Mayfly Cocktail

1 1⁄4 oz Old Tom Gin
1⁄2 oz Calvados
1⁄2 oz Lemon juice
1⁄4 oz Elderflower liqueur, St. Germain
1 bsp Herbal liqueur, Yellow Chartreuse
1 sli Lemon peel
Instructions

Shake, double strain, chilled coupe. Express lemon peel high above the glass, rub the stem and underside of the bowl of the glass, and garnish

Notes

I prefer to use Hayman's to keep the color of the drink on the lighter side

History

I like the fleeting and ephemeral flavor of this cocktail. Slightly herbal, fruit forward, with an interesting intermix between the sweet gin and calvados

Picture of Mayfly Cocktail
2011 Kindred Cocktails
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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  • Hummingbird Down — Gin, Herbal liqueur, Lemon juice, Honey syrup
  • Ms. Mary — Gin, Herbal liqueur, Agave syrup, Lemon juice, Rosemary
  • Douglas Fairbanks — Gin, Apricot liqueur, Lime juice, Egg white
  • Pink Lady — Gin, Apple brandy, Egg white, Lemon juice, Grenadine

Port of Spain (Taste Bar, St. Louis)

1 oz Rye, Rittenhouse
1⁄2 oz Bitters, Angostura
1⁄2 oz Allspice Dram, St. Elizabeth
3⁄4 oz Lemon juice
3⁄4 oz Grenadine
3⁄4 oz Egg white
Instructions

Combine all ingredients in shaker tin and dry shake to emulsify egg whites. Add ice and shake for 20 seconds. Fine strain into large coupe.

Yields Drink
Authenticity
Authentic recipe
Creator
Kyle Mathis, Taste Bar, St. Louis
Source reference

Gaz Regan's 101 Best New Cocktails 2013: http://www.gazregan.com/category/101-best-new-cocktails/

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • complex - all the spice can be tasted
  • Brilliant
  • Truly excellent. [#1 cocktail I found on this site during 2018]
  • Goodly oz ritttenhouse
  • Good, but the Beretta Port of Spain is better I think. — ★★★★
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Dear Livejournal

1 3⁄4 oz Gin, Junipero
1 1⁄4 oz Pisco, Don César Italia
3⁄4 oz Orgeat
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
2 t Orange juice
2 ds Herbal liqueur, Pernod
Instructions

Shake/Strain/Rocks

Notes

Not sure how I feel about this yet. And I'm just about out of Junipero and Pisco so I can't go back and tweak this yet.

Yields Drink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Windy and Cold — Gin, Walnut Liqueur, Triple sec, Lemon juice, Blackberry
  • Five & Dime — Gin, Apricot liqueur, Bitters, Orange bitters, Lemon juice, Orgeat, Cherry, Orange
  • Black Bowtie Gimlet — Gin, Bitters, Lime juice, Simple syrup, Squid ink, Salt Solution
  • Gin Sour — Gin, Blackstrap Bitters, Simple syrup, Lime juice, Egg white
  • Irma La Douce — Gin, Herbal liqueur, Lemon juice, Grapefruit juice, Simple syrup, Cucumber

Traidor

1 1⁄2 oz Mezcal, Del Maguey Vida
3⁄4 oz Cardamaro
1⁄2 oz Aperol
1 sli Orange peel
3 ds Bitters, 5 by 5 Aromatic
Instructions

Build over crushed ice in a wine glass. Gently stir, top off with crushed ice and garnish with an orange peel

History

What started out as a take on a negroni, ended up being a completely different animal altogether. Smokey, sweet and bitter.

Picture of Traidor
2011 Kindred Cocktails
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Made it up. — ★★★★★
  • yet to try
  • Need an Anejo mezcal for this.
  • Think I had this. Need to try it up.
  • Want to try
Similar cocktails
Zachary Pearson commented on 5/02/2014:

Curated this slightly: changed the bitters from "Aged" to "Aromatic" to reflect picture and avoid confusion with their Aged Citrus bitters.

