I would like to rate this a 3.5, but can't go as low as 3, so it gets a 4. The drink, as I prepared it, seemed to capture the essence of the Croatian/eastern European liqueurs and is worth a try for regional/stylistic perspective if nothing else. I used Maraska Slivovitz, Badel Pelinkovac, and Maraska Maraschino (1/6 oz - 1 U.S. barspoon). As one might expect, the slivovitz dominates, enough that the cinnamon heat of the usually assertive Becherovka is in a supporting role rather being up front. It has some mild sweetness, and the Pelinkovac provides wormwood bitter and somewhat herbal background. If you don't like slivovitz (or Kirchwasser), then steer clear of this one. There is room for experimenting with the bones of this cocktail.

Looks great. Might try this one out on a guest. I'll have to change the name lest they also get the image of Papa Hemingway riding a pole in their heads.

Having tasted the Hemingway Stripper Pole, I have to admit it's worthy of a 4.0 rating. I'd like Zach to explain, however, how he came to know that this cocktail tastes "like a buttered stripper pole." The story, Zach! Please!

All I can say about that incident is this: If you've ever been in the wine business in north Texas , chances are you've been to a strip club. And if your visit comes in the middle of summer, you know what Batavia Arrack smells like.  Zachary

Definitely leans bitter and dry. The amount of lime juice seems high, making this more of a sour/dry than I prefer even though I went a little skinny on the lime. I might try again with 1/2 oz lime juice.