Mint Tea Julep

2 oz Rye, Michter's (Infused with Mint Tea)
1⁄8 oz Demerara syrup
1⁄8 oz Zucca
4 spg Mint
Instructions

Place 2 sprigs mint in metal julep tin. Add liquids, muddle gently and let sit 1 mintute.
Fill with crushed ice and swizzle. Garnish with 2 more mint sprigs.

Notes

Using Rare Tea Cellars mint meritage tea, 1 Tblsp per bottle of whiskey for 1 minute. 1/8th ounce of both dem and zucca sometimes need to be fat.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Crown Jewel Negroni

1 1⁄2 oz Gin, Beefeater 24
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Sweet vermouth, L'Afrique
1⁄2 oz Campari
1 ds Juniper-orange tincture (DIY)
Instructions

Build in a mixing glass, add large ice cubes,
Stir and strain into a chilled, stemmed glass.

Notes

Soak 1 Tblsp muddled juniper berries and peel of one orange in vodka overnight then strain for juniper orange tincture.

History

Negroni week submission 2014

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago
Source reference

Influenced by something made for me by Jim Romdall at Vessel in Seattle.

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Butchertown Cocktail

2 oz Rye
3⁄4 oz Amontillado Sherry
1⁄4 oz Orange liqueur (such as cointreau)
2 ds Orange bitters
1 twst Orange peel (fat strip of for garnish)
Instructions

Build on large ice cube.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.winemag.com/October-2013/Sherry-Gets-Its-Groove-Back/

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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  • Cure for Pain — Rye, Bourbon, Tawny port, Sweet vermouth, Campari, White Crème de Cacao, Orange peel
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El Dorado

2 oz Tequila
2 oz Grapefruit juice
1 oz Lime juice
1⁄4 oz Simple syrup
2 ds Grapefruit bitters
3 oz Soda water
1 spl Orange liqueur, Grand Marnier
Instructions

Shake tequila, (Use half a grapefruit and half a lime) grapefruit juice, lime juice, simple syrup and bitters with ice. Pour into tall glass and top with club soda. Splash with Grand Marnier and top with Citrus Wedge

Notes

I came up with this one day while playing with a La Paloma. Be careful though, it goes down pretty easy follwed by a few others.

Yields Drink
Authenticity
Unknown
Creator
Dr. Thaddeus McPhee
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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  • Cantarito — Blanco tequila, Soda water, Orange juice, Lemon juice, Lime juice, Grapefruit syrup
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  • La Nuestra Paloma — Tequila, Elderflower liqueur, Triple sec, Bitters, Club soda, Lime juice, Grapefruit juice, Grapefruit peel
  • La Paloma (Mezcal) — Mezcal, Blanco tequila, Grapefruit liqueur, Soda water, Grapefruit juice, Lime juice
  • Piquant Paloma — Tequila, Elderflower liqueur, Grapefruit bitters, Grapefruit soda, Grapefruit juice, Lime juice, Simple syrup, Chipotle pepper sauce, Peach

Bright 'n' Early

2 oz Jamaican rum, Appleton Estate V/X
3⁄4 oz Ginger syrup
3⁄4 oz Lime juice
1⁄2 oz Aperol
Instructions

Shake, strain over crushed ice in a double rocks glass.

Yields Drink
Year
2014B
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
5 stars
Average rating
4.5 stars
(29 ratings)
From other users
  • Delicious one. Next time I may top it with ango or some other float.
  • Great with Liber Spicy Ginger Syrup
  • Tasty - I think my ginger syrup may be a bit on the sweet side. This was nice, but quite sweet. I added some Elemakule Tiki bitters to good effect.
  • Added allspice berries to ginger syrup
  • Made with Pussers. Delish! — ★★★★★
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  • Banana Daiquiri No. 2 — Jamaican rum, Crème de Banane, Scotch, Lime juice, Ginger syrup, Lime
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Garden Party

1 1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lime juice
1⁄4 oz Simple syrup
2 1⁄2 oz Soda water
5 lf Mint (4-5)
1 spg Mint (as garnish)
Instructions

Lightly muddle mint in lime and syrup, add Chartreuse, shake with ice and strain over fresh ice, top with soda, garnish.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://imbibemagazine.com/Recipe-Garden-Party

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • A simple Chartreuse high ball. I like the Chartreuse Swizzle more.
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Comfortable Blend:

1 oz Gin, Beefeater
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Averna
1⁄2 oz Lime juice
2 ds Orange bitters, Regans' orange bitters
Instructions

Shake well and serve over big ice cube

Yields Drink
Authenticity
Unknown
Source reference

Black Cypress

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Very nice balance of citrus and herbal. — ★★★★
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Edgewood

1 1⁄2 oz Gin, Plymouth
1 oz Grapefruit juice
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Aromatized wine, Lillet Blanc
Instructions

Shake with ice and strain into a chilled coupe. Garnish with a pinch of kosher salt.

Yields Drink
Authenticity
Authentic recipe
Creator
Greg Best, Atlanta, 2006
Source reference

PDT Cocktail Book

Curator rating
Not yet rated
Average rating
3 stars
(8 ratings)
From other users
  • Added a dash of orange bitters
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  • Jackline — Gin, Aromatized wine, Grapefruit juice
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  • Poona Club — Gin, Sweet vermouth, Bitters, Orange bitters, Blood Orange Juice
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  • Moonlight — Gin, White wine, Kirschwasser, Grapefruit juice, Lemon peel
bvankammen commented on 1/06/2016:

Good balance; of the 3 ingredients you'd expect to be able to taste, you can taste them all equally.  But could use another layer of flavor: herbal or fizzy, maybe?

marquisexb commented on 9/24/2021:

I feel like gin is the wrong alcohol for this. Also agree with another commenter that it lacks another layer or more depth. For a second drink, I swapped cachaca and added some bitters, and felt that was an improvement.

Shawn C commented on 10/08/2023:

Kind of bland, low proof, modest alcohol content, dry. Better as it warms. Maybe 2.5 out of 5...but not a 3. The grapefruit juice adds some citrus acidity to the mild bitterness of the Punt e Mes and drier bitter of the Lillet. I am not sure what might improve it, but I might try 1/2 oz of Pamplemousse liqueur in place of the grapefruit juice, or go to 1/2 oz grapefruit juice. If sticking with Plymouth, the Navy Strength would at least give it some alcohol heat.

Port of Havana

3 oz White port
3⁄4 oz Lime juice
1⁄2 oz Vanilla syrup
1 ds Bitters, Angostura
1 ds Grapefruit bitters
1 sli Lime (as garnish)
Instructions

Chill a cocktail glass. Shake ingredients with ice, then double strain into glass. Garnish with a lime wheel.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Source reference

The Art of the Shim

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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lesliec commented on 5/24/2018:

Curated - a dash of grapefruit bitters, not an ounce!

Pickett's Revenge

2 oz Rye, Bulleit
6 4⁄5 oz Ginger beer, Fever Tree (1 bottle)
1 spg Mint
Instructions

Spank mint and add to collins glass. Add 1-2 ice cubes and swirl around. Add rye, ginger beer. Top off with ice. Stir to mix

Notes

An alternative take to Pickett's Charge.

Yields Drink
Authenticity
Altered recipe
Source reference

http://www.pickettbrothersbeverage.com/ginger-drink-recipes/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • The mint's a nice addition.
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