Sparkling Sugar Plum

2 1⁄2 oz Sparkling Sake, Zipang
1 oz Passion fruit puree
1⁄2 oz Ginger liqueur
1⁄2 oz Plum wine, Gekkeikan
Instructions

Shake all but sake, strain, up, top with sake, garnish with a candied ginger slice.

Yields Drink
Authenticity
Authentic recipe
Creator
Tad Carducci and Paul Tanguay, Tippling Bros.
Source reference

http://imbibemagazine.com/Sparkling-Sugar-Plum-Recipe

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You've Got It

1 oz Fernet Branca
3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Pisco
1 twst Lime peel (as garnish)
Instructions

Stir, strain, up, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Meryll Cawn, Hi-Lo Club, San Francisco, CA.
Source reference

http://imbibemagazine.com/You-ve-Got-It-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Industry Flip — Fernet Branca, Herbal liqueur, Absinthe, Whole egg, Demerara syrup
bkemp1984 commented on 4/09/2022:

Tasty drink. I stirred for a while with a good bit of ice and this drink def. benefits from that. Used Leopold Bros Fernet

lesliec commented on 4/09/2022:

Curated Chartreuse amount to match reference link

Hearts of Oak

1 oz Bourbon
1 oz Irish whiskey, Redbreast
1 bsp Islay Scotch
1 t Grade B maple syrup
2 ds Bitters
1 Cinnamon stick (as garnish.)
Instructions

Stir, strain, one big rock, garnish.

Notes

Works well served hot, topped with Rooibos tea.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

http://www.youtube.com/watch?v=VNzXAixTCq8

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
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stjeanp commented on 1/25/2015:

I used Woodford's and Ardbeg, and it was fantastic!

Malty Puppy commented on 6/30/2015:

Made with Buffalo Trace / Redbreast 12 / Laphroaig 10 / BT Jerry Thomas bitters. Smooth and full of bourbon barrel flavors. For me, it's better served straight up.

Thanks for sharing this recipe.

Bitter Pill

1 1⁄2 oz Trinidad rum, Zaya (or other aged rum)
1⁄2 oz Fernet Branca
1⁄2 oz Lime juice
1⁄2 oz Demerara syrup (1:1)
1⁄2 oz Egg white
1 twst Orange peel (as garnsih)
Instructions

Shake, strain, rocks, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Richard Swan, Cliff’s Edge, Los Angeles, CA.
Source reference

http://imbibemagazine.com/Bitter-Pill

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Punsch-Out!

3⁄4 oz Cognac
3⁄4 oz Rye
3⁄4 oz Swedish Punsch
3⁄4 oz Lemon juice
3⁄4 oz Pineapple syrup
2 ds Bitters
Instructions

Shake, strain, rocks or up.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Swedish Punsch infusion of Run, Arak, Tea citrus
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applejack commented on 8/06/2019:

I was looking for ideas on using up some pineapple syrup and came across this.  Love the name, loved the NES game.  Very tasty, perhaps a touch sweet for me (using James E. Pepper 1776 100 proof Rye, Chalfonte VSOP, and a pineapple syrup of 1:1 of fresh pressed pineapple juice and cane sugar).  Bitters weren't specified; I used DeGroff's Pimento Bitters as I felt that would be a good fit.  Have some Earl Grey tea infused cognac I'm going to try with this.

Breukelen Brass

3⁄4 oz Bourbon
3⁄4 oz Demerara Rum
3⁄4 oz Sorel liqueur
3⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Lime juice
3 ds Bitters, Dutch's Colonial
1 T Ginger (diced)
Instructions

Shake, fine strain over crushed ice, garnish with a cinnamon stick, a lime wheel, and candied ginger.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Gal about Town, Astoria Whiskey Society.
Source reference

http://astoriawhiskeysociety.com/breukelen-brass/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Two Islands

1 1⁄2 oz Scotch, Monkey Shoulder
1⁄2 oz Islay Scotch, Laphroaig
1 oz Averna
1 oz Sweet vermouth, Carpano Antica Formula
1 ds Orange bitters, Fee Brothers Orange
1 Star anise (as garnish)
Instructions

Stir, strain, up, garnish.

Notes

With Islay, at least three islands.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Christopher Buecheler, DrinkShouts.
Source reference

http://drinkshouts.com/post/74240753431/january-22-two-islands-they-say…

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Tried with Johnny Walker Black Label; liked the smokiness but want to try with Monkey Shoulder. Wanted the Laphroaig to peek through more.
  • Dark roastey coffee flavors. Would scale down.
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Me and My Grandfather

3⁄4 oz Pisco
3⁄4 oz Cognac
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
Instructions

Shake, strain, up.

Notes

1. Shellenberger attempted to aromatize his Pisco by redistilling it with mistelle (unfermeted grape juice); perhaps a rinse of Pineau des Charentes, or a muddled grape or two, could produce a similar aroma. 2. An extra-aged grape spirit mingling with an unaged one; geddit?

Yields Drink
Authenticity
Authentic recipe
Creator
Stephen Shellenberger, boston apothecary
Source reference

http://bostonapothecary.com/?p=1532

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Less simple syrup next time -- a little too sweet. I like it, though.
  • One of the best Last Word variations. I love it with a bit of agave instead of simple syrup Update: made again with simple syrup, not so good, way too sweet.
  • Made with unexceptional spirits, but still turned out nice. — ★★★★★
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Fitzcarraldo

1 1⁄2 oz Pisco
3⁄4 oz Pimm's No. 1 Cup
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup (scant; Shellenberger calls for 3g)
Instructions

Shake, fine strain, up.

Notes

Shellenberger attempted to aromatize his Pisco by redistilling it with mistelle (unfermeted grape juice); perhaps a rinse of Pineau des Charentes, or a muddled grape or two, could produce a similar aroma.

pictured: cocktail
Yields Drink
Authenticity
Authentic recipe
Creator
Stephen Shellenberger, boston apothecary.
Source reference

http://bostonapothecary.com/?p=1532

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • to try
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Tea and Krampus

1 1⁄2 oz Jamaican rum, Appleton Reserve
1⁄2 oz Jamaican rum, Coruba
1 oz Lime juice
1⁄2 oz Blackberry liqueur, Leopold Brothers
1⁄4 oz Allspice Dram, St. Elizabeth
1⁄2 oz Pineapple juice
1⁄2 oz Vanilla syrup, B.G. Reynolds
1 ds Bitters, Angostura
1 pn Nutmeg (as garnish)
Instructions

Shake, strain over fresh ice in a pint glass, garnish with nutmeg.

Yields Drink
Authenticity
Authentic recipe
Creator
Martin Cate, Smuggler's Cove, San Francisco, CA.
Source reference

http://liquor.com/recipes/tea-and-krampus/

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
From other users
  • sub cinnamon syrup for the vanilla syrup, or use Galliano
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zman commented on 12/18/2017:

Really good drink! I added 1/2oz of orange juice and didn't have vanilla syrup so I used cinnamon syrup and added a dash of vanilla.  Really good!

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