Nouvelle Fleur

1 oz Elderflower liqueur, St. Germain
1⁄2 oz Blanco tequila, Chinaco
1⁄2 oz Aperol
1⁄2 oz Lime juice
1⁄2 oz PInk grapefruit juice
1 pn Salt
2 oz Sparkling white wine (to top)
Instructions

Shake and strain into coupe glass. Top with sparkling wine.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Carrie Cole, Eastern Standard
Source reference

http://cocktailvirgin.blogspot.com/2012/05/nouvelle-fleur.html

Curator rating
Not yet rated
Average rating
5 stars
(9 ratings)
From other users
  • 4.5 if i could
  • Well balanced, couldn't find pink grapefruit so used ruby. Delicious!!
Similar cocktails
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  • I Should Buy A Boat — Champagne, Barbados Rum, Grapefruit juice, Cinnamon syrup, Grapefruit
  • South x Southwest — Moscato d'Asti, Reposado Tequila, Elderflower liqueur, Bitters, Lemon juice, Rosemary
  • Songbird (sparkling & violette) — Sparkling white wine, Elderflower liqueur, Crème de Violette, Lavender bitters, Grapefruit juice
  • Incanto — Sparkling white wine, Cynar, Elderflower liqueur, Lime juice, Lemon peel

Curated this a bit - changed tequila to Blanco tequila, Chinaco. Added the sparkling wine top as per the cited recipe at link. Added attribution as per the link.

Thanks,

Zachary

Whiskey Sinister

1 1⁄2 oz Blended Scotch, Sheep's Dip
3⁄4 oz Maurin Quina
3⁄4 oz Cream Sherry
3 ds Bitters, Angostura
Instructions

Stir, strain, up.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Cure, New Orleans, LA.
Source reference

http://www.grubstreet.com/2013/04/best-cocktails-in-america.html#photo=…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • L'Heritage — Cognac, Aromatized wine, Suze, Bitters, Peychaud's Bitters, Cherry
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Tattletale

1 1⁄4 oz Highland Scotch
3⁄4 oz Islay Scotch
1 bsp Honey syrup
3 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Build in glass on a rock and stir five or six times, garnishing with a wide lemon swath.

YieldsDrink
Year
2010
Authenticity
Authentic recipe
Creator
Samuel Ross, Milk & Honey, NYC.
Source reference

Sam Ross' Bartender's Choice app for iOS.

Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
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  • Jersey Kilt — Apple brandy, Islay Scotch, Peychaud's Bitters
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Good Riddance

1 1⁄4 oz Gin (stronger is better)
1 1⁄4 oz Dry vermouth
1 1⁄4 oz Champagne
1 twst Lemon peel
Instructions

Stir gin and vermouth, strain over Champagne in a coupe, twist.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Elder Fashion Royale — Champagne, Gin, Elderflower liqueur, Orange bitters, Grapefruit peel
  • Bert Cooper — Champagne, Gin, Maraschino Liqueur, Crème Yvette, Meyer lemon juice, Meyer lemon zest
  • Wembley 2021 — Brut Champagne, Gin, Acqua di Cedro, Herbal liqueur, Mint

Champagne Antoine

1 oz Gin
1 oz Dry vermouth
1⁄8 oz Herbal liqueur, Pernod
4 oz Champagne (to top)
1 twst Lemon peel (as garnish)
Instructions

Shake, strain into a flute, top, twist.

YieldsDrink
Year
2006
Authenticity
Authentic recipe
Creator
Robert Hess.
Source reference

http://www.drinkboy.com/cocktails/Recipe.aspx?itemid=201

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
No similar cocktails found.

Champagne Year

3⁄4 oz Grapefruit juice (white)
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Amaro Nonino
1 t Marmalade
2 ds Peychaud's Bitters
4 oz Champagne
1 ds Rose water (spritz, as garnish)
Instructions

Shake first four ingredients, fine strain over Champagne in a flute, spritz rose water as garnish.

Picture of Champagne Year
YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Raton Canyon Cocktail

