Black Honey

2 oz Cynar
1 oz Jamaican rum, Smith & Cross
3⁄4 oz Cinnamon syrup (honey cinnamon syrup, 1:1 honey to water)
1⁄2 oz Lime juice
Instructions

Stir, strain, up.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Elana Lepkowski, Serious Eats.
Source reference

http://www.seriouseats.com/recipes/2014/02/black-honey-cocktail-cynar-s…

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
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HallA commented on 8/31/2020:

Benefits from the Smith and Cross, would probably bury a less estery rum...   Really excellent with it.

Twelve Mile Limit (Matt Robold)

1 oz Martinique Rum, Rhum JM Blanc
1⁄2 oz Apple brandy, Lairds Bonded
1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Grenadine
1⁄2 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

Notes

Robold specified the brandy/rye brands on Facebook.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Matt Robold, RumDood.
Source reference

http://rumdood.com/2014/02/10/revisiting-the-twelve-mile-limit/

Curator rating
Not yet rated
Average rating
2.5 stars
(5 ratings)
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Haggerty's Draught

2 oz Irish whiskey
1 oz Lime juice
3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Tea syrup (green tea, 1:1)
1⁄2 oz Ginger liqueur, Domaine de Canton
1⁄4 oz Grapefruit juice (white)
6 dr Absinthe (verte)
Instructions

Shake, strain over rocks, garnish with a lime wheel and an orange wheel, serve with straw.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
JFL, Rated R Cocktails.
Source reference

http://ratedrcocktails.com/2013/03/08/haggertys/

Curator rating
Not yet rated
Average rating
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The Seersucker

2 oz Nicaraguan Rum, Flor de Caña Extra Dry
1 oz Lemon juice
1⁄2 oz Cinnamon syrup
2 Strawberry (one as garnish)
Instructions

Muddle one strawberry, shake, strain over crushed ice in a pilsner glass, garnish with another strawberry.

Yields Drink
Authenticity
Authentic recipe
Creator
Brian Miller, NY.
Source reference

http://liquor.com/recipes/the-seersucker/

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
From other users
  • Deceptively simple & delicious for it. Works best with syrup made from white sugar and lots of cinnamon, to better highlight the strawberry. Demerara sugar, cardamom, substituting with cinnamon liqueur, or using a sherry base - these all make for a more interesting cinnamon syrup, but for this cocktail specifically, the result tastes worse. — ★★★★★
  • 7/25/20: Solid.
  • Delicious DnC drink.
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Jojiro commented on 1/23/2025:

As a note - I've been trying out all the cinnamon cocktails on here using Juliette Laroui's sherry-based cinnamon syrup. It's very distracting in this particular drink. You're rewarded for doing a basic white sugar cinnamon syrup here. More clarity.

My Black and Bitter Heart

1 oz Rye
1 oz Cognac
1 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Campari
1⁄4 oz Coffee liqueur
1 ds Bitters, Angostura
1 Cherry (as garnish)
Instructions

Stir, strain, up, garnish.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
BoozeNerds.
Source reference

http://boozenerds.com/2014/02/09/my-black-and-bitter-heart/

Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • sweet but not too sweet, robust but not heavy, spicy bitter finish. Nice balance
  • Really nice complex flavors. — ★★★★★
  • Nice, if strongish.
  • Bittersweet and complex. — ★★★★
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Hot in Rio

2 oz Cachaça, Leblon
1 oz Lime juice
1⁄2 oz Agave syrup
3 wdg Lime
3 sli Chili pepper
1 pn Salt
Instructions

Muddle, shake, pour without straining, garnish with another lime wedge or more chili slices.

Yields Drink
Authenticity
Authentic recipe
Creator
Jacob Briars, New Zealand.
Source reference

http://liquor.com/recipes/hot-in-rio/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Kiss

2 oz Gin
3⁄4 oz Sweet vermouth
3⁄4 oz Aromatized wine, Dubonnet
1⁄4 oz Maraschino Liqueur, Luxardo
1 sli Apple (as garnish)
Instructions

Stir, strain, up, garnish.

Notes

Consider cutting back on the wines and Maraschino.

Picture of Kiss
Yields Drink
Authenticity
Authentic recipe
Creator
Brian Miller, NY.
Source reference

http://liquor.com/recipes/kiss/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Rose-Colored Glass

1⁄4 oz Bitters, Angostura
1 oz Simple syrup
3⁄4 oz Lemon juice
4 oz Sparkling rosé wine (Cremant d’Alsace)
1 twst Lemon peel (as garnish)
Instructions

Shake, strain into a flute or coupe, top with sparkling wine, garnish with a lemon twist (or rose petals).

Yields Drink
Authenticity
Authentic recipe
Creator
Katie Stipe, NYC.
Source reference

http://liquor.com/recipes/rose-colored-glass/

Curator rating
Not yet rated
Average rating
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Cunningham

1 1⁄2 oz Blended Scotch, Famous Grouse
1⁄2 oz Lemon juice
1⁄2 oz Blood Orange Juice
1⁄4 oz Bénédictine
1⁄4 oz Cherry Liqueur, Cherry Heering
1 Brandied cherry (as garnish)
1 twst Blood orange peel (flamed, as garnish)
Instructions

Shake, strain, up, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Marco Dionysos, San Francisco, CA.
Source reference

http://liquor.com/articles/in-season-blood-orange/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Blood Sage

2 oz Gin, Aviation
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
2 wdg Blood orange
2 lf Sage
1 Egg white
Instructions

Muddle, dry shake, shake, strain, up, garnish with another sage leaf.

Yields Drink
Authenticity
Authentic recipe
Creator
Ryan Magarian, Portland, OR.
Source reference

http://liquor.com/articles/in-season-blood-orange/

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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