Hocus Pocus

1 3⁄4 oz Gin
1⁄2 oz Triple sec, Combier L'Original Liqueur D'Orange
1⁄2 oz Sweet vermouth
1⁄4 oz Fernet Branca
1 twst Orange peel
Instructions

Stir, strain, up, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Misty Kalkofen for the Fourty-Four Bar at the Royalton, NYC.
Source reference

http://drizly.com/blog/drizly-halloween-hocus-pocus-cocktail/#sthash.CF…

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Average rating
4 stars
(13 ratings)
From other users
  • Like root of all evil but with gin
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Dieci e Lode

2 1⁄2 oz Gin
1 1⁄2 oz Grapefruit juice
1⁄2 oz Campari
1 wdg Lime (as garnish)
Instructions

Shake, strain, up, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Jon Gertsen, Boston, MA.
Source reference

http://liquor.com/recipes/dieci-e-lode/?utm_source=fb&utm_medium=pst&ut…

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Average rating
2.5 stars
(2 ratings)
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Tree Viper

1 1⁄2 oz Gold rum, Appleton Special
1⁄2 oz Demerara Rum, Lemon Hart 151
3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Blue Curaçao, Senior Curaçao
1 oz Lime juice
1⁄2 oz Orange juice
1⁄2 oz Orgeat
Instructions

Shake, pour without straining into a footed Pilsner, tulip, or hurricane glass, garnish with a brandied cherry and a sprig of mint.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
JFL, Rated R Cocktails.
Source reference

https://ratedrcocktails.wordpress.com/2014/01/28/tiki-tree-viper/

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Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • A funny drink--the green color seems a bit cheesy but the sophisticated chartreuse dominates the taste. — ★★★
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Netminder69 commented on 3/14/2024:

Just an FYI: The Appleton Special line was rebranded as Kingston 62 in 2020 in case anyone wants to stick to the brand specifically called out in the recipe.

Netminder69 commented on 5/15/2024:

Tasty drink. The chartreuse really is front and center in the taste profile, but the other elements play nicely in the background supporting the chartreuse. I made it using Appleton Signature and OFTD.

Dominant Tonic

2 oz Gin, Broker's
3⁄4 oz Grapefruit juice
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Lime juice
1⁄4 oz Simple syrup
3 oz Tonic water (3-4)
Instructions

Shake, strain over tonic on a rock.

Notes

I contacted the author of the linked article, who told me that she begged John Ginetti, 116 Crown's owner, for the ratios, to no avail. So here's a guess! It's basically a Cloister & Tonic.

History

Music puns.

Yields Drink
Year
2014
Authenticity
Unknown
Creator
116 Crown, New Haven, CT.
Source reference

http://www.newhavenindependent.org/index.php/archives/entry/raising_a_g…

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Not yet rated
Average rating
3.5 stars
(3 ratings)
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  • Smooth Landin' — Limoncello, Gin, Crème de Violette, Tonic water
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Mancini

1 1⁄2 oz Bourbon, Bulleit
1⁄2 oz Chinato
1⁄2 oz Crème de Cacao, Tempus Fugit
2 ds Bitters, Angostura
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, up, garnish.

pictured: cock-tail
Yields Drink
Authenticity
Authentic recipe
Creator
Dominic Venegas
Source reference

http://liquor.com/recipes/mancini/

Curator rating
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Average rating
4.5 stars
(8 ratings)
From other users
  • 3:1:half was great — ★★★★
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  • Milanese Manhattan — Bourbon, Amaretto, Dry vermouth, Bitters, Cherry
  • Coney Island — Rye, Sweet vermouth, Crème de Cacao, Bitters, Maraschino cherry
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Milano Sour

1 oz Fernet Branca
1 oz Orgeat
1⁄2 oz Rye
1⁄2 oz Lemon juice
Instructions

Shake, strain, up.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://imbibemagazine.com/Milano-Sour-Recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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  • Golden Gate Swizzle — Fernet Branca, Bitters, Falernum, Orange bitters, Lemon juice, Orgeat, Mint, Orange
bza commented on 5/28/2014:

Very nice. Not as good as its older brother from Trinidad but a nice use of Fernet in a cocktail.

Slings and Arrows

3⁄4 oz Scotch
3⁄4 oz Demerara Rum, Lemon Hart 151
3⁄4 oz Lemon juice
1⁄2 oz Mulled wine (syrup; see note)
2 oz Switchel
Instructions

Shake, double strain over ice, top with switchel.

Notes

1. Switchel is a drinking vinegar, often spiced with ginger and sweetened with molasses, that was popular in olden (colonial) days. Here's a recipe: http://imbibemagazine.com/Tonys-Molasses-Switchel-Recipe 2. Mulled wine syrup recipe in source reference.

Yields Drink
Authenticity
Authentic recipe
Creator
Brandon Wise, Imperial, Portland, OR.
Source reference

http://imbibemagazine.com/Slings-and-Arrows-Recipe

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Not yet rated
Average rating
Not yet rated
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  • September Sour — Bourbon, Maraschino Liqueur, Simple syrup, Lemon juice, Lime juice, Hellfire Habanero Shrub
  • Hartwood Cocktail — Reposado Tequila, Amontillado Sherry, Pear Shrub, Lemon juice, Candied ginger

Full Windsor Cocktail

1 oz Scotch
1 oz Applejack
3⁄4 oz Sweet vermouth
1⁄4 oz Bénédictine
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Notes

Very similar to the Norman Conquest (made with Calvados and sometimes Scotch rather than bourbon, no Bénédictine), and somewhere between a Corpse Reviver No. 1 and a Vieux Carré.

Yields Drink
Authenticity
Authentic recipe
Creator
Erick Castro, Polite Provisions, San Diego, CA.
Source reference

http://imbibemagazine.com/Full-Windsor-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(24 ratings)
From other users
  • Monkey Shoulder Scotch
  • A bit nondescript but well put together. Beautiful amber color. Strangely has a little of the "zippy" flavor I associate with maraschino.
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Mister Buttle

2 oz Light rum
1 oz Manzanilla sherry
1⁄2 oz Crème de Banane, Giffard
1 ds Orange bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Erik Hakkinen, Zig Zag Café, Seattle, WA.
Source reference

http://imbibemagazine.com/Mister-Buttle-Recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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  • Anchor-Faced — Rum, Sherry, Crème de Banane, Bitters, CioCiaro, Orange peel
  • Ocho Maneras — Rum, Dry vermouth, Elderflower liqueur, Orange bitters, Salt Solution, Orange peel
  • Two Graves — Reposado Tequila, Amontillado Sherry, Dimmi, Orange bitters, Lemon peel

Banana Daiquiri No. 2

1 3⁄4 oz Jamaican rum
2⁄3 oz Crème de Banane, Giffard
3⁄4 oz Lime juice
1⁄4 oz Ginger syrup
1 rinse Scotch
1 sli Lime (as garnish)
Instructions

Rinse, shake, strain, garnish with a lime wheel.

Yields Drink
Authenticity
Authentic recipe
Creator
Evan Martin, Bar Code, Seattle, WA.
Source reference

http://imbibemagazine.com/Banana-Daiquiri-Number-2-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Very well balanced.
  • Absinthe
  • link specifies ginger syrup
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happyrobot commented on 10/13/2019:

Used Plantation Pineapple Rum and Ardbeg 10 Years Old as the wash. Nice.

Craig E commented on 9/20/2021:

Curated to change simple to ginger syrup per link and to add garnish to ingredient list.

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