Lights Out Punch
Infuse the tea in the vermouth for 90 minutes, strain, and refrigerate. Add the chilled vermouth to a punch bowl over a block of ice with the other ingredients, topping with the soda and garnishing with grated cinnamon, nutmeg, and apple slices. Optionally, garnish individual servings with cinnamon sticks and apple slices.
- Read more about Lights Out Punch
- Log in or register to post comments
- Fish House Punch (Death & Co) — Cognac, Rum, Peach liqueur, Club soda, Lemon juice, Sugar, Peach
- Williams Fizz — Pear eau de vie, Apple brandy, Club soda, Lemon juice, Simple syrup, Egg white
- Lingua Franca — Pisco, Jamaican rum, Falernum, Pear liqueur, Apricot liqueur, Orange bitters, Soda water, Lemon juice
- Cloudbuster — Singani, Floc de Gascogne, Soda water, Lemon juice, Orgeat, Egg white, Cane syrup
- Soda Jerk — Tequila, Campari, Cola, Lime juice, Passion fruit puree, Vanilla syrup, Egg white, Lime peel