Sonic Titan

1 oz Islay Scotch, Laphroaig 10
1 oz Zwack Unicum
1 oz Cynar
1⁄4 oz Crème de Cacao, Tempus Fugit
1⁄4 oz Wormwood bitters, Cocktail Kingdom
1 pn Sea salt
Instructions

Stir and strain into a cocktail glass. Shout at the devil.

Picture of Sonic Titan
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
Similar cocktails
BradyDC commented on 8/30/2018:

I didn't have the wormwood.  I used a dash of absinthe and some Jerry Thomas' bitters, and it tasted good.

Triple-D

1 oz Damiana Liqueur
1 oz Drambuie
1 oz Aromatized wine, Dubonnet Rouge
Instructions

Long stir with ice, strain, up, coupe, garnish with a Luxardo maraschino cherry.

History

It's hard to find recipes incorporating Damiana, so I had to create one.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
B.Kopynec
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Sun and Sand — Bourbon, Apricot liqueur, Sweet vermouth, Orange juice

Kentucky Mule (Lumberyard, Laguna Beach, 2014)

1 1⁄2 oz Rye, Bulleit
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Lemon juice
1⁄2 oz Agave syrup, Partida (ginger infused)
1 oz Soda water
Instructions

Build Shake Top off with Soda.
Toss in Mason Jar
Flaming Orange Twist

History

Curator's note: The history of this very non-standard Kentucky Mule is unclear. The submission from 2014 includes an image of the menu from the Lumberyard, so presumably it was served there. The name has been changed to reflect that.

Picture of Kentucky Mule (Lumberyard, Laguna Beach, 2014)
©2011 Kindred Cocktails
Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails
  • Fourteen — Rye, Falernum, Bitters, Club soda, Lemon juice, Lemon peel, Maraschino cherry
  • #69(sixty nine) — Cognac, Rye, Vodka, Bitters, Soda water, Ginger syrup, Cinnamon
  • Gold Coast Fizz — American Whiskey, Cherry Liqueur, Walnut Liqueur, Soda water, Orange juice, Espresso syrup, Egg yolk
  • Raise High The Roof Beam, Carpenters — Cognac, Rye, Amaro Nonino, Soda water, Lemon juice, Ginger syrup, Cinnamon syrup
  • Añejo Highball — Añejo rum, Triple sec, Ginger liqueur, Bitters, Soda water, Lime juice

Geingi

2 oz Gin, Tuthilltown Half Moon Orchard
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Genepy, Guillaumette
1 ds Orange bitters, Angostura Orange
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, straight up, cocktail glass

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jonathan M Forester
Source reference

http://chowhound.chow.com/topics/930055

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • Pretty good martini variant
  • Made with Dolin Genepy Boissiere, and Beefeater. A slightly sweet, slightly odd Martini variation.
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  • Marie Byrd — Gin, Bianco Vermouth, Crème de Menthe, Wormwood bitters, Herbal liqueur, Grapefruit peel, Sage
  • Gavotte Cocktail — Gin, Aromatized wine, Bénédictine, Orange bitters
  • 1022 Martini — Gin, Aromatized wine, Eau de vie of Douglas Fir
  • King's Elixir — Gin, Bianco Vermouth, Goldwasser, Celery bitters, Lemon peel
  • Zephyr — Gin, Aromatized wine, Herbal liqueur, Lemon peel
Dale.Vestavia commented on 11/02/2018:

11/02/18 - Fine martini riff, might either up the Genepi or substitute Chartreuse.

The Difference Engine

1 1⁄2 oz Scotch, Monkey Shoulder
7⁄8 oz Lemon juice
2 t Walnut oil
1⁄2 oz Rich demerara syrup 2:1
1⁄2 oz Egg white
1 bsp Islay Scotch, Ardbeg
1 spl Soda water
Instructions

Mix, then shake with ice to emulsify the oil and other ingredients. Tall glass with ice.

History

One of a series of steampunk-inspired cocktails created at the Official Wellington Steampunk Bar

The Difference Engine
Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Peter Lowry, The Hawthorn Lounge, Wellington, New Zealand
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Blackberry Whiskey Smash — Rye, Club soda, Lemon juice, Agave syrup, Mint, Blackberry
  • Rye Maple Fizz — Rye, Bitters, Lemon juice, Grade B maple syrup, Soda water, Egg white, Cinnamon
  • Buck Mulligan — Irish whiskey, Strega, Bitters, Soda water, Lemon juice, Ginger-Honey Syrup
  • Daisy Duke — Bourbon, Lemon juice, Soda water, Passion fruit syrup, Honey syrup
  • Hopped Scotch — Scotch, Crème de Banane, Saison beer, Club soda, Lemon juice, Honey syrup

Smoking Cap

1 oz Ruby Port
2⁄3 oz Gin (Lighthouse, Hawthorn Edition)
2 t Gunpowder Rum, Smoke 'n Oakum's
2 t Falernum (Preferably home-made)
1 ds Orange bitters
Instructions

Pour into smoke in a suitable vessel. Agitate to mix, strain, big rock.

