Pinky Ring

Instructions

Stir, strain, up.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Kenny Belanger, Kirkland Tap & Trotter, Somerville, MA.
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
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Window to the Flor

1 1⁄2 oz Oloroso sherry, Lustau
1 1⁄2 oz Aromatized wine, Lillet Blanc (or Cocchi Americano)
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
Instructions

Stir, strain, up.

to the wall
YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Kevin Diedrich, Jasper's Corner Tap & Kitchen in San Francisco, CA.
Curator rating
Not yet rated
Average rating
2.5 stars
(5 ratings)
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Honey Fitz

1 1⁄2 oz Guatemalan rum, Zacapa 23
3⁄4 oz Honey syrup
Instructions

Shake, strain, up.

Missing eyebrow garnish.
YieldsDrink
Year
2010
Authenticity
Authentic recipe
Creator
Jackson Cannon
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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  • Havana Crusta — Cuban rum, Curaçao, Peychaud's Bitters, Orange, Simple syrup
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Good drink.  Dry, punchy, almost bubble gum-y.  It is similar in quality to the "Dangerous Liaisons" in the Death and Co. book, a significant improvement over the brandy version ("Happy Honey") in the Dale DeGroff book.  But not as good as the "original"--the Brown Derby, made with bourbon.


Bloody Hell

Instructions

Stir ingredients with ice; strain using julep strainer into coupe glass; enjoy; repeat until pipes are unfrozen

Notes

Best mode is made using R.W. Knudson Organic Grapefruit Juice

History

J., Bar One, consulted on the pipe freeze situation, but not on the drink

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Dr. J
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Two-Way Street — Rye, Orange liqueur, Amaro Nardini, Grapefruit juice, Orange peel
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  • Deadpan Fix — Rye, Campari, Orange liqueur, Grapefruit juice, Lemon juice, Ginger syrup, Orange peel
  • The Comet — Cognac, Triple sec, Drambuie, Grapefruit juice, Grapefruit peel
  • Rake & Consort — Rye, Blended Scotch, Luxardo Bitter, Orange cordial, Lemon juice, Orange peel

would the juice of a blood orange work in a pinch if no grapefruit juice is handy?


Most blood oranges are much sweeter than grapefruits, without the bitterness, and with a full orange flavor accented with raspberry. Substituting blood orange for grapefruit could still make a good drink, though you might want to add a bit of lemon to offset the sugar.


Lifes Rich Pageant

1 oz Bourbon
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Amaretto
1⁄2 oz Sorel liqueur
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, rocks, twist.

Picture of Lifes Rich Pageant
YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Subbed Stambecco maraschino cherry amaro for the amaretto.
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Bevx commented on 1/12/2014:

Ooh, great name (great album, too)... This looks delicious. Wish Sorel would hurry up and make its way down to Texas...



Bevx commented on 2/21/2014:

So, because my girlfriend is the best Valentine ever, I am now in possession of what must be one of the first bottles of Sorel in the Dallas area. Holy sha-moley, that is some tasty juice!... Anyway, this was the first drink we tried, and we both loved it! Had to make a few minor last-minute adjustments, though: I was low on ice, so I served it up; and I realized too late that my last 2 lemons were dry and sad, so I subbed grapefruit peel (which worked quite nicely).


Glad you both liked it. Sorel is delicious and versatile and I can't wait to see what people do with it as it becomes widely available. Your girlfriend is awesome for getting a bottle into Texas.


The Golden Hum of a Warm Mind

1 1⁄2 oz Japanese Whisky, Nikka Coffey Grain
1 oz Madeira (10 year Sercial)
3⁄4 oz Simple syrup (see note)
Instructions

Stir, strain, up.

Notes

To make the syrup, take 2 parts Lyle's Golden Syrup and 1 part water, warm to dissolve, pour into a bottle and preserve with a bit of vodka

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
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Center of the Galaxy

1⁄2 oz Lime juice
1⁄2 oz Demerara syrup (2:1)
1⁄2 oz Honey syrup (1:1)
1 pn Cinnamon
1 sli Lime (as garnish)
1 Raspberry (as garnish)
Instructions

Shake, strain, up, garnish with a raspberry speared through a lime wheel.

Notes

Via Imbibe: "Martin Cate drew inspiration for this drink from a news report suggesting that a chemical compound at the center of the galaxy smells like rum and tastes like raspberries. "

YieldsDrink
Authenticity
Authentic recipe
Creator
Martin Cate, Smuggler’s Cove, San Francisco, CA.
Curator rating
Not yet rated
Average rating
Not yet rated
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Top Hat

1⁄4 oz Bénédictine
3 oz Champagne (to top)
1 twst Lemon peel (as garnish)
Instructions

Stir, strain into a Champagne flute over Champagne, twist.

Notes

Sparkling, tall version of Robert Hess' Tip Top.

YieldsDrink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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Hallucinogin St.

1 1⁄4 oz Gin, Tanqueray 10
1 1⁄4 oz Absinthe
2 1⁄2 t Lemon juice
  oz Herbal liqueur, Green Chartreuse (as rinse)
1 lf Basil (as garnish)
Instructions

Stir, strain, up, garnish.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Dominic Laverty for Diageo Global World Class Finals.
Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Unbalanced. Hard to drink. Needs something sweet.
  • Leatherbee Gin A little too boozy. Will try again with less gin or absinthe. Loved the flavor. — ★★★
  • Made with middling gin (Beefeater) and middling absinthe substitute (Herbsaint). A little too licorice-y for my taste. — ★★★
Similar cocktails

A Brit Abroad

1 3⁄8 oz Gin, Tanqueray 10
1⁄2 oz Aquavit
1⁄2 oz Apricot liqueur
1⁄2 oz Lemon juice
2 t Pickle brine
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Gareth Evans for Diageo Global World Class Finals.
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Tried it with the caper brine I had on hand. Didn't work for me.
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