Corpse Defiler #666

3⁄4 oz Rye
3⁄4 oz Bonal Gentiane Quina
3⁄4 oz Campari
3⁄4 oz Lemon juice
Instructions

Shake, strain, up.

Notes

\../. .\../

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(17 ratings)
From other users
  • A slightly less sweet equal parts Scofflaw. Name is super metal.
  • Very well balanced. Surprising how well the rye and campari blend. Like it.
  • Quite tart.
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Canephoros commented on 10/12/2015:

This is a nice drink, and it deserves a nicer name!

MOJO1229 commented on 4/21/2017:

A surprisingly easy-to-drink drink. You'd expect something different because of the Campari and lemon juice, but everything blends well. There is a bitterness reminiscent of a Negroni, but the Bonal and lemon juice turn the Negroni bitterness into something a little more pleasant, thanks to the rye also (I used Rittenhouse 100). Although I rated the drink at 3.5, I was tempted to rate it at 4.0. Try this one; it just be your cup of tea!

Roman à Clef

3⁄4 oz Bonal Gentiane Quina
1 oz Campari
1⁄4 oz Cassis
1⁄2 oz Lime juice
1 t Honey syrup
3 oz Soda water
Instructions

Shake, strain over rocks in a Collins, top with soda, garnish with orange and/or lime wheels.

Notes

Rome with a View riff, named for the key on Bonal's bottle.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Canephoros commented on 8/05/2015:

I don't understand the note, that it works with "dry vermouth in place of the Cocchi," since Cocchi is not a listed ingredient.  Do you mean substituting the Cocchi for Campari, and then substituting dry vermouth for it?

DrunkLab commented on 8/05/2015:

The note referred to a previous version of the drink; I've deleted it now, thanks.

Canephoros commented on 8/06/2015:

Thank you for the clarification.  I enjoyed one of these last night.  Looking for something to do with a bottle of Bonal.  But the Campari and Cassis seem to dominate. 

The Hell Out of d'Auge

1 oz Maurin Quina
1 oz Cynar
1⁄2 oz Calvados
1 ds Chocolate bitters
1 pn Salt
1 pn Coffee
Instructions

Stir, strain over one large rock, garnishing with salt and powdered coffee on the ice cube such that it enters the drink as it dilutes (a la Little Giuseppe/Little Valiant).

Notes

A weird one, not for everyone. Acidic cider and cherry flavors balance dark sweetness and bitterness.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Sweet-tart and bitter, with acidic cider, wine, cherry, Cynar, and dark coffee/chocolate flavors.
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Suze Bramble

3⁄4 oz Suze
3⁄4 oz Blanco tequila
1⁄2 oz Simple syrup
1⁄2 oz Grapefruit juice
1⁄4 oz Lemon juice
1 Blackberry (shaken)
Instructions

Shake, strain, rocks, garnish with a fresh blackberry.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Ira Koplowitz and Nicholas Kosevich, Eat Street Social, Minneapolis, MN.
Source reference

http://cocktailvirgin.blogspot.com/2013/05/suze-bramble.html

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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To Hell with Spain

1 1⁄2 oz Cynar
3⁄4 oz Rye, Rittenhouse 100
1⁄4 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Lemon juice
1 ds Bitters, Bittercube Cherry Bark Vanilla
1⁄4 oz Absinthe (as rinse)
Instructions

Rinse and discard excess absinthe; stir, strain, up.

Yields Drink
Authenticity
Authentic recipe
Creator
Ira Koplowitz and Nicholas Kosevich, Eat Street Social, Minneapolis, MN.
Source reference

http://www.foodandwine.com/recipes/to-hell-with-spain-cocktails-2013

Curator rating
Not yet rated
Average rating
3.5 stars
(16 ratings)
From other users
  • Very interesting, grape/cherry/bitter chocolate flavors. With Tattersall Sour Cherry, grapefruit comes through more strongly. — ★★★★
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Dan commented on 2/09/2016:

Not sure the absinthe adds a complementary flavor. I would try omitting it next time.

queenshaboo commented on 5/15/2017:

The complexity of the flavours only come out with the absinthe so I wouldn't omit it but I would go light on the rinse or use something a little rounder in taste like absinthe rouge.

