Taco Truck

2 oz Mezcal
1 oz Campari (pineapple and cinnamon infused)
1 oz Sweet vermouth
Instructions

Put the ingredients in a mixing glass full of ice and stir to chill. Strain into a double old fashioned glass over a single large ice cube. Twist an orange peel over the surface of the drink and garnish with the peel.

Notes

For the pineapple and cinnamon-€“infused Campari: Peel, core and chop a whole pineapple into 1-2" pieces and place them in a 1-gallon glass container with a tight lid. Gently toast 3 cinnamon sticks in a pan over low heat until warmed and slightly smoky. Add them to the jar along with 1 750-ml. bottle Campari. Let the mixture infuse for 12 hours, then use tongs to remove the cinnamon sticks. Let the mixture infuse another 2 days then strain into a clean glass container.

YieldsDrink
Authenticity
Authentic recipe
Creator
Beau du Bois -- The Corner Door, Mar Vista, CA
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Fortune Teller

1 1⁄2 oz Blanco tequila, Suerte
1 oz Manzanilla sherry
1⁄2 oz Aveze
1⁄4 oz Maraschino Liqueur, Luxardo
1 t Tarragon (tincture)
1 twst Lemon peel (as garnish)
1 spg Tarragon (as garnish)
Instructions

Stir, strain, neat, garnish with a tarragon sprig skewered through a small swath of lemon peel.

YieldsDrink
Authenticity
Authentic recipe
Creator
?
Source reference

http://liquor.com/recipes/fortune-teller/

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Not yet rated
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  • Frézier — Pisco, Bianco Vermouth, Elderflower liqueur, Rhubarb bitters, Absinthe
  • Georgetown Tuxedo — Light rum, Dry vermouth, Falernum, Maraschino Liqueur, Absinthe, Orange peel
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New Hickory Cocktail

1 3⁄4 oz Cynar
1 1⁄2 oz Manzanilla sherry
8 dr Bitters, Bittermens Burlesque
8 dr Grapefruit bitters, Bittermens Hopped Grapefruit Bitters
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, up, twist.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Nick Caruana, The Straight Up.
Source reference

http://www.seriouseats.com/recipes/2014/01/new-hickory-cocktail-sherry-…

Curator rating
Not yet rated
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Tart Cherry Cocktail (Rum)

2 oz Light rum
1 oz Orange liqueur, Clément Créole Shrubb (or Cointreau)
1⁄2 oz Cherry juice (unsweetened)
1⁄2 oz Lime juice
1 wdg Lime (as garnish)
Instructions

Shake, strain, up, garnish.

Notes

The original, a spin on the Cosmopolitan with tart cherry juice, calls for 3 oz of vodka for a total of 4 oz (!) of 80 proof booze.

YieldsDrink
Year
2014
Authenticity
Altered recipe
Creator
Julianne Puckett, Serious Eats.
Source reference

http://www.seriouseats.com/recipes/2014/01/simple-tart-cherry-cocktail-…

Curator rating
Not yet rated
Average rating
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From other users
  • POM
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Yank

1 oz Pimm's No. 1 Cup
1 oz Sweet vermouth
1 oz Campari
2 sli Cucumber
1 spl Lime juice
3 oz Soda water (or ginger beer)
Instructions

Build in glass, topping with soda, and stirring to incorporate. Garnish with fruit.

Notes

Pimm's Americano.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Bianchi

1 1⁄2 oz Amaro Montenegro
1 1⁄2 oz Sherry, Lustau Fino
2 ds Bitters, Angostura
1 ds Orange bitters (1:1 Fees Orange to Regan's)
1 twst Lemon peel
Instructions

Stir with Ice & Strain into chilled coupe. Garnish with a Lemon zest.

History

An Amaro twist on a Bamboo cocktail

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Joshua Perez, Middle Branch, NYC
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
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The Boardroom

1 1⁄2 oz Cognac (or 2 for a dryer drink)
3⁄4 oz Amaro Nonino
1⁄4 oz Walnut Liqueur
2 ds Bitters, Abbott's
1 twst Orange peel (expressed and discarded)
1 Brandied cherry (or walnut, as garnish)
Instructions

Stir, strain, up or one large rock, twist, garnish with a brandied cherry or a walnut.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • To try
  • Used 2 oz cognac, homemade nocino, tiki bitters. A really nice nocino feature. Satisfying nose, sip, and swallow; sophisticated.
  • Not bad — ★★★
  • Must Try
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This cocktail is phenomenal!!!  I upped the nocino to AT LEAST 1/2 oz & used 1 dash or Orange bitters & 1 dash of Black Walnut bitters...  this is now on my go-to regular rotation

This is a very good cocktail. I was concerned that the mild flavor of Amaro Nonino would be lost here, but it works. I used a batch of Abbott's bitters I just made based on Darcy O'Neil's recipe (I am quite pleased with them.) Other components were Nux Alpina and Courvoisier VSOP. A slightly drier cognac than I used might be a better choice for this drink.

Love Is Like A Bottle Of Gin

1 oz Gin, Hendrick's
1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄2 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
Instructions

Shake, strain over one big rock, garnish with five Maraschino cherries on a skewer and, optionally, a placeholder engagement ring.

Notes

It makes you prone to crime and sin. http://www.youtube.com/watch?v=sk8vs1pKW5A

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Hal Wolin, The Cocktail Guru, Inc., New York Team, USA
Source reference

bit.ly/1a7UqnJ

Curator rating
Not yet rated
Average rating
4 stars
(27 ratings)
From other users
  • I only had Crema de Mezcal so I used that, but it was still really good. I love the form factor of the giant cube with this drink.
  • We both like this, but K prefers with an equal-split in base (3/4 oz ea gin+mezcal). — ★★★★
  • Responsible use of mezcal and clever construction. — ★★★
  • Subbed Becharovka for cinnamon syrup. One or two too many things going on in this, to my taste.
  • Made with 2:1 turbinado syrup. This is really really good. Luxardo and Mezcal work well together, though I might lower the amount of Luxardo to a heavy 1/4 next time.
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agreed on the luxardo, dialed it back a bit and subbed falernum for cinnamon syrup

Subbed Del Maguey Las Milpas for the Hendricks & Vida, worked out nice.

Molly Bloom

2 oz Irish whiskey
1⁄2 oz Aromatized wine, Cocchi Americano Rosa
2 ds Orange bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Rowen, Fogged In Lounge.
Source reference

http://foggedinlounge.blogspot.com/2013/12/modern-irish-cocktailmolly-b…

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Regular Cocchi Americano
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Spanish Coffee Stout

3⁄4 oz Añejo rum
3⁄4 oz Demerara Rum, Lemon Hart 151
3⁄4 oz Orange liqueur, Clément Créole Shrubb
3⁄4 oz Coffee liqueur, Galliano Ristretto
3⁄4 oz Coffee (cold)
2 oz Stout, Peak Organic Oak Aged Mocha Stout (or other coffee stout)
1 bsp Licor 43
1 oz Whipped cream (as float)
1⁄4 oz Pedro Ximénez Sherry (poured over cream)
Instructions

Shake, strain into an Irish coffee mug, top with whipped cream float, pour PX over the float.

Notes

Without the beer and with increased coffee, this is my recipe for Spanish Coffee.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • Coffee and chocolate orange.
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