Notes

The Hawthorn Lounge uses a Smoking Gun (https://www.cuisinetechnology.com/the-smoking-gun.php) to get smoke into a bottle. You might struggle without one!
Hawthorn Edition Lighthouse is a navy-strength (57%) version of 'normal' Lighthouse. Sub with something big.

History

One of a series of steampunk-inspired cocktails created at the Official Wellington Steampunk Bar.

Smoking Cap
Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Giancarlo Jesus, The Hawthorn Lounge, Wellington, New Zealand
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Walking Spanish — Genever, Amontillado Sherry, Cardamaro, Elderflower liqueur, Orange peel
  • Maddow — Old Tom Gin, Dry vermouth, Sweet vermouth, Elderflower liqueur, Bitters, Lemon peel
  • Summer Shack — Gin, Aromatized wine, Dry white wine, Elderflower liqueur, Simple syrup, Orange peel
  • Singing Ginger — Gin, Aromatized wine, Ginger Wine
  • The Phrasemaker — Dry vermouth, Rye, Old Tom Gin, Bénédictine, Bitters, Pineapple syrup

Thyme Machine

1 1⁄8 oz White port (Churchill)
1⁄2 oz Gin (Lighthouse, Hawthorn Edition)
1 bsp Bénédictine
1 bsp Poppy liqueur, Greenbar Grand Poppy
2 spg Thyme
Instructions

Build with crushed ice; garnish with fresh thyme; beware of Morlocks

Notes

Hawthorn Edition Lighthouse is a navy-strength (57%) version of 'normal' Lighthouse. Sub with something big.

History

One of a series of steampunk-inspired cocktails created at the Official Wellington Steampunk Bar

Thyme Machine
Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Peter Lowry, The Hawthorn Lounge, Wellington, New Zealand
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • A beautiful herbaceous but rounded drink. Added more gin less port to make it dryer
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  • Kuroni — Old Tom Gin, Sweet vermouth, Dry sake
  • Singing Ginger — Gin, Aromatized wine, Ginger Wine
  • Studebaker — Gin, Sweet vermouth, Cappelletti Aperitivo, Orange Curaçao, Lemon peel

Amargo Agrio

2 oz Amargo-Vallet
3⁄4 oz Lime juice
1⁄2 oz Passion fruit syrup
1 Egg white
Instructions

Dry shake, add ice, shake again, and strain into a cocktail glass. Decorate with a few drops of Angostura bitters.

Picture of Amargo Agrio
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Sicario — Amargo-Vallet, Navy strength rum, Lemon juice, Coconut syrup
  • Vallet Service — Fernet Vallet, Amargo-Vallet, Cinnamon syrup, Lime
  • Blood and Thunder — Mezcal, Fernet Vallet, Amargo-Vallet, Blood orange syrup, Blood orange peel

Shirley Temple Black

2 oz Rye, Old Overholt
1⁄2 oz Maurin Quina
1⁄2 oz Ginger syrup
1 ds Lemon juice
2 oz Ginger beer, Barritt's
2 Brandied cherry (as garnish)
Instructions

Shake, strain, top with ginger beer and ice, garnish, serve with straw.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Silvertone, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2012/12/shirley-temple-black.html

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Bufala Negra — Bourbon, Ginger beer, Simple syrup, Brown sugar, Basil
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  • Bourbon Beguine — Bourbon, Bitters, Ginger beer, Pineapple juice, Lemon juice
  • Rusted Root — Scotch, Elderflower liqueur, Bitters, Ginger beer
  • Grand Autumn — Rye, Elderflower liqueur, Bitters, Ginger beer, Lime juice

Egg Nug

2 oz Cynar
1⁄2 oz Jamaican rum, Smith & Cross
1 t Branca Menta
1 Whole egg
1 pn Nutmeg (as garnish)
Instructions

Dry shake, shake, strain, up, garnish.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
bza commented on 2/11/2014:

You forgot the marijuana.

DrunkLab commented on 2/11/2014:

I've always found both Branca products to have a definite pot(still?) funk.

That said:

Jamaican rum, Smith & Cross (marijuana-infused; primo only—no stems, no seeds; Colorado and Washington states only)

Garnish with grated nug.

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