1 1⁄2 oz Old Tom Gin, Ransom
1 1⁄2 oz Amaro Montenegro
1⁄4 oz Maraschino Liqueur
3 ds Cardamom bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Danguole, 10th Kitchen.
Source reference

http://www.10thkitchen.com/2013/12/raton-canyon-cocktail/

Curator rating
Not yet rated
Average rating
4.5 stars
(24 ratings)
From other users
  • Found the amounts to work well as written for Maraska maraschino and Dashfire cardamom bitters.
  • Solidly good drink, although the maraschino (used luxardo) is a little heavy.
  • A fantastic drink — layered and balanced. Works well in all seasons. My only adjustment was to bump the Maraschino down to a tsp. — ★★★★★
  • Very good. Personally added 1/8-1/4 oz rich simple.
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I can sum it up in three words: A FANTASTIC DRINK! I rated this drink as a five, something I raarely do. I rate a drink when: the drink is relatively easy to fix, and does not take much time to prepare. Also, the ingredients are easy to find, can be used in a variety of drinks (I hate to buy an ingredient that is somewhat pricey--say $30 on up--and is used only for that drink); i.e., the ingredients are versatile, and a will not lanquish on the shelf for years. Also, the drink is inherently tasty, it's not one that you have to "aquire" a taste for. Finally, it's drink that is popular with the general public and had been popular for several decades. Drinks like the martini, or the old fashioned, or the Rob Roy are examples of drinks that I would rate a five, even though I, personally don't care for vodkas. The Raton Canyon Cocktail, in my opinion should justify a five rating: All of the ingredients are easy to find and buy, individually they aren't real expensive, but each one can be used in many different cocktail recipies. It's a very tasty drink, with a variety of ingredients that blend together simply marverously into what I describe as a truly unforgettable. Yes, with no doubt, the Raton Canyon Cocktail is truly a five cocktail. Bottoms up, but slowly, and enjoy a truly unforgettable drink.

I can sum it up in three words: A FANTASTIC DRINK! I rated this drink as a five, something I raarely do. I rate a drink as a five when: the drink is relatively easy to fix, and does not take much time to prepare. Also, the ingredients are easy to obtain, and they can be used in a variety of drinks (I hate to buy an ingredient that is somewhat pricey--say $30 on up--and is used only for that drink); in short the ingredients are versatile, and a will not lanquish on the shelf for years, seldom used. Also, the drink is inherently tasty, it's not one that you have to "aquire" a taste for. Finally, it's a drink that is popular with the general public and has been popular for several decades--in short, not a fad.

Drinks like the martini, or the old fashioned, or the Rob Roy are examples of drinks that I would rate a five, even though I, personally don't care for dry martinis. In my opinion, it's easy to justify a five rating for The Raton Canyon Cocktail: Only a few ingredients are needed, all of the ingredients are easy to find and buy; individually they aren't real expensive, and each ingredient is versatile, i.e. each one can be used in a variety of different cocktails In short, it's a very tasty drink, with only a few ingredients that blend together simply marverously into what I describe as a truly unforgettable.cocktail. Yes, with no doubt, the Raton Canyon Cocktail truly deserves a five rating. Bottoms up, but slowly, so you can enjoy a truly unforgettable drink.

enjoyable, but a bit sweet. I agree with the other comments. Go a bit lighter on the maraschino and the bitters.

John McCormack

2 oz Irish whiskey
1⁄2 oz Aromatized wine, Cocchi Americano Rosa
1⁄4 oz Curaçao
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Rowen, Fogged In Lounge.
Source reference

http://foggedinlounge.blogspot.com/2013/12/another-irish-whiskey-cockta…

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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Rooster-Tail

1 1⁄2 oz Apple brandy, Lairds Bonded
1⁄2 oz Peach liqueur
1 oz Madeira, Broadbent Rainwater Medium Dry
1⁄2 oz Lemon juice (juice of half a lemon)
1⁄2 oz Raspberry syrup
3 ds Peychaud's Bitters
1 spg Mint (as garnish)
2 Raspberry (as garnish)
Instructions

Shake, strain into a goblet over ice, garnish.

Notes

The original calls for 2 oz of dry peach brandy, with the above combination of apple brandy and peach liqueur offered as an alternative.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
David Wondrich
Source reference

http://liquor.com/articles/behind-the-drink-rooster-tail/

Curator rating
Not yet rated
Average rating
5 stars
(5 ratings)
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The Fitty Spot

2 oz Guatemalan rum, Zacapa (or other aged rum)
2 1⁄2 oz Pineapple juice
2 oz Hibiscus tea (double strength)
3⁄4 oz Tangerine juice
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup (spiced, see note)
1 spg Mint (as garnish)
Instructions

Shake, double strain, up, garnish with a mint sprig and a tangerine wedge or pineapple slice.

Notes

Cecchini calls for a simple syrup spiced with cloves, cinnamon, allspice, vanilla, star anise, and ginger root (recipe at link). A falernum syrup can be substituted.

YieldsDrink
Year
2010
Authenticity
Authentic recipe
Creator
Toby Cecchini.
Source reference

http://tmagazine.blogs.nytimes.com/2010/02/10/case-study-love-potion-no…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • The Barrelman — Barbados Rum, Navy strength rum, Grapefruit juice, Passion fruit syrup, Lime juice, Donn's Spices #2
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