California English

1 oz Gin, St. George Terroir
1 oz Pear eau de vie, St. George
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup (2:1)
Instructions

Shake, strain, up or rocks; if rocks, top with fruit.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

https://www.youtube.com/watch?v=vTYDSWqAeNc

Curator rating
Not yet rated
Average rating
5 stars
(9 ratings)
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Silver Nail

1 oz Blended Scotch
1 oz Drambuie
1 oz Gin
1⁄4 oz Lemon juice
1 twst Lemon peel
Instructions

Rocks, stir, add twist.

Notes

Bourbon also works well in place of scotch. My favorite variation on the Rusty Nail.

Yields Drink
Authenticity
Authentic recipe
Creator
Indebleu - DC
Source reference

Food and wine Cocktails 2006 pg 107

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Made it with a skootch more gin (Bombay Sapphire) and scotch and used fresh lemon
  • The gin and juice brighten this up really nicely. — ★★★★
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Dan commented on 7/10/2016:

I found it too sweet with you 1/4 oz lemon juice, so I bumped it to 1/2 oz and added two dashes lemon bitters. I also made it with a mild single malt. A pleasant cocktail.

Craig E commented on 7/10/2016:

Lemon bitters sounds like a good call. I was thinking a little bitterness would enhance the Drambuie-heavy finish, but the best option on my shelf was Fee's orange which I thought would alter the flavor too much.

May Daisy

2 oz Cognac
1 oz Lemon juice
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Simple syrup
1 spg Mint
Instructions

Shake all but the mint, strain into a glass, garnish with the sprig.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://putneyfarm.com/2012/06/01/weekly-cocktail-14-the-may-daisy/#more…

Curator rating
Not yet rated
Average rating
4.5 stars
(14 ratings)
From other users
  • Used .5oz rich demerara syrup--was eminently drinkable. Chartreuse doing the heavy lifting but cognac provides a nice depth to the base — ★★★★
  • Tried 0.5 simple since I'm careful w/too sweet. This is very good. It starts out like a sidecar, then mellows out w/the chartreuse sneaking in the back. Fantastic cognac drink. (👍)
  • Yummy!! Perhaps a tad too sweet. May drop simple to 1/2 oz.
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dyfrgi commented on 3/13/2022:

Made with half an ounce of brown sugar ginger syrup I had around. Delicious!

Treble Green

2⁄3 oz Lime juice
2⁄3 oz Apple puree
2⁄3 oz Vodka (dry apple, cinnamon and allspice flavored)
2 t Maraschino Liqueur
2 t Orange liqueur, Solerno blood orange liqueur
2 t Cucumber syrup
3 oz Sparkling white wine
4 sli Cucumber (Thin, as garnish)
Instructions

Shake and strain, tumbler with rocks, fill with italian dry champagne, garnish with some cucumber slices

Notes

You can replace Trento doc with your favourite sparkling wine

History

Treble Green: 'triple green', but also 'high green'.
Treble in fact comes from the Latin "Triplum", which in medieval polyphonic music pointed to the third item, the one that covered the higher notes. Three greens are green apple, cucumber, lime.

Picture of Treble Green
©2014 Walter Bonaventura
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Myself, Walter Bonaventura, Loco's Bar, Rovereto, Italy
Source reference

www.facebook.com/barlocos

Curator rating
Not yet rated
Average rating
Not yet rated
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La Dura Vita

1 1⁄2 oz Gin
1 oz Campari
1⁄2 oz Averna
Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.adashofbitters.com/2009/03/31/averna-amaro/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Adjust Luxardo Bitter to 0.75 and Averna to 0.75
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