Thanks,

Zachary

10 Penny Mule

2 oz Gin, Tanqueray 10
1⁄2 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Lemon juice
6 lf Mint
4 oz Ginger beer, Fentimans (or another spicy ginger beer)
1 spg Mint
1 sli Lemon
Instructions

Muddle mint leaves and Domaine de Canton in a mixing glass until well expressed. Add gin and lemon juice. Double strain into a mule mug filled with large ice. Top with ginger beer, garnish with a mint sprig and a lemon slice

Picture of 10 Penny Mule
2011 Kindred Cocktails
Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Red to try
  • A delicious, spicy alternative to a gin and tonic
Similar cocktails

Basil Julep (Pamela Wiznitzer)

2 1⁄2 oz Bourbon
3⁄4 oz Peach liqueur, Rothman & Winter
6 lf Basil (handful)
Instructions

Lightly muddle, top with crushed ice, garnish with basil and peach slices.

Yields Drink
Authenticity
Authentic recipe
Creator
Pamela Wiznitzer, The Dead Rabbit NYC.
Source reference

http://dipsology.com/julep-vs-margarita-kentucky-derby-cinco-de-mayo-co…

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
Similar cocktails

Killing Moon

3⁄4 oz Gin
3⁄4 oz Solbeso
3⁄4 oz Dry sake
3⁄4 oz Tea syrup (jasmine green tea syrup)
3⁄4 oz Lemon juice
Instructions

Shake, strain, up or rocks.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Used cachaca instead of solbeso. Surprised how the tea taste comes through. Good summery drink
  • Exotic but accessible. The kind of drink that makes a lot of people feel adventurous without actually being challenging.
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Barber of Seville

1 oz Manzanilla sherry, La Gitana
1⁄2 oz Rye, Old Overholt
3⁄4 oz Cappelletti Aperitivo
1⁄2 oz Lemon juice
1⁄4 oz Orgeat
1 ds Orange flower water (1/2 dropper)
3 ds Orange bitters
1 pn Almonds (crushed Marcona almonds, as garnish)
1 pn Orange peel (zested, as garnish)
Instructions

Shake, strain over crushed ice, top with more crushed ice. Garnish with crushed marcona almonds, finely channeled orange zest, and a fancy cocktail parasol if you've got one.

Notes

Cappelletti Aperitivo Americano Rosso is a bittersweet aromatized wine (a la Cocchi Americano) with a flavor somewhat like Campari. Feel free to substitute 1/2 oz Campari.

Yields Drink
Authenticity
Authentic recipe
Creator
Will Elliot, Maison Premiere, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/barber-of-seville/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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  • Sangria (red) — Red wine, Triple sec, Aperol, Orange juice, Grapefruit juice, Lemon soda, Lemon juice, Orange
  • Madiana II — Manzanilla sherry, Rhum Agricole, Orange liqueur, Lemon juice, Simple syrup, Orange flower water
  • Burnt Fuselage — Cognac, Dry vermouth, Orange liqueur, Lemon peel
DrunkLab commented on 10/21/2014:

Perfectly balanced. The crushed almond/orange zest garnish is essential.

KushCus commented on 4/19/2020:

Made with Campari and didn't have any orange water so used bit more bitters and really good aperitif cocktail 

Champagne Julep

1⁄2 oz Cognac
3 oz Champagne
1⁄2 oz Simple syrup
1 ds Bitters, Angostura
7 lf Mint (6-7, mixed)
1 spg Mint (as garnish)
Instructions

Lightly press mint leaves in syrup, add other ingredients and crushed ice, stir gently, top with crushed ice, mint sprig, and lemon peel.

Yields Drink
Year
1800s
Authenticity
Authentic recipe
Creator
this version's from PUNCH.
Source reference

http://punchdrink.com/recipes/champagne-julep/

Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
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Garden State Julep

2 oz Apple brandy, Lairds Bonded
3⁄4 oz Lemon cordial (lemon peel-infused simple syrup)
3 oz Rosé wine (dry)
2 spg Mint (one muddled, one as garnish)
1 pn Mint
Instructions

Gently muddle mint in lemon syrup, stir in wine and spirit, add ice and salt, stir again, top with more ice, a mint sprig, red berries, and a lemon wheel.

Yields Drink
Authenticity
Authentic recipe
Creator
Jared Schubert, The Monkey Wrench, Louisville, KY.
Source reference

http://punchdrink.com/recipes/garden-state-julep/

Curator rating
Not yet rated
Average rating
Not yet rated
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