Punsch-Out!

3⁄4 oz Cognac
3⁄4 oz Rye
3⁄4 oz Swedish Punsch
3⁄4 oz Lemon juice
3⁄4 oz Pineapple syrup
2 ds Bitters
Instructions

Shake, strain, rocks or up.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Swedish Punsch infusion of Run, Arak, Tea citrus
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I was looking for ideas on using up some pineapple syrup and came across this.  Love the name, loved the NES game.  Very tasty, perhaps a touch sweet for me (using James E. Pepper 1776 100 proof Rye, Chalfonte VSOP, and a pineapple syrup of 1:1 of fresh pressed pineapple juice and cane sugar).  Bitters weren't specified; I used DeGroff's Pimento Bitters as I felt that would be a good fit.  Have some Earl Grey tea infused cognac I'm going to try with this.

Breukelen Brass

3⁄4 oz Bourbon
3⁄4 oz Demerara Rum
3⁄4 oz Sorel liqueur
3⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Lime juice
3 ds Bitters, Dutch's Colonial
1 T Ginger (diced)
Instructions

Shake, fine strain over crushed ice, garnish with a cinnamon stick, a lime wheel, and candied ginger.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Gal about Town, Astoria Whiskey Society.
Source reference

http://astoriawhiskeysociety.com/breukelen-brass/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Two Islands

1 1⁄2 oz Scotch, Monkey Shoulder
1⁄2 oz Islay Scotch, Laphroaig
1 oz Averna
1 oz Sweet vermouth, Carpano Antica Formula
1 ds Orange bitters, Fee Brothers Orange
1 Star anise (as garnish)
Instructions

Stir, strain, up, garnish.

Notes

With Islay, at least three islands.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Christopher Buecheler, DrinkShouts.
Source reference

http://drinkshouts.com/post/74240753431/january-22-two-islands-they-say…

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Tried with Johnny Walker Black Label; liked the smokiness but want to try with Monkey Shoulder. Wanted the Laphroaig to peek through more.
  • Dark roastey coffee flavors. Would scale down.
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  • Schelcher — Scotch, Sweet vermouth, Cherry Liqueur, Bitters, Luxardo Bitter Bianco
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Me and My Grandfather

3⁄4 oz Pisco
3⁄4 oz Cognac
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
Instructions

Shake, strain, up.

Notes

1. Shellenberger attempted to aromatize his Pisco by redistilling it with mistelle (unfermeted grape juice); perhaps a rinse of Pineau des Charentes, or a muddled grape or two, could produce a similar aroma. 2. An extra-aged grape spirit mingling with an unaged one; geddit?

YieldsDrink
Authenticity
Authentic recipe
Creator
Stephen Shellenberger, boston apothecary
Source reference

http://bostonapothecary.com/?p=1532

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Less simple syrup next time -- a little too sweet. I like it, though.
  • One of the best Last Word variations. I love it with a bit of agave instead of simple syrup Update: made again with simple syrup, not so good, way too sweet.
  • Made with unexceptional spirits, but still turned out nice. — ★★★★★
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Fitzcarraldo

1 1⁄2 oz Pisco
3⁄4 oz Pimm's No. 1 Cup
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup (scant; Shellenberger calls for 3g)
Instructions

Shake, fine strain, up.

Notes

Shellenberger attempted to aromatize his Pisco by redistilling it with mistelle (unfermeted grape juice); perhaps a rinse of Pineau des Charentes, or a muddled grape or two, could produce a similar aroma.

pictured: cocktail
YieldsDrink
Authenticity
Authentic recipe
Creator
Stephen Shellenberger, boston apothecary.
Source reference

http://bostonapothecary.com/?p=1532

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • to try
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Tea and Krampus

1 1⁄2 oz Jamaican rum, Appleton Reserve
1⁄2 oz Jamaican rum, Coruba
1 oz Lime juice
1⁄2 oz Blackberry liqueur, Leopold Brothers
1⁄4 oz Allspice Dram, St. Elizabeth
1⁄2 oz Pineapple juice
1⁄2 oz Vanilla syrup, B.G. Reynolds
1 ds Bitters, Angostura
1 pn Nutmeg (as garnish)
Instructions

Shake, strain over fresh ice in a pint glass, garnish with nutmeg.

YieldsDrink
Authenticity
Authentic recipe
Creator
Martin Cate, Smuggler's Cove, San Francisco, CA.
Source reference

http://liquor.com/recipes/tea-and-krampus/

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
From other users
  • sub cinnamon syrup for the vanilla syrup, or use Galliano
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zman commented on 12/18/2017:

Really good drink! I added 1/2oz of orange juice and didn't have vanilla syrup so I used cinnamon syrup and added a dash of vanilla.  Really good!

Set The New Year On Fire

2 oz Scotch, Bowmore 12
3⁄4 oz Lime juice
1⁄2 oz Cane syrup (or simple syrup)
8 lf Mint (6-8)
1⁄2 oz Campari (as float)
Instructions

Muddle in a Collins, top with crushed ice, float Campari, add more ice, garnish with a lime shell filled with Bacardi 151 and set aflame.

YieldsDrink
Authenticity
Authentic recipe
Creator
Yael Vengroff, NYC.
Source reference

http://liquor.com/recipes/set-the-new-year-on-fire/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • I subbed 1.75 Laphroaig 10 and .25 Laphroaig Quarter Cask. I shook this as it had lime. I liked it, then remembered I didn't float the Campari. Did that and then thought it was only so so (probably a 3). Skip the Campari!
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The Berkeleyside Cocktail

1 oz Vodka, Hangar One (Spiced Pear)
1 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Gran Classico
1⁄2 oz Lime juice
Instructions

Shake and strain into a cocktail glass.

Picture of The Berkeleyside Cocktail
2011 Kindred Cocktails
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Really good, but I made mine a bit different with Ketel One grapefruit/rose with a dash of rose water. Maybe I'll try the original using Grey Goose Poire since I can't get the Hangar One...
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Pimm's Word

3⁄4 oz Gin
3⁄4 oz Pimm's No. 1 Cup
3⁄4 oz Cucumber liqueur, Thatcher's
3⁄4 oz Lime juice (Rangpur, if possible)
Instructions

Shake, up, sour glass or coupe.

Notes

Rangpurs have a touch of bitterness, so if using regular lime, a dash of lime or orange bitters might be appropriate.

YieldsDrink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Seems to evoke tangerine, much in the same way the Jasmine evokes grapefruit.
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Blackthorn Bramble

1 1⁄4 oz Gin
1 1⁄4 oz Sloe gin
1⁄2 oz Lemon juice
3 Blackberry
1⁄4 oz Honey syrup (2:1)
Instructions

Muddle, shake, double strain, rocks, garnish with a few more blackberries. Optionally, add a splash of soda.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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