulip, or hurricane glass, garnish with a brandied cherry and a sprig of mint.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
JFL, Rated R Cocktails.
Source reference

https://ratedrcocktails.wordpress.com/2014/01/28/tiki-tree-viper/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • A funny drink--the green color seems a bit cheesy but the sophisticated chartreuse dominates the taste. — ★★★
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  • Whoa, Nellie! — Rye, Dark rum, Orange liqueur, Grapefruit juice, Lemon juice, Simple syrup
  • Eazy Tiger — Bourbon, Curaçao, Maraschino Liqueur, Bitters, Lemon juice, Orgeat
  • Six Figures — Cognac, Calvados, Pear eau de vie, Herbal liqueur, Maraschino Liqueur, Orange liqueur, Bitters, Pineapple syrup, Lemon juice, Lime juice

Just an FYI: The Appleton Special line was rebranded as Kingston 62 in 2020 in case anyone wants to stick to the brand specifically called out in the recipe.

Tasty drink. The chartreuse really is front and center in the taste profile, but the other elements play nicely in the background supporting the chartreuse. I made it using Appleton Signature and OFTD.

Dominant Tonic

2 oz Gin, Broker's
3⁄4 oz Grapefruit juice
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Lime juice
1⁄4 oz Simple syrup
3 oz Tonic water (3-4)
Instructions

Shake, strain over tonic on a rock.

Notes

I contacted the author of the linked article, who told me that she begged John Ginetti, 116 Crown's owner, for the ratios, to no avail. So here's a guess! It's basically a Cloister & Tonic.

History

Music puns.

YieldsDrink
Year
2014
Authenticity
Unknown
Creator
116 Crown, New Haven, CT.
Source reference

http://www.newhavenindependent.org/index.php/archives/entry/raising_a_g…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Mancini

1 1⁄2 oz Bourbon, Bulleit
1⁄2 oz Chinato
1⁄2 oz Crème de Cacao, Tempus Fugit
2 ds Bitters, Angostura
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, up, garnish.

pictured: cock-tail
YieldsDrink
Authenticity
Authentic recipe
Creator
Dominic Venegas
Source reference

http://liquor.com/recipes/mancini/

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • 3:1:half was great — ★★★★
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Milano Sour

1 oz Fernet Branca
1 oz Orgeat
1⁄2 oz Rye
1⁄2 oz Lemon juice
Instructions

Shake, strain, up.

YieldsDrink
Authenticity
Authentic recipe
Source reference

http://imbibemagazine.com/Milano-Sour-Recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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  • Golden Gate Swizzle — Fernet Branca, Bitters, Falernum, Orange bitters, Lemon juice, Orgeat, Mint, Orange
bza commented on 5/28/2014:

Very nice. Not as good as its older brother from Trinidad but a nice use of Fernet in a cocktail.

Slings and Arrows

3⁄4 oz Scotch
3⁄4 oz Demerara Rum, Lemon Hart 151
3⁄4 oz Lemon juice
1⁄2 oz Mulled wine (syrup; see note)
2 oz Switchel
Instructions

Shake, double strain over ice, top with switchel.

Notes

1. Switchel is a drinking vinegar, often spiced with ginger and sweetened with molasses, that was popular in olden (colonial) days. Here's a recipe: http://imbibemagazine.com/Tonys-Molasses-Switchel-Recipe 2. Mulled wine syrup recipe in source reference.

YieldsDrink
Authenticity
Authentic recipe
Creator
Brandon Wise, Imperial, Portland, OR.
Source reference

http://imbibemagazine.com/Slings-and-Arrows-Recipe

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Full Windsor Cocktail

1 oz Scotch
1 oz Applejack
3⁄4 oz Sweet vermouth
1⁄4 oz Bénédictine
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Notes

Very similar to the Norman Conquest (made with Calvados and sometimes Scotch rather than bourbon, no Bénédictine), and somewhere between a Corpse Reviver No. 1 and a Vieux Carré.

YieldsDrink
Authenticity
Authentic recipe
Creator
Erick Castro, Polite Provisions, San Diego, CA.
Source reference

http://imbibemagazine.com/Full-Windsor-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(24 ratings)
From other users
  • Monkey Shoulder Scotch
  • A bit nondescript but well put together. Beautiful amber color. Strangely has a little of the "zippy" flavor I associate with maraschino.
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